Sadly to say, I’m very disappointed in this place. I saw a lot of good reviews about omakase, and that’s what my group came for. However was told upon seating that they don’t serve omakase, only hand rolls and some special nigiri. We decided to give it a try anyways, we had a variety of wagyu, sea urchins, scallops, toros and salmon… they were all to some extent having a fishy flavor… the wagyu was good but a bit overpriced. Wagyu + sea urchin costed $25, wagyu + toro caused $20…. What am I saying, I feel like everything is a bit overpriced… the three of us barely had anything, maybe like 10 pieces of things altogether and it costed us $150. For $150 I could’ve gotten really good omakase for one person somewhere else… Yes their small hand-rolls are pretty good, but that’s about it. The chef that made our sushi never said a single word to us, and kept looking at us sideways whenever we talked, it’s just all too strange. The server was a great guy, he’s very nice. But not worth the drive and the hype..
Jamie Hughes
Best, freshest fish in town. Get here early to avoid a wait.
Lucas
I can’t speak highly enough of Naminohana. The staff are wonderful and incredibly attentive, since only 14 people can eat at any given time. The food has been perfectly consistent and fresh throughout the many times I’ve been. The cozy atmosphere and top-notch food cements this restaurant as a true gem in Dallas.
Linda Freis
First visit. Staff very friendly and helpful. Definitely will be back for more.
LeAnn Haddock
Very authentic delicious sushi Good environment. Small seating area but will definitely be back!
Becky Raz
The sushi was fantastic service was so great very friendly we asked for recommendations and everything was delicious. Can’t wait to go back next time I’m in town.
Shawn Corley
Basically a carbon copy of Hatsuyuki in Ft Worth… which is a good thing. Hand rolls are my go-to. So fresh and delicious.highly recommend.
Rochelle Muehlberger
Best sushi I’ve had in so long. Authentic, simple, high quality. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Jason Scutt
Seriously amazing. The location is as low key as it comes. Small specials board on wall with size 12 font requires an up close look. It’s just cool somehow. 15 seats only too
The quality of ingredients and sublime preparation makes me feel like I’ve been eating fast food sushi / Japanese until now.
Wow
Atmosphere: 5
Food: 5
Service: 5
Tanya Nguyen
Today was our first time here! They’re under construction outside so look for the restaurant at the end corner. We came for lunch on a Wednesday early afternoon with no wait time. The interior decor is very minimal with dim lighting for an evening dining experience. Nick was our server, he was very knowledgeable about the sushi selections while providing excellent service which made our dining experience all the better. Chef Kim owner & operator, prepared our sushi for us today. He was very meticulous in preparing each individual piece. He remembers my bf and I from our prior dining experiences from another sushi restaurant, which was very kind of him to remember. The sushi was very fresh, and they had plenty of options ranging from different variations of tuna, uni, and other seasonal fishes. They also have specialty dishes and a good selection of beers and sake to choose from. We enjoyed every single item we ordered, we can’t wait to come back!
We ordered: - Gindara - Salmon Belly - Yellowtail - Akami Zuke - Chutoro, Otoro, Takuan Toro - Unister - Japanese Premium Uni - Ji-Kinmedai - Mini HR
**FCFS** (First Come First Serve basis, no reservations)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Salmon Belly, Uni Handroll
Fist time eating nigiris and sashimi and the staff took the time to explain me the different type of dishes they have, all suggestions were amazing, they really care about the service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Belly
Jiten Budhrani
Hidden Gem, nothing fancy, just impeccable food and great service Will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Valerie Lekeufack
Very fresh food and great staff ? I enjoy the experience so much.
The spicy tuna hand roll is the best in the DFW area (I’m not exaggerating!). To get that spicy sauce just right isn’t easy. I enjoyed the baked lobster hand roll. Also, the pickled ginger is tasty - prob also the best in DFW. I’m a big fan of ginger. The nori is extra crispy and flavorful. Enjoying a hand roll at Naminohana is an excellent experience. Here, the food is delectable and carefully crafted. The staff are knowledgeable and attentive. I’ll be back again and again!
Sadly to say, I’m very disappointed in this place. I saw a lot of good reviews about omakase, and that’s what my group came for. However was told upon seating that they don’t serve omakase, only hand rolls and some special nigiri.
We decided to give it a try anyways, we had a variety of wagyu, sea urchins, scallops, toros and salmon… they were all to some extent having a fishy flavor… the wagyu was good but a bit overpriced. Wagyu + sea urchin costed $25, wagyu + toro caused $20…. What am I saying, I feel like everything is a bit overpriced… the three of us barely had anything, maybe like 10 pieces of things altogether and it costed us $150. For $150 I could’ve gotten really good omakase for one person somewhere else…
Yes their small hand-rolls are pretty good, but that’s about it.
The chef that made our sushi never said a single word to us, and kept looking at us sideways whenever we talked, it’s just all too strange.
The server was a great guy, he’s very nice.
But not worth the drive and the hype..
Best, freshest fish in town. Get here early to avoid a wait.
I can’t speak highly enough of Naminohana. The staff are wonderful and incredibly attentive, since only 14 people can eat at any given time. The food has been perfectly consistent and fresh throughout the many times I’ve been. The cozy atmosphere and top-notch food cements this restaurant as a true gem in Dallas.
First visit. Staff very friendly and helpful. Definitely will be back for more.
Very authentic delicious sushi Good environment. Small seating area but will definitely be back!
The sushi was fantastic service was so great very friendly we asked for recommendations and everything was delicious. Can’t wait to go back next time I’m in town.
Basically a carbon copy of Hatsuyuki in Ft Worth… which is a good thing. Hand rolls are my go-to. So fresh and delicious.highly recommend.
Best sushi I’ve had in so long. Authentic, simple, high quality. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Seriously amazing. The location is as low key as it comes. Small specials board on wall with size 12 font requires an up close look. It’s just cool somehow. 15 seats only too
The quality of ingredients and sublime preparation makes me feel like I’ve been eating fast food sushi / Japanese until now.
Wow
Atmosphere: 5
Food: 5
Service: 5
Today was our first time here!
They’re under construction outside so look for the restaurant at the end corner.
We came for lunch on a Wednesday early afternoon with no wait time. The interior decor is very minimal with dim lighting for an evening dining experience.
Nick was our server, he was very knowledgeable about the sushi selections while providing excellent service which made our dining experience all the better. Chef Kim owner & operator, prepared our sushi for us today. He was very meticulous in preparing each individual piece. He remembers my bf and I from our prior dining experiences from another sushi restaurant, which was very kind of him to remember.
The sushi was very fresh, and they had plenty of options ranging from different variations of tuna, uni, and other seasonal fishes. They also have specialty dishes and a good selection of beers and sake to choose from. We enjoyed every single item we ordered, we can’t wait to come back!
We ordered:
- Gindara
- Salmon Belly
- Yellowtail
- Akami Zuke
- Chutoro, Otoro, Takuan Toro
- Unister
- Japanese Premium Uni
- Ji-Kinmedai
- Mini HR
**FCFS**
(First Come First Serve basis, no reservations)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Salmon Belly, Uni Handroll
Restaurantji Recommends
Fist time eating nigiris and sashimi and the staff took the time to explain me the different type of dishes they have, all suggestions were amazing, they really care about the service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Belly
Hidden Gem, nothing fancy, just impeccable food and great service
Will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Very fresh food and great staff ?
I enjoy the experience so much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Salmon Belly, Salmon Truffle Ponzu
Delicious !!
Atmosphere: 5
Food: 5
Service: 5
The spicy tuna hand roll is the best in the DFW area (I’m not exaggerating!). To get that spicy sauce just right isn’t easy. I enjoyed the baked lobster hand roll. Also, the pickled ginger is tasty - prob also the best in DFW. I’m a big fan of ginger. The nori is extra crispy and flavorful. Enjoying a hand roll at Naminohana is an excellent experience. Here, the food is delectable and carefully crafted. The staff are knowledgeable and attentive. I’ll be back again and again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Tuna Hand Roll
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