Quarter Acre

2023 Greenville Ave #110, Dallas
(214) 647-1616

Recent Reviews

Xyrah Herlihy

I was blown away with this place. Probably one of my faves in Dallas. Service was great and professional. Servers knew the menu well. Drinks were delicious. Every single thing we had was on point.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Half Shell Oyster, Octopus

Amy

The photos speak for themselves. The food is SO good, service is incredible and they have great conversations with you too. Highly recommend getting a reservation as this place gets packed. We’ve gone back twice already and want to go back again!

Atmosphere: 5

Food: 5

Service: 5

Andrew Brod

Anniversary meal with my betrothed. Everything was excellent. We ordered two squash arancini "snacks", a smoked beef tartare appetizer, and the special of the night an in house aged bone in ribeye for two. Everything was expertly prepared and the waitstaff was attentive and polite.Parking: Small parking lot behind the bulding that is shared with multiple businesses in the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smokey Beef Tartare

Jessica Chu

Food and service was fantastic, and I haven’t been this happy about a dining experience in a while in Dallas! It feels unfussy, uncorporate, but still fancy/special and delicious! A really fun wine list with lots of NZ options—(please try something other than a Napa cab). Standouts were the oyster, sunchoke linguine, the s’mores dessert, and crème brûlée dessert. You all give me hope for Dallas dining scene.??

Atmosphere: 5

Food: 5

Service: 5

I just had a fantastic birthday dinner at Quarter Acre. Every dish has a story behind it and tastes sublime. Standouts for me were the Seabass and smores dessert. Planning to return ASAP.

Shannon Johnson

AMAZING! From start to finish this place was incredible. From the flavor combinations to the service, we were impressed.We started with the “snacks”, each one was a great burst of flavor. The ONION, Smoked Beef Tartare & the Octopus was a great surprise and so much better than expected. BUT both the Braised VENISON Osso Bucco & Beef STRIPLOIN were cooked to perfection and melted in our mouths.The service was impeccable. The entire team worked together flawlessly to make the experience one that we cannot wait to try again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smokey Beef Tartare

Wonderful dining experience. Service was knowledgeable, friendly, and attentive. Food was beautiful, creative, and delicious. The drinks were also incredibly tasty. Great vibe. Can't wait to come back!

Foody2208

One of the best restaurants in the metroplex. We had the rabbit rillettes, the octopus and the Caesar salad to start. Rillettes were really good, Octopus was sublime, very tender. Caesar salad was really more of a house salad with vinaigrette. Entrees: braised salmon (great smoky taste) with fenil, sea bass over lentils (exceptional), prosciutto pasta (great), venison (best ever). Amazing traditionnal sourdough bread (best in Dallas)(way better than the Whole Foods equivalent or Tulla cafe's in Frisco) Great cocktails. Very nice wine list (we had a Chablis Premier Cru "Vaillons", a delicious Chardonnay from Burgundy, $120 per bottle, a good deal) Desserts were very good. Get the "Snix". Very attentive service, great bartenders. Place is not to big, not too small, conveniently located on Greenville avenue close to I-75. Valet right in front.

We were seated on time, tables are adequately spaced. Ambience was tasteful elegant. Service was incredible. The food was extremely tasty and presentation on point. Portions were wonderful for tasting for a party of four. We definitely will be going back. Parking can be tricky because of location, we loved our experience of New Zealand cuisine!

Kruegman

Delicious meal and great experience! Different than your traditional steak house, but still delicious cuts of meat. One of the best steaks we've had in Dallas. At initial glance, portions look small but were the perfect size. We left feeling full but not as if we were about to explode. Can't wait to return!

CMPjackson

Quarter acre is an experience! The food is creative and delicious. The Service is outstanding. However, they are able to manage all of this without being stuffy or overbearing. It is our favorite place to eat in Dallas.  we can't wait to see the spring menu. 

JohnS

Read a lot about the amazing salmon dish. It did not disappoint, at the same time all the other dishes that we tried were fantastic. One of the best dinner experiences in Dallas. The ceviche is a must try as well.

Viacheslav Tourachev

Amazing restaurant with great hospitality a relaxed atmosphere and delicious food. The latter in my opinion felt just a bit short of the price tag but the experience was nonetheless memorable. In my opinion the appetizers were interesting and innovative in terms of taste and presentation while the main courses felt simple and unexciting

Atmosphere: 5

Food: 5

Service: 5

Kat Tamburello

This place is absolutely amazing. The food is delicious and the service couldn't be better. 100% recommend for a nice date.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Octopus

Abby B.

The service was amazing. It's a small setting, and intimate. The servers take very good care of you. The drink I ordered was delicious. It had some sort of strawberry in it. And the food was quite good as well. That being said, it is a bit more expensive than I had been expecting - so just know that going into it.

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