Oishii Sushi & Pan-Asian, Dallas - SMU Blvd
5627 SMU Boulevard, Dallas
(972) 863-8863
Customers' Favorites
Soft Shell Crab Sea Salt Cua Lot Rang Muoi
Shrimp Spring Rolls
Thanh Scallop Roll
Lemongrass Chicken
Salmon Carpaccio
Crab Rangoons 4
California Roll
Shrimp Tempura
Himalayan Roll
Pot Stickers 6
Appetizers
Edamame
Steamed soy beans, kosher salt. Plain or spicy.
Pot Stickers (6 pcs)
Wonton wraps, chicken, cabbage, and carrots. Steamed or fried.
Crab Rangoons (4 pcs)
Wonton wraps, crab, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vietnamese Spring Rolls (2 pcs)
Shrimp, lettuce, cilantro, vermicelli, and peanut sauce.
Vietnamese Egg Rolls (2 pcs)
Shrimp, pork, mushrooms, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vietnamese Dumplings (5)
Wonton wraps, shrimp, pork, and daikon. Pan-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Tataki
Seared tenderloin, onions, serranos, sriracha, yuzu, and garlic soy.
Crispy Black Tiger Prawns
Garlic, onions, jalapeños, and parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tataki
Seared tuna, onions, serranos, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Oysters
Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Shell Crab Sea Salt (Cua Lot Rang Muoi)
Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Calamari
Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Tenderloin
Beef Flat Noodles
Egg, bean sprouts, carrots, celery, and onions.
Mongolian Beef
Scallions, onions, bamboo shoots, and crispy noodles.
Beef & Broccoli
Broccoli, carrots, and bamboo shoots.
Sizzling Beef
Scallions, onions, bell peppers, and baby corn.
Shaken Beef
Scallions, onions, and tomatoes.
Pepper Steak
Bell peppers and carrots.
Chef Specialties
43 Roll
Spicy shrimp and tempura flakes wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers, and sriracha. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gypsy Roll
Pressed sushi roll, spicy yellowtail, albacore tuna, tempura flakes, and avocado topped with pico de gallo and drizzled with spicy ponzu sauce.
Roman Roll
Pressed sushi roll, crabmeat mix, and tempura flakes, topped with seared salmon and drizzled with spicy mayo, eel sauce, and dried bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
G Roll
Spicy tuna and tempura flakes, wrapped in crab meat mix, topped with sliced serrano peppers and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oishii Roll
Softshell crab and avocado, topped with crabmeat mix, eel sauce, wasabi cream sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Himalayan Roll
shrimp, spicy yellowtail, and tempura flakes, wrapped with cucumber, topped with tuna, salmon, yellowtail, avocado, and serrano peppers with poke sauce. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M&M Roll
Spicy tuna and tempura flakes topped with fresh tuna and salmon, spicy mayo, eel sauce, and creamy wasabi sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
44 Roll
Spicy shrimp and tempura flakes topped with avocado and crabmeat mix, thinly sliced lemon, yellowtail, serrano peppers, and drizzled with eel sauce and spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flower Roll
Salmon, crabmeat mix, spicy tuna, avocado, and tempura flakes wrapped with tuna, topped with avocado, crabmeat mix, yellowtail, and drizzled with spicy ponzu, spicy mayo, and creamy wasabi sauces. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Royce Roll
Crabmeat mix, tempura flakes, truffle oil, and avocado, wrapped with yellowtail and topped with thinly sliced lemon and sriracha. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Donut Roll
Spicy shrimp and tempura flakes, topped with avocado, tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Roll
Crabmeat mix and avocado, wrapped with salmon, topped with sriracha and served with ponzu sauce. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Salmon Taco
Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and cabbage salad, served in a fried rice shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tribeca Roll
Fresh salmon, shrimp rice chips, tempura flakes, truffle oil, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DOA Roll
Spicy tuna mixed with Thai chilies, topped with spicy tuna, serrano peppers, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poke Roll
Shrimp, spicy tuna, and tempura flakes, wrapped with tuna and topped with pineapple (can substitute mango), avocado, serrano peppers, eel sauce, and poke sauce. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thanh Scallop Roll
Shrimp, salmon, spicy yellowtail, and tempura flakes, topped with seared scallops, serrano peppers, tobiko, sliced lemon, sriracha, and a touch of truffle oil, spicy mayo, and creamy wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
42 Roll
Spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, serrano peppers, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Roll
Crabmeat mix and tempura flakes, wrapped with salmon, topped with spicy tuna, diced avocado, and drizzled with spicy ponzu sauce. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Uptown Roll
Crabmeat mix, salmon, avocado, and cucumber topped with tuna, wasabi cream sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Opera Roll
Shrimp tempura, jalapeño, avocado, and asparagus, wrapped in tuna, topped with spicy tuna and sprouts and drizzled with spicy mayo. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Watermelon Salad
Tuna, watermelon, apple, goat cheese, sesame oil, cilantro, garlic, black pepper, ponzu, and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Totopo
Spicy tuna mixed with pico de gallo, olive oil, and sesame seeds, served on a tortilla chip with avocado and drizzled with spicy mayo and creamy wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Carpaccio
8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds, and sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cowboys Roll
Shrimp tempura, blue cheese, jalapeño, and avocado, wrapped with seared beef tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sensei Roll
Shrimp tempura roll topped with albacore tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche
Yellowtail, snapper, scallops, and avocado mixed with olive oil, salt, pico de gallo, serrano peppers, cilantro, masago, and chili powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
On the Border Roll
Shrimp tempura wrapped with salmon and topped with pico De gallo. Consuming raw or unDercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wasabi Roll
Crispy eel, avocado, wasabi, tobiko, and wasabi mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
London Roll
Spicy shrimp and tempura flakes, topped with snow crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken
Singapore Noodles & Chicken
Egg, bean sprouts, carrots, celery, and coconut cream curry.
Orange Chicken
Carrots and onions.
Kung Pao Chicken
Water chestnuts, celery, bell peppers, snow peas, carrots, and peanuts.
Lemongrass Chicken
Lemongrass, onions, scallions, and carrots.
General's Chicken
Carrots, bell peppers, and onions.
Chicken & Broccoli
Broccoli, bamboo shoots, and carrots.
Curry Chicken
Onions, bell peppers, and carrots.
Chicken in Black Bean Sauce
Onions, bell peppers, and carrots.
Maki Rolls
Crispy Tuna Maki Roll
Avocado, cucumber, and spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Maki Roll
Chopped tuna, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Maki Roll
Crabmeat mix, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura Maki Roll
Avocado, cucumber, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Summer Maki Roll
Fresh salmon, crabmeat, wrapped in cucumber, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Yellow Tail Maki Roll
Chopped yellow tail, scallions, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Maki Roll
Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Maki Roll
California roll wrapped with tuna, salmon, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaskan Maki Roll
California roll wrapped with fresh salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Maki Roll
Soft shell crab, avocado, cucumber, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Maki Roll
Asparagus, avocado, cucumber, and yamagobo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poke Bowl Maki Roll
Tuna, salmon, yellowtail, avocado, onions, mango, and serranos, with cabbage salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Maki Roll
Cajun roll topped with baked crawfish, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cajun Maki Roll
Crawfish, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar Maki Roll
BBQ eel, cucumber, and smelt roe, wrapped with avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Skin Maki Roll
Smelt roe, scallions, avocado, cucumber, yamagobo, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Special Maki Roll
Crispy tuna roll wrapped in BBQ eel and avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Texas Maki Roll
Chopped octopus, avocado, smelt roe, and serranos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Maki Roll
Chopped scallop, smelt roe, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodle Soups & Pho
Chicken Breast (Pho Ga)
Rice noodle soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rare Steak, Meatballs, & Well Done Steak (Pho Dac Biet)
Rice noodle soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp, Scallops, & Pork (Mi Hoanh Thanh)
Wonton soup and egg noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meatballs (Pho Tai Bo Vien)
Rice noodle soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp, Scallops, & Pork (Hu Tieu Thap Cam)
Rice noodle soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork
Crispy Pork in Spicy Sea Salt
Sriracha, garlic, onions, and jalapeños.
Crispy Pork in Black Bean Sauce
Onions, bell peppers, and carrots.
Salads
House Salad
Mixed greens, carrots, and ginger dressing.
Chicken Cabbage Salad
Shredded cabbage, cilantro, peanuts, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Cabbage Salad
Shredded cabbage, shallots, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Shrimp & Vegetables
Cabbage, snow peas, baby corn, mushrooms, and broccoli.
Shrimp Fried Rice
Egg, peas, and carrots.
Shrimp Pad Thai
Rice noodles, egg, bean sprouts, celery, carrots, and onions.
Kung Pao Shrimp
Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
Grilled Salmon
Asparagus, carrots, and baby bok choy.
Shrimp, Scallops, Calamari, & Vegetables
Cabbage, snow peas, baby corn, mushrooms, and broccoli.
Shrimp in Black Bean Sauce
Carrots, bell peppers, and onions.
Soups
Miso Soup
Wonton Soup
Hot & Sour Soup
Signature Dishes
Shrimp, Scallops, & Calamari in Sea Salt
Garlic, onions, and jalapeños.
Sizzling Seafood Combination
Crispy shrimp, scallops, white fish, ginger, onions, and chives.
Sushi & Sashimi
Fresh Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow Tail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop (Kobashira)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper (Tai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Water Eel (Unagi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore Tuna (Shiro Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flounder (Hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp (Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Shrimp (Ama Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon (Smoke Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt Roe (Masago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus (Tako)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Tobiko)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab (Yuki Gani)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetables to Share
Chinese Broccoli
White garlic sauce.
Crispy Tofu
Garlic, jalapeños, and onions.
Buddhist Delight
Crispy tofu, carrots, onions, mushrooms, snow peas, and clear noodles.
Baby Bok Choy
White garlic sauce.
Vietnamese Vermicelli - Bun
Grilled Pork (Bun Thit Nuong Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Wok Sautéed Shrimp (Bun Tom Xao Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Fried Tofu (Bun Dau Hu Chien)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Wok Sautéed Tenderloin (Bun Bo Xao Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Grilled Chicken (Bun Ga Nuong Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
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Recent Reviews
The quality has really diminished over the years. This was a sushi staple of mine and sadly I don’t think I’ll be going back esp to this location. I’ve given them 3 more additional tries. The service is lackluster, the food is not fresh or sloppily made. Been going to oishii for over 10 years and as they’ve grown, the quality just keeps going down. If I go back it will probably be the original location.
September 2025
I love Oishii. On this particular visit I was disappointed. I took someone there for the first time and they were out of the ingredients (salmon) for over half of my typically order.
September 2025
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The curry chicken, which includes coconut milk, wasn’t for me—but my wife and 10-year-old both enjoyed it. The Oishii roll didn’t work for me, while the Caesar roll was just okay. The California and shrimp tempura rolls were solid but unremarkable....