S.C. Cafeteria
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S.C. Cafeteria Reviews
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Esco Bar Tapas is a hidden gem in Dallas! From the moment I walked in, the customer service was top tier—warm, attentive, and genuinely welcoming. The food and drinks were absolutely amazing, especially the lamb chops and catfish—perfectly seasoned and cooked to perfection. The ambiance is beautiful, with a cozy, stylish vibe that instantly makes you feel at home. Honestly, it’s the kind of place that makes you want to stay all day, just soaking in the good energy. I’ll...read full review
greens,mac and cheese crab cakes,drinks on point
Now, let’s talk about the food—oh my goodness! I had the chance to try their soul food egg rolls, and they were simply out of this world. These rolls are good 🔥🔥🔥🔥
Ratings
Menu
Hours
| Monday | 7 - 9:30AM 11AM - 1PM |
| Tuesday | 7 - 9:30AM 11AM - 1PM |
| Wednesday | 7 - 9:30AM 11AM - 1PM |
| Thursday | 11AM - 1PM 7 - 9:30AM |
| Friday | 7 - 9:30AM 11AM - 1PM |
| Saturday | Closed |
| Sunday | Closed |
S.C. Cafeteria offers great value and impressive food, making it a perfect choice for dinner, especially before a show. The pork chop is seared perfectly and juicy, while the saffron pasta is incredible. The atmosphere is cool and quaint, with a decently stocked bar and hookahs available. While the shrimp pasta dish's portion might not match its $30 price, the overall pricing is reasonable, and drinks come excellently garnished. Service is commendable, with attentive servers ensuring quick service and providing helpful menu recommendations.
The restaurant is a hidden gem, offering top-tier customer service that is warm, attentive, and genuinely welcoming. The food and drinks are absolutely amazing, especially the lamb chops and catfish, which are perfectly seasoned and cooked to perfection. The ambiance is beautiful, with a cozy, stylish vibe that instantly makes customers feel at home.
However, one customer was disappointed with the Lobster Carbonara dish, which had an overwhelming amount of sauce that overpowered the flavors of the lobster and pancetta. The sauce-to-pasta ratio was completely off, and the customer had to wipe off the excess to enjoy the dish.