Pane Vino Osteria
$$ • Italian, Wine Bars, Seafood
Hours:
5000 Belt Line Rd Suite 300, Dallas
(469) 677-1536
About Pane Vino Osteria
Customers' Favorites
Pane Vino Osteria Reviews
Always terrific! One of my favorite Dallas restaurants.
Really good food and the staff are super friendly
Seriously, some of the best Italian food I have had! Staff very good prices a little higher but I think you get what you pay for. Highly recommend!!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Pane Vino Osteria offers an exceptional dining experience, serving outstanding Italian cuisine. The restaurant's dishes, such as the lobster bisque and Chilean Seabass over mushroom risotto with spinach, receive high praise from customers. The bread, including the blueberry bread pudding, is also a highlight. The service is fantastic, with attentive and friendly staff who make recommendations and ensure a delightful ambiance that transports diners to Italy. The bartender is helpful in making cocktail selections, and the artichoke appetizer and crab stuffed shrimp entree are highly recommended. The restaurant can accommodate large groups with excellent service and food execution. Customers praise the amazing food, efficient and friendly staff, and the overall experience, with many returning for special occasions like anniversaries. Recent reviews highlight the consistent quality of dishes like bolognese with pappardelle pasta, marscapone risotto, and blueberry bread pudding. The shaved ribeye crostinis set the perfect mood for lunch, and the scallops and spicy rigatoni are hits. The staff, including servers like Carlos, Sonia, and Monica, provide warm, caring service. The scallop and risotto dish is especially praised, with customers noting how smoothly large groups are handled. Overall, Pane Vino Osteria remains a favorite for delicious, reasonably priced Italian meals in a welcoming atmosphere.