Nammi at the Farmers Market

920 S Harwood St #106, Dallas
(469) 248-2031

Recent Reviews

A. Van

Small Vietnamese food stall in the Dallas Farmers Market. I like Pho and the egg rolls, the young coconut. First time eating in a stall for Vietnamese food. I went there twice!Parking: Plenty of street parking, but you have to pay.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Noodle Bowl, Pho Beef Noodles, Loaded Spring Rolls, Beef Pho, Spring Rolls

Patrick Daniel

Perfect food. It seems expensive at first but that's because they give you so much.

Atmosphere: 5

Food: 5

Service: 5

Alyssa White

Their banh mi is HUGE for the price and so delicious. Boba is great too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ginger Soy Tofu Banh MI

Regina Gray

This is my first time trying Vietnamese cuisine. The Bowl was so fresh and bursting with flavor. In addition the food portion is wonderful, although i was unable to eat in one setting. I will definitely be a return customer.

Food: 5

Laura J.

Order e a veggie pho on Uber eats and received a broth with tofu, chicken, and steak! As a vegan, I was unable to eat it. Very careless to put meat on a vegetarian dish. Unfortunately I will not be giving them another chance.

ashley zhou

the food here was amazing! i got a banh mi and it tasted super good. it was super flavorful, and the sauces were delicious. great place for lunch if you’re at the dallas farmer’s market!

Atmosphere: 5

Food: 4

Service: 4

Rishi Singh

Ordered a coconut milk boba tea, since it’s my go to drink, I was expecting it to be delicious enough for me to be able to finish it, but I was totally wrong. I tried working on it on my way back home (30 mins drive) but couldn’t finish it. Now I know where NOT to have boba tea.

Atmosphere: 4

Food: 2

Service: 4

Alina Climova

The tofu banh mi was awesome! Lots of flavor and perfect crunch from the veggies.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Absolutely, Ginger Soy Tofu Banh MI

Ezra G

I might be an odd one out here because I've only ever liked vegetable/vegan pho and don't like hoisin. In my experience most people I eat pho with go hard on meat and hoisin, so I think I'm just not the intended audience for the type of meat-free pho.The quality of the pho seemed very good. Everything was fresh and there were a lot of toppings. I just really disliked the plant-protein "meat" in the vegan pho. There were different styles of the faux-meat and they all tasted like I was putting a big clove or chunk of star anise right on my tongue. Not for me. The broth was also dark and heavy tasting. I love mushroom but whatever else was in the broth was too much. All in all it was an overwhelming amount of flavors I didn't care for, and sadly I tossed most of it. The price was also pretty high compared to other Pho places I eat at, but that is likely due to the plant proteins.I see a lot of complaints in reviews for other pho places calling vegetable pho bland, so if you like meat pho but are trying to reduce your meat intake or are a vegetarian/vegan, then this might be the veggie pho for you. It just wasn't for me.Vegetarian options: They have vegan pho with plant based proteins

Food: 3

Service: 5

Ashly Westbrook

My best friend and I embarked on a delightful adventure to the Farmers Market last weekend, filled with excitement to explore all that it had in store for us. As we strolled through the bustling pavilion, our eyes were immediately drawn towards an enchanting stall called Nammi. And oh my goodness, were we impressed! The first thing that caught our attention was their commitment to using only the freshest ingredients available – a happy sight indeed for two food enthusiasts like us. Their menu boasted an awesome array of options, including something unique for those following a vegan diet. Without hesitation, we opted for their Vermicelli Rice Noodle bowl served with crisp romaine lettuce, refreshing cucumbers, crunchy bean sprouts, aromatic cilantro, fiery jalapenos, tangy pickled daikon and carrots - topped off with a sprinkle of peanuts for an added burst of flavor. Let me tell you; it was absolutely incredible! Each bite brought waves of happiness as the vibrant flavors danced across our taste buds in perfect harmony.

Atmosphere: 5

Food: 5

Service: 5

Jamie Y.

Flavorful banh mi and fresh veggie filled spring rolls! So yummy!Banh mi: It's been forever since I ate banh mi, so it was a good choice while choosing what to eat at Dallas Farmers Market. The meat was so flavorful, and with all the fresh veggie ingredient, it all worked so well together. I loved every bite of it. Spring roll: It was kinda messy to eat the spring rolls because each pieces were so big, I could not fit the whole piece in my mouth. Also, they were sticking to each other, so when I try to eat them, it was kinda breaking apart. I managed to eat, dropping stuff everywhere, but they were fresh and good. With a dip into peanut sauce, my mouth was filled with flavor. I can definitely eat this everyday for my meal and pretend I am eating healthy lol.

Tim Tr.

Not bad but way below my expectations after reading all the positive reviews on the place. Meat is a bit dry on the idle bowl and the banh mi is quite dry too.Coconut milk tea is great though.

Atmosphere: 2

Food: 3

Service: 4

aditya k.

A small ramen shop with a lot of class. The ramen was served quickly and was super delicious.

Jessica C.

Service is fast and friendly! Very busy, order and pick up at the counter. Taro milk tea with boba was perfect. There was live music playing too! A guy was playing the electric fiddle.

Cheyenne C.

Fast service with heavy foot traffic! Just got a taro milk tea with boba. The boba has a chewy middle, but very good taste for the taro! Lively area.

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