Great food, diverse menu, really attentive service, nice atmosphere. Great restaurant. Will definitely visit more regularly. A++++
DalTexTraveler
Great food in this wonderful neighborhood spot! Our waiter, Galileo made the dinner more fun and the service and the food was outstanding. This was my third visit here and I will be back!
mshbnyehud
Not sure why no one is reviewing Momo's Pasta in North Dallas. Maybe it's because there's a namesake restaurant that's "capturing" reviews. In any case, my recent visit demonstrates that this very busy restaurant manages to provide a large menu of options, at varying price points. But it does so with excellent execution. My Vitello con Funghi (Veal Scallopini in a mushroom cream sauce) was really outstanding. A good (but not huge) portion was just right for a full meal, but nothing left over to take home for lunch the next day or two. It came hot direct from the nearby open kitchen, with fabulous roasted veggies, of which I adored the peas especially. The veal sits on top of a bed of linguini which handily soaks up the excess cream sauce. I punctuated the entrée meal with a terrific Etude Pino Noir ($18) which was a bit pricey. That left me with enough room to enjoy their fabulous Tiramisu dessert -- melt in your mouth -- which I co-mingled with a delicious piping hot espresso solo. At peak hour (7 p.m.) mid-week, this place is hopping! But they have enough staff to cope with the crunch of people. The bar is available for walk-ins, if all of the other tables are full. I look forward to returning soon to try one of the other many food options.
Great food, diverse menu, really attentive service, nice atmosphere. Great restaurant. Will definitely visit more regularly. A++++
Great food in this wonderful neighborhood spot! Our waiter, Galileo made the dinner more fun and the service and the food was outstanding. This was my third visit here and I will be back!
Not sure why no one is reviewing Momo's Pasta in North Dallas. Maybe it's because there's a namesake restaurant that's "capturing" reviews. In any case, my recent visit demonstrates that this very busy restaurant manages to provide a large menu of options, at varying price points. But it does so with excellent execution. My Vitello con Funghi (Veal Scallopini in a mushroom cream sauce) was really outstanding. A good (but not huge) portion was just right for a full meal, but nothing left over to take home for lunch the next day or two. It came hot direct from the nearby open kitchen, with fabulous roasted veggies, of which I adored the peas especially. The veal sits on top of a bed of linguini which handily soaks up the excess cream sauce. I punctuated the entrée meal with a terrific Etude Pino Noir ($18) which was a bit pricey. That left me with enough room to enjoy their fabulous Tiramisu dessert -- melt in your mouth -- which I co-mingled with a delicious piping hot espresso solo. At peak hour (7 p.m.) mid-week, this place is hopping! But they have enough staff to cope with the crunch of people. The bar is available for walk-ins, if all of the other tables are full. I look forward to returning soon to try one of the other many food options.
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