Royal Thai

5500 Greenville Ave #608, Dallas
(214) 691-3555

Recent Reviews Order Online

Customers' Favorites

Green Tea Cheesecake
Royal Thai Stir Fry
Royal Thai Chicken
Green Tea Ice Cream
Avocado Egg Rolls
Thai Fried Rice
Royal Thai Beef
Drunken Noodles
Chicken Pad Thai
Orange Chicken

Menu

Appetizers
Tulip Dumpling (6 pcs)
Steamed shrimp, pork, and water chestnuts dumpling.
Spring Rolls
Bean treads and vegetables wrapped in rice paper and deep-fried. Chicken comes in 4 pieces. Vegetables come in 6 pieces.
Fresh Rolls (2 pcs)
Fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper. Served with plum sauce.
Chicken Satay (6 pcs)
Chicken skewers marinated in Thai spice, grilled, and served with peanut sauce and cucumber salad.
Golden Sack (6 pcs)
Minced chicken, potatoes, carrot, and curry powder, wrapped in rice paper sack. Served with house sauce.
Corn Patties (4 pcs)
Served with sweet 'n sour chili-cucumber sauce.
Chicken Wings
Fried chicken wings (5) with sweet chili sauce.
Crab Rangoon (5 pcs)
Fried wontons with imitation crab meat and cream cheese filling. Comes with sweet and sour sauce.
Thai Fried Beef
Crisp fried marinated sliced flank steak. Served with Thai salsa sauce. .
Avocado Egg Rolls (2 pcs)
Deep-fried avocado, imitation crab meat, tomato, and red onion, wrapped in wonton skin. Served with Thai sweet chili sauce and cashew nut.
Gyoza
Fried vegetable dumpling with cabbage, onion, & leek.
Fried Calamari
Served with sriracha and Thai sweet chili sauce.
Vegetable Spring Rolls (6 pcs)
Bean treads and vegetables wrapped in rice paper and deep-fried.
Goong Tod
Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.
Edamame
Lightly salted steamed soybeans.

Soups
Tom Kha
Tart and spicy soup with galanga, lemongrass, mushrooms, tomato, coconut milk, and chili paste.
Tom Yahm Gai
Tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato, and chili paste.
Woon Sen Soup
Glass noodle soup with ground chicken, cabbage, and green onions.
Tom Yahm Goong
Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato, and chili paste.
Geow Nahm
Wonton soup with roasted pork, shrimp, and oriental vegetables.

Salads
Papaya Salad
Fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, and hot chili with Thai vinaigrette.
House Salad
Mixed greens with peanut dressing.
Lahb
Ground beef or chicken seasoned with Thai herbs, red onion, lemongrass, rice powder, hot peppers, mint, and lime juice. Served over a bed of lettuce.
Yahm Nuah
Flame char-broiled tender beef, sliced, and mixed with tomato, red onion, Thai herbs, hot pepper, and lime juice.

Stir-Fry
Gratiem Plik Thai
Delectable mixture of fresh garlic, cilantro, and black pepper stir-fried with fresh broccoli.
Black Pepper
Wok-tossed slice‏ flank steak with asparagus, onions, green onions, bell peppers, and black pepper sauce. .
Cashew Delight
Cashew nuts, onion, carrot, and baby corn topped with crispy fried chili pepper.
Bangkok Spice
Wok-tossed baby corn, mushroom, onions, bell peppers, jalapeño peppers, and Thai basil in sweet chili paste.
Pad Bai Grapow
Stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic, and jalapeño peppers.
Swimming Angel
Wok-tossed sliced chicken breast over sautéed spinach and topped with Thai peanuts sauce.
Vegetable Delight
Mixed vegetable stir-fried with oyster sauce, fresh garlic, and sesame oil.
Sweet Basil
Mixed vegetables stir-fried with fresh garlic and jalapeño pepper.
Royal Thai Hot Garden
Mixed vegetables stir-fried with red curry sauce and diced tofu.
Pad Plik Khing
Stir-fried with fresh green beans in a home-made red chili curry sauce.
Ginger Stir-Fry
Fresh ginger stir-fried with mushrooms, celery, bell pepper, onion, and jalapeño pepper.
Lemongrass
Wok-tossed eggplant, bell peppers, jalapeno peppers, basil leaves, and lemongrass.
Pad Prio Won
Thai sweet and sour, wok-tossed with cucumber, pineapple, tomatoes, bell peppers, and onions in our special sweet 'n sour sauce.
Spinach
Wok-tossed with fresh garlic, oyster sauce, and sesame oil.
Oyster Beef

Fried Rice and Noodle
Pad Thai
Traditional Thai stir-fried noodles with, bean sprouts, egg, onion, peanut, and tamarind sauce.
Thai Fried Rice
Thai-style fried rice with tomatoes, onions, and egg.
Pad See-iew
Stir-fried flat noodles with Thai soy bean sauce, broccoli, and your choice of protein or mixed vegetables.
Spicy Noodles
Wok-tossed flat noodles with tomato, onion, jalapeño pepper, and basil leaves.
Pad Woon Sen
Tasty silver noodles stir-fried with celery, onion, carrot, Napa cabbage, tomatoes, and egg.
Basil Fried Rice
Fried rice with ground chicken and basil, bell pepper, and jalapeño. .
Pineapple Fried Rice
Fried rice , egg, pineapple, cashew nuts, onions, and tomatoes.
Beef Noodle Soup
Thai style beef noodle soup with sliced beef, meatball, cilantro, & green onion.

Curry
Chiang Mai Noodles
Kaow soy egg noodles and chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickle, and topped with crispy noodles.
Green Curry (Gaeng Keowan)
Stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, snow peas, and basil leaves. Served with steamed jasmine rice or brown rice.
Royal Thai Yellow Curry
Stewed sliced chicken breast with potato, onion, and yellow curry sauce. Served with steamed jasmine rice or brown rice.
Panang
Stewed in panang curry sauce with kaffir lime leaves. Served with steamed jasmine rice or brown rice.
Red Curry (Gaeng Pedd)
Stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, snow peas, and basil leaves. Served with steamed jasmine rice or brown rice.
Massaman Curry
Massaman sauce, onion, potatoes, and peanuts. Served with steamed jasmine rice or brown rice.
Jungle Curry
Spicy country-style curry, simmered in red chili paste, and combined with mixed vegetables. Served with steamed jasmine rice or brown rice.

Seafood Entrées
Pattaya Beach
A spicy combination of seafood sautéed with red curry, basil, bell pepper, Napa cabbage, and snow peas. Served with steamed jasmine rice or brown rice.
Phuket Island
Poo-ket a delicious combination of seafood sautéed with celery, onion, bell pepper, curry powder, and egg. Served with steamed jasmine rice or brown rice.
Pad Preaw Wan Shrimp
Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers, and house special sweet 'n sour sauce. Served with steamed jasmine rice or brown rice.
Grapow Plah Meuk
Wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms, and jalapeño peppers. Served with steamed jasmine rice or brown rice.
Goong Op
Glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce, and Napa cabbage. Served with steamed jasmine rice or brown rice.
Royal Thai Hot Plate
Seafood combination stir-fried with asparagus, mushrooms, carrot, and sriracha-white wine sauce. Served with steamed jasmine rice or brown rice.
Scallop Plik Paow
Sea scallops, chili paste, baby corn, onion, mushrooms, bell pepper, jalapeño & basil.

Thai Specialties
Spicy Basil
Wok-tossed chopped meat, Thai chili, jalapeño peppers, bell peppers, garlic green beans, and Thai basil.
Mongolian Beef
Wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper, and Worcestershire glazed, over crispy vermicelli noodle.
Orange Chicken
Crispy fried‏ marinated chicken sautéed with orange peel, hot chili pepper, and broccoli.
Royal Thai Stir-Fry
Stir-fried red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.
Crab Meat Fried Rice
Thai-style fried rice crab meat, onion, tomatoes, and egg.
Orange Beef
Crispy fried‏ marinated flank steak sautéed with orange peel, hot chili pepper, and broccoli.
Massamun Curry
Beef or chicken in massaman sauce, onion, potatoes, and peanut.
Pad Woon Sen
Tasty silver noodles stir fried with celery, onion, carrot, Napa cabbage, tomatoes, and egg.
Siam Favorite Seafood
Combination of seafood stir-fried with baby corn, mushroom, onion, bell pepper, jalapeño, and fresh basil leaves in spice chili paste.
Gaeng Ped Yang
Roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeño, and basil leaves.
Shrimps and Asparagus
Wok-tossed shrimps with fresh garlic, asparagus, and oyster sauce.
Shrimp Avocado
Shrimp, avocado, and cashew nuts in massaman curry sauce.
Gai Sam-Ros
Stir-fried chicken‏ with chef's special sauce and vegetables.
Royal Thai Hot Plate
Seafood combination stir-fried with asparagus, mushrooms, carrot, and sriracha-white wine sauce.

Side Dishes
Steamed Rice
White or brown.
Peanut Sauce
Side Stir-fried Rice (Small)
Fried rice with egg.
Side Steamed Vegetable
Mix of broccoli, carrots, baby corn, cabbage, bok choy, and zucchini. .
Sticky Rice
Steamed Noodles
Cucumber Sauce

Beverages
Thai Ice Tea
Contains milk
Soft Drink
Iced Green Tea
Iced green tea with hints of jasmine. Mixed with milk.
Iced Tea
Thai Iced Coffee
Contains milk
Coconut Juice
With young coconut meat

Desserts
Sweet Sticky Rice with Mango
Fried Banana

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Recent Reviews

Always good Thai Food. The Mongolian Beef with huge chunks of ginger was delicious! The pad Thai with chicken is good. We also ordered the pad see lew with beef. The orange chicken is fabulous as is the Green Curry with chicken.
October 2025
Absolutely delicious food and lovely environment for a date night.
It did feel at times that the waitress was frustrated which was less than welcoming but nonetheless a great experience.
September 2025
This is my favorite restaurant in Dallas for many years. The staff always remembers us and our order the food is always amazing and amazingly priced. I love supporting such amazing staff.
August 2025

More Reviews

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Royal Thai

5500 Greenville Ave #608, Dallas, TX 75206
(214) 691-3555