Service was great but unfortunately the food is very below par and especially at these prices. The chicken dish was very dry and no flavor at all. Same with the halibut. Wonder why there was only 3 other tables in the entire place on a Valentine’s Day. Won’t go back.
Atmosphere: 3
Food: 2
Service: 5
Kimberly Easter
The food is good but if they were to hire me I'll have to go into the bathroom and get high like I used to do at Metro Diner.
Guest
The place was empty when we got there on Friday for a 7pm reservation. Stood around and no employees greeted us even after searching for someone for several minutes. Ended up going elsewhere for dinner but this place had Zero guest or employees. Too many good spots in the same area, just avoid this place
Linda Dixon
Kinda pricey, but totally expected for room service. I had the brisket quesadilla and it was delicious. Tho only problem: the slice of pecan pie was DEFINITELY not big enough!! It was so yummy.
Food: 5
Service: 5
Recommended dishes: Bourbon Pecan Pie
briang
Made reservations for this past Saturday at 5:30 pm. Wow empty dining room a sign at the front stating Seat yourself and a server will be with you shortly. We sat in the empty dining room for 10 minutes and then I got up to walk in the lobby and ask the bartender if the restaurant was even open. She said yes and proceeded to text a server who finally showed up at our table while simultaneously putting on her sever uniform she welcomed us and immediately went to get us water. At that time I figured the rest of the night was about to go downhill as well. We decided to leave and waited another 5 minutes for the server to show back up to tell her we were leaving. Completely frustrated we went ahead and left. I thought the Stoneleigh was supposed to be some kind of special destination. How unfortunate for us, we will not be returning and will share our experience with others. Best regards, Brian Gibson
ttdex
We wanted to enjoy the last day of Restaurant Week with a nice dinner. We were the only people in Perle on Maple! For our entire dinner. The service was great from Jose and the bartender. However, it took a while for the food to come out. Surprisingly, since we were the only people in the restaurant. Although I enjoyed the dinner and outing, I'm not sure I would return. Maybe I would try brunch on a weekend but would probably not go back for dinner again.
Margaret Vivian R.
Booked a reservation for a Saturday night, when we arrived the restaurant was completely empty and there was a sign at the entrance which read, "seat yourself." Based on the menu we were expecting an upscale dining experience, needless to say, we decided to go elsewhere.
JefffB
Great food, great service. Our server was a young girl, didn't catch her name, and she was fab! Portions did seem a bit small but everything tasted great. There was a musician at the bar too and he rocked!
My party of 6 got to the restaurant and it was empty. Not one member of service staff was around. We went ahead and seated ourselves at a table large enough to handle our group. For about 10 minutes we sat, never seeing anyone. We finally got up and left.
Erik S.
Watermelon salad was way too small for $11 and a couple pieces tasted old, bad and sour.
Wow! What an amazing experience. Tee and Jose our Servers were remarkable. We walked in with nine people and they were on top of it from the start. We had seen a few iffy reviews and were skeptical but they couldnt be further off. Food and service were both great. The chef even came out of the kitchen to check on us, we were blown away. That never happens. Would come back if I wasnt from out of town
ZarinaW
While the food was decent, the service left A LOT t o be desired. We were in our seats for 15 minutes before our server greeted us. In fact, the host came by to get us drinks. Then we ordered a pastry tray and our meals. Our meals came out 45 minutes later. No pastry tray. Never once refilled our drinks or came by to see how we were. Food was barely warmer than room temp, though it did have great flavor. After checking out with my card but paying cash for the tip, I found out the server wrote in a $45 tip.... For 2 people.... After I gave cash!!! She WROTE IN HER OWN TIP!!!! Worst Mother's Day experience ever. Do not ever go here!
ShellyC
We went there for Mother's day. I should have know there was a reason this place was still taking reservations. They had an extremally limited menu (which was not stated online when we booked). They allowed a full grown dog inside the restaurant (I didn't even think that was legal in food service inside a restaurant). There were only three of us but they managed to miss my meal and then took over 30 mins to get me the correct meal at which point I had already eaten most of my son's left over food and the appetizer we ordered. I sent the food back as we were now ready for the bill. Then she asked if I would like another mimosa, which I agreed would be nice...I got a full glass of champaign no orange...Agh...not sure they tried or even cared. We will not be going again.
Cindy B.
Dined here last night because our friends were hotel guests. Bartender good, made solid drinks and knowledgable about the wine available. Great musician in the bar area! We went onto dinner, reservations at 7:30 and we were the 2nd occupied table. Service was good and attentive. Started with a charcuterie board which was basic but good. 3 of us got the burger which came with fries but they offered to sub with a salad if we wanted to. Waitress asked how we wanted it cooked (medium) but they all came out very well done and very dry. One in our group got the chicken, again very dry. The fried eggs had solid yokes so no hope for moisture from the yolk. She asked to sub the spinach with the brussel sprouts but the waitress failed to inform her that the sub would mean she didn't get the mashed potatoes that came with the entree. She was stuck with chicken and sprouts.....
tonyrad58
Food was very good. Service was very good. The problem was that on the Trip Advisor page it says “Complementary Valet.” That is a lie as I had to pay $12 bucks for one hour brunch. Get it together. Won’t be coming back.
Service was great but unfortunately the food is very below par and especially at these prices. The chicken dish was very dry and no flavor at all. Same with the halibut. Wonder why there was only 3 other tables in the entire place on a Valentine’s Day. Won’t go back.
Atmosphere: 3
Food: 2
Service: 5
The food is good but if they were to hire me I'll have to go into the bathroom and get high like I used to do at Metro Diner.
The place was empty when we got there on Friday for a 7pm reservation. Stood around and no employees greeted us even after searching for someone for several minutes. Ended up going elsewhere for dinner but this place had Zero guest or employees. Too many good spots in the same area, just avoid this place
Kinda pricey, but totally expected for room service. I had the brisket quesadilla and it was delicious. Tho only problem: the slice of pecan pie was DEFINITELY not big enough!! It was so yummy.
Food: 5
Service: 5
Recommended dishes: Bourbon Pecan Pie
Made reservations for this past Saturday at 5:30 pm. Wow empty dining room a sign at the front stating Seat yourself and a server will be with you shortly. We sat in the empty dining room for 10 minutes and then I got up to walk in the lobby and ask the bartender if the restaurant was even open. She said yes and proceeded to text a server who finally showed up at our table while simultaneously putting on her sever uniform she welcomed us and immediately went to get us water. At that time I figured the rest of the night was about to go downhill as well. We decided to leave and waited another 5 minutes for the server to show back up to tell her we were leaving. Completely frustrated we went ahead and left. I thought the Stoneleigh was supposed to be some kind of special destination. How unfortunate for us, we will not be returning and will share our experience with others. Best regards, Brian Gibson
We wanted to enjoy the last day of Restaurant Week with a nice dinner. We were the only people in Perle on Maple! For our entire dinner. The service was great from Jose and the bartender. However, it took a while for the food to come out. Surprisingly, since we were the only people in the restaurant. Although I enjoyed the dinner and outing, I'm not sure I would return. Maybe I would try brunch on a weekend but would probably not go back for dinner again.
Booked a reservation for a Saturday night, when we arrived the restaurant was completely empty and there was a sign at the entrance which read, "seat yourself." Based on the menu we were expecting an upscale dining experience, needless to say, we decided to go elsewhere.
Great food, great service. Our server was a young girl, didn't catch her name, and she was fab! Portions did seem a bit small but everything tasted great. There was a musician at the bar too and he rocked!
My party of 6 got to the restaurant and it was empty. Not one member of service staff was around. We went ahead and seated ourselves at a table large enough to handle our group. For about 10 minutes we sat, never seeing anyone. We finally got up and left.
Watermelon salad was way too small for $11 and a couple pieces tasted old, bad and sour.
Restaurantji Recommends
Wow! What an amazing experience. Tee and Jose our Servers were remarkable. We walked in with nine people and they were on top of it from the start. We had seen a few iffy reviews and were skeptical but they couldnt be further off. Food and service were both great. The chef even came out of the kitchen to check on us, we were blown away. That never happens. Would come back if I wasnt from out of town
While the food was decent, the service left A LOT t o be desired. We were in our seats for 15 minutes before our server greeted us. In fact, the host came by to get us drinks. Then we ordered a pastry tray and our meals. Our meals came out 45 minutes later. No pastry tray. Never once refilled our drinks or came by to see how we were. Food was barely warmer than room temp, though it did have great flavor. After checking out with my card but paying cash for the tip, I found out the server wrote in a $45 tip.... For 2 people.... After I gave cash!!! She WROTE IN HER OWN TIP!!!! Worst Mother's Day experience ever. Do not ever go here!
We went there for Mother's day. I should have know there was a reason this place was still taking reservations. They had an extremally limited menu (which was not stated online when we booked). They allowed a full grown dog inside the restaurant (I didn't even think that was legal in food service inside a restaurant). There were only three of us but they managed to miss my meal and then took over 30 mins to get me the correct meal at which point I had already eaten most of my son's left over food and the appetizer we ordered. I sent the food back as we were now ready for the bill. Then she asked if I would like another mimosa, which I agreed would be nice...I got a full glass of champaign no orange...Agh...not sure they tried or even cared. We will not be going again.
Dined here last night because our friends were hotel guests. Bartender good, made solid drinks and knowledgable about the wine available. Great musician in the bar area! We went onto dinner, reservations at 7:30 and we were the 2nd occupied table. Service was good and attentive. Started with a charcuterie board which was basic but good. 3 of us got the burger which came with fries but they offered to sub with a salad if we wanted to. Waitress asked how we wanted it cooked (medium) but they all came out very well done and very dry. One in our group got the chicken, again very dry. The fried eggs had solid yokes so no hope for moisture from the yolk. She asked to sub the spinach with the brussel sprouts but the waitress failed to inform her that the sub would mean she didn't get the mashed potatoes that came with the entree. She was stuck with chicken and sprouts.....
Food was very good. Service was very good. The problem was that on the Trip Advisor page it says “Complementary Valet.” That is a lie as I had to pay $12 bucks for one hour brunch. Get it together. Won’t be coming back.