MoMo's Pasta

11910 Preston Rd Stress Lab 1, Dallas
(214) 521-3009

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Customers' Favorites

Linguine Carbonara
House Bread Basket
Farfalle Aglio Oleo
Fettuccine Alfredo
Risotto Arragosta
Margherita Pizza
Quattro Formaggi
Cheese Pizza’S
Caesar Alla Momo
Chicken Marsala

Menu

Anti Pasta
Pink Bread
french bread with sundried tomato spread, with melted mozzarella cheese on top
Calamari Fritti
rings of calamari deep fried and served with a spicy tomato sauce
Bruschetta Al pomodoro
slices of italian bread with olive oil, tomatoes and fresh basil
Prosciutto Con Melon
slices of classic italian ham with fresh melon
Meatballs
homemade meatballs served with house made tomato sauce and basil
Carpaccio
thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a dijon mustard
Funghi Freschi
Thinly sliced fresh mushrooms tossed with Momos tangy dressing
Insalata Caprese
fresh mozzarella or imported provolone cheese with tomato, basil capers and sliced eggs
Insalata Alla Pescatora
Shrimp, calamari and scallops seasoned with tomatos, fresh parsley garlic and pure olive oil. slightly spicy
Crab Cakes
Two homemade crab cakes with mustard dijon suace
Crab Claws
5 crab claws sauteed in capers, white wine, and garlic parsley.
Insalata Alla Momo
fresh salad with sweet lobster and hearts on palm mixed with tender slices of boston lettuce and salty smoked salmon. dressed with olive oil and lemon
Salmon Carpaccio
thinly sliced filet salmon with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon mustard dressing
Cozze Alla Tarantina
Sauteed blue mussels in a lemon garlic white wine butter sauce

Insalata
Caesar Alla Momo
our treatment of the american italian classic
Insolata Verde
fresh green salad with italian dresing alla Momo and walnuts
Argula Salad
baby arugula with ruby champagne vinaigrette, pine nuts, beets and feta cheese
Insalta Alla Primavera
fresh green salad with fontina cheese, severed with a slightly garlic dressing
Mediteranean Salad
Diced tomatos, cucumber, red onions, cilantro and fresh lime juice
Insalata Gorgonzola
mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery.
Spinaci Al Balsamico
baby spinach with roasted mushrooms, pimientoss, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese and beets

pasta
Linguine Bolognese
Linguine served with piping hot meat sauce
Linguine Carbonara
served with a crispy pancetta in a parmesan cream sauce
Conchiglie ai Quattro Formaggi (or alfredo sauce)
pasta shells with a delicate flavor born from the blending together of 4 cheeses, gruyere, fresh mozzarella and parmesan
Penne A Basilico
penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto
Gnocchi alla Salsiccia
potato dumplings served with the sweet italian sausage made in our kitchen and our fresh tomato sauce
Penme Alla' arrabbiata
small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley
Linguette Alla Puttanesca
rich in aromas and flavors, the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper
Tortelli Di Formaggio
each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta, and parmesan with a hint of gorgonzola blend. served in a light creamy tomato sauce
Maccheroni Alle Vesuviana
Riggatoni pasta with a chunky sauce, lots of basil, garlic and mozzarella stirred in at the last minute
Capell D'angelo Alla Momo
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy
Conchiglie a Modo Mi0
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta
Lasagna Al Forno
sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce fresh mozzarella and italian parmesan
Ravioli Di Carne
Small emilan ravioli overflowing with a mixture of several seasoned meats. served with mushroom cream sauce
Gnocchi Al Gorgonzola / Fontina
potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goats milk, blended with garlic and walnuts in a creamy fontina cheese sauce
Paglia e Fieno
A combination of green and white angel hair. the suace is a creamy blend of prosciutto and fresh mushrooms
Tagiatelle Al Cacao
cocoa is added to normal ingredients for making pasta, which does not give a chocolate flavor, but does give the dough a nice and delicious consistency. served in two ways: w gruyere and a cream cheese or with peas, gruyere and proscuitto cotto
Gnocchi Di Spinaci
these dumplings are with spinach, eggs, flour ricotta and parmesan topped with gruyere and served with a side of tomato sauce
Farfalle al Oleo
Bowtie pasta with broccoli, diced roma tomaotos, chicken breast and roasted sweet corn tossed in garlic and olive oil
Rotolo Verde
A roll of fresh pasta filled with spinach, ricotta, and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
Capelli D'angelo Agli Aspargi
angel hair with prosciutto and asapargus sauteed in butter with a delicate cream sauce
Trenette Col Pesto
our traditional pasta sauce
Tortelli Di Spinaci
a type of ravioli, this fresh pasta encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta
Lobster Ravioli
Homemade pasta stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp
Linguine Alle Vongole
baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon and white wine sauce
Tagliatelle Rosse Alla Pescatora
Shrimp, scallops and calamari with red - hued pasta ribbons served in a spicy tomato sauce
Parmigiana Di Melanzane
eggplant, tomatos, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven
Tortelli Di Asparagi
homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demi glaze
Farfalline Al Salmone
butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce

Second Piatti
Scallopine Di Vitello al Limone
Made with lemon sauce, garlic and parsley and cream with a slice of prosciutto sauteed in butter
Veal Parmesan
scallopine with mozzarella cheese and marinara
Pollo Ari Carciofi
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter
Pollo Monsignore
lightly breaded chicken breast folded with prosciutto and cheese topped with a mushroom cream sauce
Salmone Alla Toscano
Fresh salmon filet served with a delicate basil cream sauce
Scallapine Di Vitello Al Marsala
a special sauce made with marsala and a little cream
Maiale Al Ferro
pork tenderloin in a Momo's dijon cream sauce
Filetto Al Gorgonzola
Tenderloin medallions over an gorgonzola mushroom cream sauce
Portafoglio alla Momo
a choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce
Pollo Alla Marchigiana
twin chicken breasts pan seared and served with an slice of prosciutto and bechamel sauce in a nest of sauteed spinach
Scallapine Di Vitello al Funghi
with fresh mushrooms and a delicate cream sauce
New York Alla Pizzaiola
New york strip braised with tomato, olive, capers and given a final coverfing of creamy mozzarella with optional anchovy filet and a touch of oregano
Trata Alla Mugnaio
boneless rainbow trout sauteed in butter and fresh sage with lemon garlic and caper sauce
Costillini Di Vitello
14oz grilled veal chop with creamy brandy dijon and green pepper corn sauce
Gamberi Alla Momo
tender shrimp sauteed with smoke salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust

I Risotti
Risotto In Cagnan
Wedding dish from northern italy- boiled carnaroli rice with imported cheese and served with veal rolls and a creamy prosciutto mushroom sauce
Risotto Al Aragosta
saffron rice with lobster topped with sauteed shrimp and smoked salmon. served the american way with veggies on the side

Pizza E Calzone
Americana
tomato mozzarella pepperoni
Salsiccia
tomato, mozzarella, homemade italian sausage
Genovese
tomato mozzarella pesto
Frutti Di Mare
tomato, garlic, red pepper, parsley, shrimp, scallops, calamari
Rustica
tomato, mozzarella, pork loin, salame, pancetta, chicken breast
Quattro Stagioni
tomato, mozzarella cooked prosciutto, olives, mushrooms, artichoke hearts, optional anchovy
Margherita
tomato, mozzarella and basil
Quattro Formaggi
olive oil, mozzarella, romano, parmesan, georgiona

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Recent Reviews

Momo's has been one of my favorites for many years. We went for thanksgiving lunch this year and it didn't disappoint. If you go and enjoy pasta, please try what is, in my opinion, the best dish on the menu: Conchiglie a Modo Mio
November 2025
Momo’s Pasta Restaurant is one of the Restaurants the Family of Boss goes to once a week. I have been there with the Family one time for quite sometime. Today, I thought of ordering to go. I ordered Puttanesca with Shrimps. OMG! Every bite was so so delicious! It hits the spot! Excellent Customer Service, too, that’s why my Bosses Family are regular customers.
November 2025
My wife and I came here as a last date night prior to our son being born. The staff were attentive and very courteous! The staff even gave us a free dessert to celebrate my wife’s pregnancy, and we didn’t even ask.

Great service, great people, and great food!
November 2025

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MoMo's Pasta

11910 Preston Rd Stress Lab 1, Dallas, TX 75230
(214) 521-3009