Nobu Dallas

400 Crescent Ct, Dallas
(214) 252-7000

Recent Reviews

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Anto Thomas

The Sunday Brunch was incredible

Atmosphere: 5

Food: 5

Service: 5

matthew scott

Fine dining at its best so good watch you tube before you go to learn what to order menu is complex if you've never been there

Atmosphere: 5

Food: 5

Service: 5

Deidre West

I've dined at various Nobu locations in have enjoyed the food at all of them. I was undecided between the two sauces that come with the Rock Shrimp Tempura, and I appreciate that the server shared that he could have both brought out for me. What was odd is that I was with one person and instead of seating us at a table just for two people, we were seated at a round table for six. The restaurant wasn't packed, so I was a bit confused by that choice.

Opentable Diner

Service was great and I know the food at dinner is way better, but the buffet was boring. We thought the selection of sushi was very limited and didn't offer much of a brunch feel since the only bfast item we saw offered was waffles.

Stephen Mutz

Delicious sushi, but I expected more given reputation. Always love the Nigiri, thought the yellowtail Hamachi was delicious, but didn’t love the miso glazed the black cot. Staff was incredible!

Atmosphere: 4

Food: 4

Service: 5

Enrique

Great dining experience with excellent food, service, and ambiance. It is really expensive.

Nikki

Nobu Dallas exceeded every expectation. The dishes were fresh, beautifully balanced, and left me feeling genuinely uplifted and energized. Every bite was flavorful without feeling heavy, and the whole experience made me feel amazing afterward. I can’t wait to return.

Atmosphere: 5

Food: 5

Service: 5

Kevin

Very poor service, food was extremely slow, drinks were extremely slow. It didn't look like there was a bartender it look like the servers had to make their own drinks. It took an hour and 15 minutes from the time we ordered to get our food and it was a very slow Sunday night.

Dustin

Me and my wife had an amazing night out on Halloween for our anniversary dinner, even on a full night it was a great atmosphere and not overly loud.

Akita Shrestha

Sunday brunch was disappointment for me. Maybe ordering from the menu might be worth it? Heard so much about this place, maybe it’s just the AYCE Sunday brunch might not be worth it.

Atmosphere: 5

Food: 3

Service: 5

Megan

We really enjoyed brunch here! Considering it was a buffet, I honestly thought that most of the offerings were pretty high quality.

The sushi selection was limited but consistent with Nobu’s standard. My favorites were the salmon with truffle quinoa and tuna ponzu nigiri. The crispy rice with tuna was also made fresh. The sushi rolls didn’t have too much rice, which I appreciated.

The hot bar section offered cooked salmon, matcha waffles, karaage and prime rib. While the prime rib was cooked well, I found the accompaniments to be a little strange like the green tea salt.

The dessert section was somewhat lacking but I didn’t focus too much on that. Unfortunately, many of the pastries seemed like something you’d get in a variety pack at a grocery store.

Service was very attentive and the staff were welcoming.

For the value, I believe I got my money’s worth for $75/person and would definitely come back! This is definitely one of the better places for brunch in Dallas.

Food: 5

Service: 5

Anh

The food and service were excellent! We celebrated my daughter's birthday. Her favorite was the spicy tuna crispy rice and the desserts!

Jay

The sushi at Nobu is extremely good. The only place in Dallas that we have found a large selection of high quality fish, rice and preparation. We prefer to order sushi that is simple, prepared the traditional Japanese way. Sushi that is not smothered in sauces or spices that hide the quality of the fish, rice and nori. We found this at Nobu. The fish selection is large and very good, some fish is aged for best flavor and texture. Fish is brought in each week on Friday. Thus the best day to experience this fish is probably on Saturday. The chefs slice the fish to the proper size, add the correct proportion of rice, seasoning and use the proper amount of force when pressing the fish against the rice. The rice used is a quality short grain rice. Find the right chef and let him know your preferences and you won't need any soy sauce or wasabi, as he will season it before he presents it to you. Eating the sushi while the rice is warm reveals the best flavor. Unfortunately this can only be done when eating at the sushi bar. If there was one thing that I could change at Nobu, it would be the selection of sake. Dewazakura and Nanbu Bijin should be added to the offering. If you like a Negroni, the Oni Negroni is outstanding. When in Dallas, sit at the sushi bar and ask for Tomo-san.

Sonya Eve

The food is overrated

Atmosphere: 5

Food: 2

Service: 5

Luke

Brunch at Nobu was such an amazing experience. They had three stations — one with hot dishes, another with sushi and cold courses, and a dessert station that was impossible to walk past without grabbing something. The vibe was perfect with a DJ playing great music, setting a fun yet classy atmosphere. The service was top-notch — super attentive and professional. They really went out of their way to make our family's special occasion feel memorable, and it showed in every detail. Definitely one of the best brunch experiences I've had.

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