Salsa Limón

411 N Akard St, Dallas
(972) 803-4388

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Customers' Favorites

Tacos de Huevo Con Chorizo Y Frijoles
Chicken Taco with Avocado and Cheese
El Capitan with Al Pastor Taco
Carne Asada Quesadilla
Carne Asada Burrito
Breakfast Burritos
Chicken Quesadilla
Nachos Dos Quesos
Carne Asada Tacos
Barbacoa Burrito

Menu

Most Popular
Asada Burrito
Succulent grilled steak with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
Chicken Quesadilla (Pollo Quesadilla)
Honey pepper-mustard marinated chicken pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Asada El Capitan
Succulent grilled steak, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Asada Quesadilla
Succulent grilled steak pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Asada Taco
Succulent grilled flank steak, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
Asada Molca Bowl
Succulent grilled steak on a bed of rice with refried beans, onion, and cilantro.
Barbacoa Burrito
Braised beef with herbs in a large flour tortilla with rice, refried beans, onion, and cilantro.

Picked for you
Asada Burrito
Succulent grilled steak with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
Asada Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and succulently grilled flank steak.
Asada Quesadilla
Succulent grilled steak pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Chips & Guacamole (5oz)
Chips & Queso (5oz)

Breakfast Tacos
Chorizo Breakfast Taco
Buttery flour tortilla, dreamy eggs, and spring sausage browned a la plancha with garlic, vinegar and guajillo chiles.
Bacon Breakfast Taco
Buttery flour tortilla, dreamy eggs, and bacon.
Asada Breakfast Taco
Buttery flour tortilla, dreamy eggs, and succulently grilled flank steak.
Pastor Breakfast Taco
Buttery flour tortilla, dreamy eggs, and sizzling roasted pork shoulder rubbed with Yucatan-style achiote spice and citrus, shaved straight from the trompo.
Chicken Breakfast Taco
Buttery flour tortilla, dreamy eggs, and honey pepper-mustard marinated chicken breast.
Barbacoa Breakfast Taco
Buttery flour tortilla, dreamy eggs, and slowly braised beef with herbs.
Bean, Cheese, & Egg Breakfast Taco
Buttery flour tortilla, dreamy eggs, beans and cheese.
Potato Breakfast Taco
Buttery flour tortilla, dreamy eggs, and potatoes.

Breakfast Burritos
Asada Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and succulently grilled flank steak.
Pastor Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and sizzling roasted pork shoulder rubbed with Yucatan-style achiote spice and citrus, shaved straight from the trompo.
Chorizo Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and spring sausage browned a la plancha with garlic, vinegar and guajillo chiles.
Potato Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and potatoes.
Chicken Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and honey pepper-mustard marinated chicken breast.
Bacon Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and bacon.
Barbacoa Breakfast Burrito
Large flour tortilla, creamy eggs, refried beans, and slowly braised beef with herbs.
Bean & Cheese Only Breakfast Burrito
Large flour tortilla, refried beans, and cheese.

Tacos
Pastor Taco
Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
Asada Taco
Succulent grilled flank steak, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
Chorizo Taco
Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
Granjero Taco
Avocado, Spanish rice, refried beans, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
Vegetarian Taco
Avocado, whole black beans, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
Barbacoa Taco
Slowly braised beef with herbs, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
Chicken Taco (Pollo Taco)
Honey pepper-mustard marinated chicken, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Burrito
Asada Burrito
Succulent grilled steak with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
Pastor Burrito
Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus in a large flour tortilla with rice, refried beans, onion, and cilantro.
Chicken Burrito (Pollo Burrito)
Honey pepper-mustard marinated chicken in a large flour tortilla with rice, refried beans onion, and cilantro.
Barbacoa Burrito
Braised beef with herbs in a large flour tortilla with rice, refried beans, onion, and cilantro.
Granjero Burrito
Avocado, Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
Chorizo Burrito
Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles in a large flour tortilla with rice, refried beans, onion, and cilantro.
Vegetarian Burrito
Avocado, whole black beans in a large flour tortilla with rice, refried beans, onion, and cilantro.

El Capitan
Pastor El Capitan
Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus served on a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Chicken El Capitan (Pollo El Capitan)
Honey pepper-mustard marinated chicken, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Granjero El Capitan
Avocado, Spanish rice, refried beans or whole black beans, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Asada El Capitan
Succulent grilled steak, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Barbacoa El Capitan
Braised beef with herbs, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Chorizo EL Capitan
Spring sausage browned a la plancha with garlic, vinegar, and guajillo chiles served on a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Vegetarian El Capitan
Avocado, whole black beans, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Quesadilla
Pastor Quesadilla
Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Asada Quesadilla
Succulent grilled steak pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Barbacoa Quesadilla
Braised beef with herbs pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Chorizo Quesadilla
Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Cheese Quesadilla
Large flour tortilla with Oaxaca-Jack cheese. Served with a side of avocado, black beans, and cabbage.
Chicken Quesadilla (Pollo Quesadilla)
Honey pepper-mustard marinated chicken pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
Vegetarian Quesadilla
Avocado, whole black beans pressed in a large flour tortilla with Oaxaca_Jack cheese. Served with a double side of whole black beans and cabbage.

Molca Bowl
Pastor Molca Bowl
Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus on a bed of rice with refried beans, onion, and cilantro.
Asada Molca Bowl
Succulent grilled steak on a bed of rice with refried beans, onion, and cilantro.
Chicken Molca Bowl (Pollo Molca Bowl)
Honey pepper-mustard marinated chicken on a bed of rice with refried beans, onion, and cilantro.
Barbacoa Molca Bowl
Braised beef with herbs on a bed of rice with refried beans, onion, and cilantro.
Vegetarian Molca Bowl
Avocado, whole black beans on a bed of rice with refried beans, onion, and cilantro.
Granjero Molca Bowl
Avocado, Spanish rice, refried beans, or whole black beans on a bed of rice with refried beans, onion, and cilantro.
Chorizo Molca Bowl
Spring sausage browned a la plancha with garlic, vinegar, and guajillo chiles on a bed of rice with refried beans, onion, and cilantro.

Salsita Salads
Chicken Salsita Salad (Pollo Salsita Salad)
Honey pepper-mustard marinated chicken on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.
Asada Salsita Salad
Succulent grilled steak on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.
Vegetarian Salsita Salad
Avocado, whole black beans on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.
Pastor Salsita Salad
Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.
Barbacoa Salsita Salad
Braised beef with herbs on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.
Chorizo Salsita Salad
Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.
Granjero Salsita Salad
Avocado, Spanish rice, refried beans or whole black beans on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Migas
Asada Migas
Chicken Migas (Pollo Migas)
Vegetarian Migas
Pastor Migas
Chorizo Migas
Granjero Migas
Bacon Migas
Barbacoa Migas

Breakfast Bowl
Asada Breakfast Bowl
Chicken Breakfast Bowl
Pastor Breakfast Bowl
Vegetarian Breakfast Bowl
Chorizo Breakfast Bowl
Barbacoa Breakfast Bowl
Granjero Breakfast Bowl

Sides
Chips & Queso (5oz)
Chips & Guacamole (5oz)
Rice & Refried Beans
Chips & Salsa

Drinks
Horchata
Condensed milk, coconut, rice water, and cinnamon.
Limeade
Jarritos
Jamaica
Hibiscus Tea.
Fresh Squeezed Orange Juice
Topo Chico

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Recent Reviews

Everytime I visit Dallas I come here for breakfast tacos and/or migas with Barbacoa. Perfect flour tortillas - just that right spot between soft and chewy. Eggs are cooked exactly right, the balance of crunch, egg, beans, and meat in the migas is ideal. It comes bland, but they’ve got delicious salsas to bring it to exactly your favorite spice and flavor level. Reliably excellent.
August 2025
Stopped in after seeing how busy it was during lunchtime. Now we understand! Food was the best Mexican we’ve had. Jerry walked us through the menu and made excellent recommendations. Highly recommend others visit this place, and ask for Jerry!
July 2025
Fell in love with the Ft. Worth location years ago. This one in Dallas doesn't disappoint. Employees are always nice and attentive. My favorite is the Molca bowl with Pastor, flavorful and a great mix of textures with the cabbage. The different salsas available are great too.
July 2025

More Reviews

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Salsa Limón

411 N Akard St, Dallas, TX 75201
(972) 803-4388