Service and food was excellent. A tad loud but overall a wonderful experience. Beef Wellington was perfect. Cocktails were very good and really enjoyed the atmosphere.
Fred
Wow! We were lucky enough to have dinner last night at Mister Charles. Eight of us were in town for a convention. All first timers here. We asked our server Rosa if it was possible to do a chef's tasting menu. She spoke with Chef Brendan and he put together an amazing menu for us in 10 minutes! Every course was superb and Chef Brendan explained each course of the meal. Specialty drinks were amazing. The Som, Luis, put together our wine pairings and they were outstanding. I was so looking forward to what I thought would be a great meal, and it surpassed all of my expectations! Every single person in our party has commented multiple times on how incredible the night was. What a spectacular experience! Thank you Chef Brendan, Rosa, Luis, and the rest of the team at Mister Charles!
Raul
The Short Rib Wellington is a must-try and perfect for sharing. We also tried all of their desserts, and the Passionfruit Entremet truly stood out with its unique and vibrant flavors.
Jenna
Experienced excellent service from start to finish. I tried the Root beer Old Fashioned and enjoyed it. We shared the Caesar salad, a spicy pasta, the scallops and their yummy version of baked Alaska. Everything had amazing flavor and presentation. Only disappointing thing was the scallops were cut in half. Not quite what I was expecting. Overall a wonderful experience. Will definitely go again.
Maria
Mister Charles is one of the best restaurants in Dallas. Everything is exceptional, from the ambiance to the food - we were left completely satisfied with a delicious meal.
Rahman Rahman
One of my favorite place
Atmosphere: 5
Food: 5
Service: 5
Rob Gonzalez
My wife and I go on a date every week. Typically 5 star restaurants. Everything was fine with the service , the pasta was perfect, the filet was good, but the ribeye was not good. The server knew something was up but I’m not one to complain to get it removed from my bill ended up taking it to go and giving it to my dog. Presentation and service was perfect . I kinda have a rule with steaks if you need to put sauce on it something is not right , steak don’t need sauce the flavor is natural.
Bill: 500+$
Atmosphere: 5
Food: 3
Service: 5
Johnny Russell
Last night I took the wife on a date and we ate at this restaurant. The atmosphere was gorgeous as they had beautiful chandeliers hanging from the ceiling and amazing architecture around the walls.
Our server was Ed and he was on top of it all night. Constantly checking on us without being overbearing. We started off with the Canapés, mini grilled cheese bits with a delicious sauce on top, chicken nuggets with caviar, and a beet / burrata. The star of the apps was the chicken nuggets with caviar as the nugget was soaked in flavors for 24 hours.
We split the man course which was a large Texas Wagyu Short Rib Wellington. The two sides we chose was the broccolini and asparagus. Both of them were cooked just right with delicious sauce to go on top. The Wellington was cooked just right and had the right amount of bread to the meat ratio.
We finished with the passionfruit entremet which the first bite was quite tart, but by the second bite all the flavors were really balanced.
We sat next to the kitchen, watching all the food, get prepared and come out. And by the end of the night, the executive sous chef came to our table to check on us, Bob. He was making sure we enjoyed our dinner and explained some of the things that we ate.
With the overall service and food, I know we will be back
Atmosphere: 5
Food: 5
Service: 5
Aequila Ray
We had last minute reservations this past Sunday for 9:15 pm. The staff was so friendly and the service was a 10. Portions are small fyi. We did the lamb chops which were soft in texture very different from the grilled taste you normally would expect I give those a 5. The caviar chicken nuggets are worth trying they have a good taste nothing special I’ll give those a 7. The pan fried red snapper was a 9 all in all good experience.
Atmosphere: 5
Food: 3
Service: 5
Antonio Simancas
Justin and staff made this a great experience. Food and ambiance were fantastic, but service and attention to detail from Justin made all the difference. Highly recommend
Accommodating, impeccable service, nice ambiance, exceptional staff. Will be back!
Atmosphere: 5
Food: 5
Service: 5
John Blaskovich
This is the best restaurant in Dallas right now.
Atmosphere: 5
Food: 5
Service: 5
Brandy Hearn DeFalco
Loved the restaurant...was a respite
Atmosphere: 5
Food: 5
Service: 5
Gmail A
I really wanted to like this place and it is VERY cute. The service during the dinner was very good, however I became very ill a few hours later with severe food poisoning, like I’ve never experienced before. I called the restaurant the next day to let them know (incase someone else reported it as well) and they immediately became defensive and ended the call. It was weird.
Atmosphere: 4
Food: 1
Service: 3
Trevor Maciejewski
We went to Mister Charles for my birthday and it was a wonderful experience. We requested a booth which is tucked into the sides, I highly recommend asking for that. The Canapes are fantastic and we enjoyed the grilled cheese, lobster roll and especially the chicken nuggets with caviar. We shared a pasta and the beef Wellington which did not disappoint at all!
Service and food was excellent. A tad loud but overall a wonderful experience. Beef Wellington was perfect. Cocktails were very good and really enjoyed the atmosphere.
Wow! We were lucky enough to have dinner last night at Mister Charles. Eight of us were in town for a convention. All first timers here. We asked our server Rosa if it was possible to do a chef's tasting menu. She spoke with Chef Brendan and he put together an amazing menu for us in 10 minutes! Every course was superb and Chef Brendan explained each course of the meal. Specialty drinks were amazing. The Som, Luis, put together our wine pairings and they were outstanding. I was so looking forward to what I thought would be a great meal, and it surpassed all of my expectations! Every single person in our party has commented multiple times on how incredible the night was. What a spectacular experience! Thank you Chef Brendan, Rosa, Luis, and the rest of the team at Mister Charles!
The Short Rib Wellington is a must-try and perfect for sharing. We also tried all of their desserts, and the Passionfruit Entremet truly stood out with its unique and vibrant flavors.
Experienced excellent service from start to finish. I tried the Root beer Old Fashioned and enjoyed it. We shared the Caesar salad, a spicy pasta, the scallops and their yummy version of baked Alaska. Everything had amazing flavor and presentation. Only disappointing thing was the scallops were cut in half. Not quite what I was expecting. Overall a wonderful experience. Will definitely go again.
Mister Charles is one of the best restaurants in Dallas. Everything is exceptional, from the ambiance to the food - we were left completely satisfied with a delicious meal.
One of my favorite place
Atmosphere: 5
Food: 5
Service: 5
My wife and I go on a date every week. Typically 5 star restaurants. Everything was fine with the service , the pasta was perfect, the filet was good, but the ribeye was not good. The server knew something was up but I’m not one to complain to get it removed from my bill ended up taking it to go and giving it to my dog. Presentation and service was perfect . I kinda have a rule with steaks if you need to put sauce on it something is not right , steak don’t need sauce the flavor is natural.
Bill: 500+$
Atmosphere: 5
Food: 3
Service: 5
Last night I took the wife on a date and we ate at this restaurant. The atmosphere was gorgeous as they had beautiful chandeliers hanging from the ceiling and amazing architecture around the walls.
Our server was Ed and he was on top of it all night. Constantly checking on us without being overbearing. We started off with the Canapés, mini grilled cheese bits with a delicious sauce on top, chicken nuggets with caviar, and a beet / burrata. The star of the apps was the chicken nuggets with caviar as the nugget was soaked in flavors for 24 hours.
We split the man course which was a large Texas Wagyu Short Rib Wellington. The two sides we chose was the broccolini and asparagus. Both of them were cooked just right with delicious sauce to go on top. The Wellington was cooked just right and had the right amount of bread to the meat ratio.
We finished with the passionfruit entremet which the first bite was quite tart, but by the second bite all the flavors were really balanced.
We sat next to the kitchen, watching all the food, get prepared and come out. And by the end of the night, the executive sous chef came to our table to check on us, Bob. He was making sure we enjoyed our dinner and explained some of the things that we ate.
With the overall service and food, I know we will be back
Atmosphere: 5
Food: 5
Service: 5
We had last minute reservations this past Sunday for 9:15 pm. The staff was so friendly and the service was a 10. Portions are small fyi. We did the lamb chops which were soft in texture very different from the grilled taste you normally would expect I give those a 5. The caviar chicken nuggets are worth trying they have a good taste nothing special I’ll give those a 7. The pan fried red snapper was a 9 all in all good experience.
Atmosphere: 5
Food: 3
Service: 5
Justin and staff made this a great experience. Food and ambiance were fantastic, but service and attention to detail from Justin made all the difference. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Accommodating, impeccable service, nice ambiance, exceptional staff. Will be back!
Atmosphere: 5
Food: 5
Service: 5
This is the best restaurant in Dallas right now.
Atmosphere: 5
Food: 5
Service: 5
Loved the restaurant...was a respite
Atmosphere: 5
Food: 5
Service: 5
I really wanted to like this place and it is VERY cute. The service during the dinner was very good, however I became very ill a few hours later with severe food poisoning, like I’ve never experienced before. I called the restaurant the next day to let them know (incase someone else reported it as well) and they immediately became defensive and ended the call. It was weird.
Atmosphere: 4
Food: 1
Service: 3
We went to Mister Charles for my birthday and it was a wonderful experience. We requested a booth which is tucked into the sides, I highly recommend asking for that. The Canapes are fantastic and we enjoyed the grilled cheese, lobster roll and especially the chicken nuggets with caviar. We shared a pasta and the beef Wellington which did not disappoint at all!
Atmosphere: 5
Food: 5
Service: 5
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