Stunning meal. Absolutely delicious. You would think items such as olives, tuna tartare, Wagyu steak, fries, mushrooms have been pretty much played out. Not here. New fresh delicious flavors and seasoned to perfection. ::slow clap::
Atmosphere: 5
Food: 5
Service: 5
Mark Wall
Best food. Great atmosphere. Service was excellent as well.
We love fun and innovative flavors, hit the spot for certain. Tina tartar was splendid, olives are fresh and tasty, wagyu was cooked perfectly.
For dessert, have the yogurt...
Atmosphere: 5
Food: 5
Service: 5
Swati Joshi
Wow—this was hands down one of the best meals I’ve ever had at a restaurant! The staff was incredible, the menu had so many tempting options, and every single dish I tried was bursting with flavor. I’m already counting down the days until I can go back and explore more of the menu!
Atmosphere: 5
Food: 5
Service: 5
Sam S
Great ambiance. Food is delicious.
Atmosphere: 5
Food: 5
Service: 5
COLE FENDRICH
This is one of the best service experiences we’ve had thus far working our way down the Michelin list in Dallas. The decor was a mixture of muted tones with stylish flares of color adding a Mediterranean accent to the space (loved the velvet booth cushions). The sommelier worked with us to decide on a wine (a dry Riesling which was incredible) based on what we planned to order for dinner. We got the Stuffed Piquillo Peppers, Keftedes (do not skip), and crispy chicken bites for appetizers and they were all fantastic. For our entrees we got the Shrimp Saganaki and the Beef Short Rib which were both fantastic. We finished with the Pistachio Tart and a glass of Ouzo. This is the best high-end Mediterranean experience we’ve had in Dallas and look forward to coming back soon.
Atmosphere: 5
Food: 5
Service: 5
Carolyn Campbell
I never go out to eat!!! Had the best time celebrating my sister birthday on a Tuesday night
Atmosphere: 5
Food: 5
Service: 5
Elise Krentzel
Sachet provided me with one of the most original Mediterranean dining experienced I’ve had in awhile. I ordered a chickpea dish that had this crunchy bits in it delicious with some avocado, which doesn’t sound Mediterranean really but it was more of a mush into a beautiful mixed sauce with lemon and onions and other deliciousness tahini. We had the feta spicy dip, which was excellent And the whole wheat pita bread was terrific. It was a late lunch so I didn’t order more than those two appetizers but I’ll be back.
Atmosphere: 4
Food: 4
Service: 4
Tandis Esfandiari
Is anaphylaxis nonchalant to you? Clearly it means nothing to Sachet.
I informed my waiter of my food allergies not once, not twice, but three separate times. He even went as far as suggesting I substitute the couscous on my salmon dish for a side Caesar salad to avoid issues. I trusted that recommendation.
Moments after eating the salad, I began experiencing symptoms of an allergic reaction. I immediately asked what was in the salad, and the waiter said he would check with the kitchen and bring the manager. A long delay later, the manager finally arrived and casually mentioned that “there may have been cross-contamination with tahini.” I asked directly—“There’s cross-contamination, or there’s tahini in the salad?” After several back-and-forth exchanges, he finally admitted they knowingly put tahini in the salad.
This isn’t a minor oversight. This is life-threatening negligence. Imagine if I were a child—this could’ve ended in tragedy.
Even worse, no one from the restaurant has followed up or reached out to check on me, despite having my phone number. That says everything about their lack of accountability and care. I spent the whole night experiencing anaphylactic shock, throwing up, and passing out.
If I could give this place a -100/10, I would. Dangerous, careless, and utterly inexcusable.
Atmosphere: 1
Food: 1
Service: 1
Mateo Avila
Great restaurant overall. Everything our server Christian recommended was delicious. Its a very balanced meal, very healthy ingredients as well.
Atmosphere: 5
Food: 5
Service: 5
Julia Estes
Excellent food, fantastic service. Wonderful modern Mediterranean food in the Dallas area.
Delicious!! Our server and management did a wonderful job of helping us through the menu. Everything we had was amazing
Atmosphere: 5
Food: 5
Service: 5
Andrew Rottinghaus
Food was ok…. Portions were extremely small for the appetizers, the meals lacked any depth. Pork chop had good decent flavor, was tender and juicy, yet accompaniment was minimal for a dinner meal. The establishment wasn’t packed for a Friday dinner, yet extremely loud and hard to have a civilized conversation. Would look elsewhere for a meal worth recommending or location to have a conversation. The positive was our waitress, she was very attentive and extremely helpful with the menu and descriptions of the dishes.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Beet Salad
Leon Barker
My experience and food here have been excellent! I believe they added new vegan items to the menu including my roasted cauliflower which was my table’s favorite appetizer. Prepare your taste buds for some bomb flavors! 😛
Atmosphere: 5
Food: 5
Service: 5
Gabriel Canaan
Just tell me why people wouldn’t give them 5 stars? We were there (me and husband) for our 14th anniversary celebration. The ambience was cozy, not crowded, very intimate… I loved how genuine was every person that came to the table just to congratulate us. Felt really special. Food was AMAZING. On point, portions were good, temperature, presentation. Gregory was our server, super good vibes! It was nice sharing some thoughts. Another guy came to check on us and give recommendations on our dessert wine, which was a nice touch. Definitely will be back with some friends.
Atmosphere: 5
Food: 5
Service: 5
Alan Ritchie
We had a wonderful meal and experience at Sachet. The ambience inside was really nice and was a good combination of modern yet warm our server was friendly and well informed us about the menu. We started off with drinks (the amalfi margarita and their take on an Aperol spritz) which were both extremely well made. We then got olives and keftedes (turkey meatballs) and for our entree, we split the casarecce all’arrabbiata pasta. All of the food dishes were excellent with the pasta being my favorite. Overall, I would for sure come back.
Stunning meal. Absolutely delicious. You would think items such as olives, tuna tartare, Wagyu steak, fries, mushrooms have been pretty much played out. Not here. New fresh delicious flavors and seasoned to perfection. ::slow clap::
Atmosphere: 5
Food: 5
Service: 5
Best food. Great atmosphere. Service was excellent as well.
We love fun and innovative flavors, hit the spot for certain.
Tina tartar was splendid, olives are fresh and tasty, wagyu was cooked perfectly.
For dessert, have the yogurt...
Atmosphere: 5
Food: 5
Service: 5
Wow—this was hands down one of the best meals I’ve ever had at a restaurant! The staff was incredible, the menu had so many tempting options, and every single dish I tried was bursting with flavor. I’m already counting down the days until I can go back and explore more of the menu!
Atmosphere: 5
Food: 5
Service: 5
Great ambiance. Food is delicious.
Atmosphere: 5
Food: 5
Service: 5
This is one of the best service experiences we’ve had thus far working our way down the Michelin list in Dallas. The decor was a mixture of muted tones with stylish flares of color adding a Mediterranean accent to the space (loved the velvet booth cushions). The sommelier worked with us to decide on a wine (a dry Riesling which was incredible) based on what we planned to order for dinner. We got the Stuffed Piquillo Peppers, Keftedes (do not skip), and crispy chicken bites for appetizers and they were all fantastic. For our entrees we got the Shrimp Saganaki and the Beef Short Rib which were both fantastic. We finished with the Pistachio Tart and a glass of Ouzo. This is the best high-end Mediterranean experience we’ve had in Dallas and look forward to coming back soon.
Atmosphere: 5
Food: 5
Service: 5
I never go out to eat!!! Had the best time celebrating my sister birthday on a Tuesday night
Atmosphere: 5
Food: 5
Service: 5
Sachet provided me with one of the most original Mediterranean dining experienced I’ve had in awhile.
I ordered a chickpea dish that had this crunchy bits in it delicious with some avocado, which doesn’t sound Mediterranean really but it was more of a mush into a beautiful mixed sauce with lemon and onions and other deliciousness tahini. We had the feta spicy dip, which was excellent And the whole wheat pita bread was terrific. It was a late lunch so I didn’t order more than those two appetizers but I’ll be back.
Atmosphere: 4
Food: 4
Service: 4
Is anaphylaxis nonchalant to you? Clearly it means nothing to Sachet.
I informed my waiter of my food allergies not once, not twice, but three separate times. He even went as far as suggesting I substitute the couscous on my salmon dish for a side Caesar salad to avoid issues. I trusted that recommendation.
Moments after eating the salad, I began experiencing symptoms of an allergic reaction. I immediately asked what was in the salad, and the waiter said he would check with the kitchen and bring the manager. A long delay later, the manager finally arrived and casually mentioned that “there may have been cross-contamination with tahini.” I asked directly—“There’s cross-contamination, or there’s tahini in the salad?” After several back-and-forth exchanges, he finally admitted they knowingly put tahini in the salad.
This isn’t a minor oversight. This is life-threatening negligence. Imagine if I were a child—this could’ve ended in tragedy.
Even worse, no one from the restaurant has followed up or reached out to check on me, despite having my phone number. That says everything about their lack of accountability and care. I spent the whole night experiencing anaphylactic shock, throwing up, and passing out.
If I could give this place a -100/10, I would. Dangerous, careless, and utterly inexcusable.
Atmosphere: 1
Food: 1
Service: 1
Great restaurant overall. Everything our server Christian recommended was delicious. Its a very balanced meal, very healthy ingredients as well.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, fantastic service. Wonderful modern Mediterranean food in the Dallas area.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious!! Our server and management did a wonderful job of helping us through the menu. Everything we had was amazing
Atmosphere: 5
Food: 5
Service: 5
Food was ok…. Portions were extremely small for the appetizers, the meals lacked any depth. Pork chop had good decent flavor, was tender and juicy, yet accompaniment was minimal for a dinner meal. The establishment wasn’t packed for a Friday dinner, yet extremely loud and hard to have a civilized conversation. Would look elsewhere for a meal worth recommending or location to have a conversation. The positive was our waitress, she was very attentive and extremely helpful with the menu and descriptions of the dishes.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Beet Salad
My experience and food here have been excellent! I believe they added new vegan items to the menu including my roasted cauliflower which was my table’s favorite appetizer. Prepare your taste buds for some bomb flavors! 😛
Atmosphere: 5
Food: 5
Service: 5
Just tell me why people wouldn’t give them 5 stars?
We were there (me and husband) for our 14th anniversary celebration. The ambience was cozy, not crowded, very intimate… I loved how genuine was every person that came to the table just to congratulate us. Felt really special.
Food was AMAZING. On point, portions were good, temperature, presentation.
Gregory was our server, super good vibes! It was nice sharing some thoughts. Another guy came to check on us and give recommendations on our dessert wine, which was a nice touch.
Definitely will be back with some friends.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful meal and experience at Sachet. The ambience inside was really nice and was a good combination of modern yet warm our server was friendly and well informed us about the menu. We started off with drinks (the amalfi margarita and their take on an Aperol spritz) which were both extremely well made. We then got olives and keftedes (turkey meatballs) and for our entree, we split the casarecce all’arrabbiata pasta. All of the food dishes were excellent with the pasta being my favorite. Overall, I would for sure come back.
Atmosphere: 5
Food: 5
Service: 4
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