The food here is so amazing! The sushi is so fresh. We used to live in Fort Worth and go to Hatsuyuke and it’s a very similar vibe.
Atmosphere: 4
Food: 5
Service: 5
T Nguyen
Ben is very nice. The sushi chefs are caring and provided the best service. We love our nigiri and rolls. Typical omakase price. We prefer a place down the street for a more relaxing atmosphere, but come back here for omakase!
Atmosphere: 5
Food: 5
Service: 5
Kai W
Sushi tastes great but the portion is like kid’s size….
Atmosphere: 4
Food: 4
Service: 5
Stephen Flores
One of the best hand roll places I’ve ever been to in Dallas! The fish tastes so fresh! Amazing customer service!
Atmosphere: 5
Food: 5
Service: 5
MARY MARMOLEJO
We arrived on a Friday for lunch at 2pm they close at 2:30. Server was polite as well as the man making our sushi however the other men making the sushi were not happy we were there. Our chef laid a sushi down the other man began to yell at him in front of saying this wasnt the right sushi then proceeds to yank it off our plates we told the man we would pay for it to try and ease the awkward-ness but needless to say our lunch was ruined. Shortly after we asked to order one more thing and the other chef across the room starts to yell at our chef I’m assuming telling him to not take our order. We were mindful they closed at 2:30 and left and paid for our bill before closing time but we will NEVER return. We paid $400 for our meal and it was actually decent but the service was awful.
Atmosphere: 1
Food: 5
Service: 1
Laylaray Lee
They know exactly what to do, and when to do it, they are impeccable- truly astounding food, service, and atmosphere. Every angle you look at it… this is the best sushi restaurant in a 15 mile radius. Much love to Thuan the host - Chef Kevin, fabulous rolls, and my absolute favorite Chef Paul. This review is only stellar because they are!
Atmosphere: 5
Food: 5
Service: 5
Kyle Kruppa
Great sushi. Very fresh.
Tina Barroso
Cozy bar like experience with seating available around the kitchen where sushi men prepared the food.
Excellent quality.
Atmosphere: 5
Food: 5
Service: 5
Talia Dolores
Atmosphere was nice. Very kept and clean.
Service: chef didn’t introduce themselves. They had a great variety of fish but didn’t tell us where it was from unless the fish was from Japan. Didn’t really talk to us. Did ask if everything was okay. The service and food was okay. Didn’t ask for allergies either.
Food: first thing that was off was the wasabi. Had a terrible after taste. My husband eventually got fresh wasabi which was better. The first aji we got the sticky rice was too sticky and clumped together. But I think they overheard us and did a bit better with the rice. The soy sauce was too salty. After three pieces I asked them not to put the soy sauce and but yuzu kosho instead.
The most disappointing part was that they had salmon belly. But they didn’t specify it was going to be seared on the menu. With the other pieces they did! So when I got a seared salmon belly, I almost cried.
Very disappointing since this place got such high reviews.
The only good points I can say is that they had a good variety of fish.
At the end, we left and got chic-fil-a. Disappointed in the service and food.
Atmosphere: 4
Food: 2
Service: 2
Robert Jones
This place….. best fatty tuna!!! The drinks are great and the staff is AMAZING!!! From the minute you walk in the door to walking out. The price is well worth it. I could go on but honestly go in and see for yourself!
Food is phenomenal. I love a good hand roll and while this spot usually has a wait, it is worth it!
Atmosphere: 5
Food: 5
Service: 4
Britney Trinh
Amazing hospitality, especially from our chef. Love him! So nice and funny, let us try different items!! Awesome food and service. I forgot to take pictures because I was busy eating ☺️
suja a
Food is exceptional!! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Salmon Hand Roll, Spicy Tuna Hand Roll
Emily Morris
Sadly to say, I’m very disappointed in this place. I saw a lot of good reviews about omakase, and that’s what my group came for. However was told upon seating that they don’t serve omakase, only hand rolls and some special nigiri. We decided to give it a try anyways, we had a variety of wagyu, sea urchins, scallops, toros and salmon… they were all to some extent having a fishy flavor… the wagyu was good but a bit overpriced. Wagyu + sea urchin costed $25, wagyu + toro caused $20…. What am I saying, I feel like everything is a bit overpriced… the three of us barely had anything, maybe like 10 pieces of things altogether and it costed us $150. For $150 I could’ve gotten really good omakase for one person somewhere else… Yes their small hand-rolls are pretty good, but that’s about it. The chef that made our sushi never said a single word to us, and kept looking at us sideways whenever we talked, it’s just all too strange. The server was a great guy, he’s very nice. But not worth the drive and the hype..
Atmosphere: 3
Food: 1
Service: 2
Jamie Hughes
Best, freshest fish in town. Get here early to avoid a wait.
The food here is so amazing! The sushi is so fresh. We used to live in Fort Worth and go to Hatsuyuke and it’s a very similar vibe.
Atmosphere: 4
Food: 5
Service: 5
Ben is very nice. The sushi chefs are caring and provided the best service. We love our nigiri and rolls. Typical omakase price. We prefer a place down the street for a more relaxing atmosphere, but come back here for omakase!
Atmosphere: 5
Food: 5
Service: 5
Sushi tastes great but the portion is like kid’s size….
Atmosphere: 4
Food: 4
Service: 5
One of the best hand roll places I’ve ever been to in Dallas! The fish tastes so fresh! Amazing customer service!
Atmosphere: 5
Food: 5
Service: 5
We arrived on a Friday for lunch at 2pm they close at 2:30. Server was polite as well as the man making our sushi however the other men making the sushi were not happy we were there. Our chef laid a sushi down the other man began to yell at him in front of saying this wasnt the right sushi then proceeds to yank it off our plates we told the man we would pay for it to try and ease the awkward-ness but needless to say our lunch was ruined. Shortly after we asked to order one more thing and the other chef across the room starts to yell at our chef I’m assuming telling him to not take our order. We were mindful they closed at 2:30 and left and paid for our bill before closing time but we will NEVER return. We paid $400 for our meal and it was actually decent but the service was awful.
Atmosphere: 1
Food: 5
Service: 1
They know exactly what to do, and when to do it, they are impeccable- truly astounding food, service, and atmosphere. Every angle you look at it… this is the best sushi restaurant in a 15 mile radius. Much love to Thuan the host - Chef Kevin, fabulous rolls, and my absolute favorite Chef Paul. This review is only stellar because they are!
Atmosphere: 5
Food: 5
Service: 5
Great sushi. Very fresh.
Cozy bar like experience with seating available around the kitchen where sushi men prepared the food.
Excellent quality.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere was nice. Very kept and clean.
Service: chef didn’t introduce themselves. They had a great variety of fish but didn’t tell us where it was from unless the fish was from Japan. Didn’t really talk to us. Did ask if everything was okay. The service and food was okay. Didn’t ask for allergies either.
Food: first thing that was off was the wasabi. Had a terrible after taste. My husband eventually got fresh wasabi which was better. The first aji we got the sticky rice was too sticky and clumped together. But I think they overheard us and did a bit better with the rice. The soy sauce was too salty. After three pieces I asked them not to put the soy sauce and but yuzu kosho instead.
The most disappointing part was that they had salmon belly. But they didn’t specify it was going to be seared on the menu. With the other pieces they did! So when I got a seared salmon belly, I almost cried.
Very disappointing since this place got such high reviews.
The only good points I can say is that they had a good variety of fish.
At the end, we left and got chic-fil-a. Disappointed in the service and food.
Atmosphere: 4
Food: 2
Service: 2
This place….. best fatty tuna!!! The drinks are great and the staff is AMAZING!!! From the minute you walk in the door to walking out. The price is well worth it. I could go on but honestly go in and see for yourself!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is phenomenal. I love a good hand roll and while this spot usually has a wait, it is worth it!
Atmosphere: 5
Food: 5
Service: 4
Amazing hospitality, especially from our chef. Love him! So nice and funny, let us try different items!! Awesome food and service. I forgot to take pictures because I was busy eating ☺️
Food is exceptional!! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Salmon Hand Roll, Spicy Tuna Hand Roll
Sadly to say, I’m very disappointed in this place. I saw a lot of good reviews about omakase, and that’s what my group came for. However was told upon seating that they don’t serve omakase, only hand rolls and some special nigiri.
We decided to give it a try anyways, we had a variety of wagyu, sea urchins, scallops, toros and salmon… they were all to some extent having a fishy flavor… the wagyu was good but a bit overpriced. Wagyu + sea urchin costed $25, wagyu + toro caused $20…. What am I saying, I feel like everything is a bit overpriced… the three of us barely had anything, maybe like 10 pieces of things altogether and it costed us $150. For $150 I could’ve gotten really good omakase for one person somewhere else…
Yes their small hand-rolls are pretty good, but that’s about it.
The chef that made our sushi never said a single word to us, and kept looking at us sideways whenever we talked, it’s just all too strange.
The server was a great guy, he’s very nice.
But not worth the drive and the hype..
Atmosphere: 3
Food: 1
Service: 2
Best, freshest fish in town. Get here early to avoid a wait.
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