La Veganeria Plant Based Mexican Kitchen
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About La Veganeria Plant Based Mexican Kitchen
Recent Reviews
34 ratings
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La Veganeria Plant Based Mexican Kitchen is a restaurant located in a warehouse, known for its creative and fun plant-based Mexican dishes. The menu features popular items like the loaded papas with beyond meat and the La Tortuga torta, cooked in mole sauce and served on a buttered bolillo bun. The restaurant primarily operates as a carry-out establishment, but also has a few indoor tables for those who wish to dine in. Hipsters are often seen enjoying the vegan-friendly options at this unique dining spot.
Customers have described the food as fresh, flavorful, and quickly served, with one reviewer noting that it "got the job done" despite the salsa being a bit cold. The environment is described as a community kitchen, with a small shared lobby and a kiosk system where customers can order from around 35 different "restaurants." While seating is limited, with only a few tables inside and outside, the overall experience is considered interesting and the food is praised as great.