A local gem, innovative cuisine. Sign up for their wine tasting events
Atmosphere: 5
Food: 5
Service: 5
byrdwaters
As usual it was a great night. Our party consisted of four and we all enjoyed the atmosphere and food, not to mention the service, as it was also spot on and fun. This place reminds me of the old world dining experience melded with the more modern dining scene....light and delicious. We will be back.
Landon Starnes
Great service, amazing food... wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
ANDREWC
Creamy chicken poblano, tasty seafood paella, and nourishing pate de campagne made for s grest meal. Great service. Abraham Salum's warm personality resonates throughout this neignbourhood gem.
DFWDiner
Never a bad meal or experience at Salum. Ambiance, service, and food are always perfect. I appreciate that they are willing to split entrees and do the plating in the back for a nominal charge so we don't have to deal with it at the table. If nothing else it makes for better looking review photos! Today's special was “surf & turf”: Pan seared halibut with grilled beef tenderloin. Also had the grilled octopus appetizer. Delicious! Don't just “consider dining here”... DO IT!
RZFoodie
Once again Salum takes it to new heights. Superb entrees (halibut perfectly prepared, quail, steak, mussels... All superb. Abraham and his professional waitstaff made the evening ever so special. Our favorite “go to” dining experience.
First time here and was looking forward to it from everything I have heard. The fried green tomatoes were supposed to be their number one customer favorite, however the green tomatoes were under cooked and still hard. My friend had the mahi fish and it was great. I had their fish & chips and the fish was hot but the batter was too thick and soggy.
JulieF
Always a favorite, and we always introduce new friends to Abraham Salum's restaurant. Food is outstanding, especially the mussels! The restaurant is beautifully decorated and on the smaller side, so intimate.
Hobie
Excellent experience overall. Our first time there. I'm very particular about ambiance (especially lighting) and noise levels and this restaurant exceeded my expectations for being pleasant despite being full to capacity. Our server was very helpful and friendly. Food was delicious (mine was vegetarian pasta).
Billy525
It is no surprise to receive stellar service while at Salum. That was certainly the case for this dining experience. Besides the excellent service, the food was exceptionally good! I had the cream of spinach soup and the pasta gemelli with shrimp. The shrimp were fresh and large - and the sauce on that pasta was exquisite! Fantastic! I'm still waiting for them to put the incredible pumpkin ravioli with shrimp back on the menu. Again, a perfect lunch!
As always, we had a lovely meal with terrific service. The Cosmos cannot be beat. We celebrated my birthday and also the birthday of a friend; both of us had the halibut which was delicious. The restaurant was very quiet. The valet was a nice touch..
Nathan
As a person with food allergies, I had an amazing dinner with nothing short of exceptional service from the waitstaff. They were able to modify items on the menu to ensure my safety, while providing an excellent meal. Chef Abraham Salum is the friendliest, most caring chef/owner I have ever met. He was not dismissive and made me feel comfortable despite the challenging food restrictions. I am greatly looking forward to dining here again!
Basil Asaro
14 year customer. Abraham is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Australian Rack of Lamb
Luv2Eat
Celebrated our anniversary here knowing the service and food would be great. Love Salum for the monthly menu updates, and that everyone who works there is friendly even if they are not your server that particular night. It's clear why there are so many regular customers here.
Culinarian
A nice dining room, the chef has been on an upswing in the last several months. Very much recommended for the many that have moved on to give it another try. Also, for first timers out there in the food world, who I run into all the time, who've never heard of Salum Restaurant .
A local gem, innovative cuisine. Sign up for their wine tasting events
Atmosphere: 5
Food: 5
Service: 5
As usual it was a great night. Our party consisted of four and we all enjoyed the atmosphere and food, not to mention the service, as it was also spot on and fun. This place reminds me of the old world dining experience melded with the more modern dining scene....light and delicious. We will be back.
Great service, amazing food... wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Creamy chicken poblano, tasty seafood paella, and nourishing pate de campagne made for s grest meal. Great service. Abraham Salum's warm personality resonates throughout this neignbourhood gem.
Never a bad meal or experience at Salum. Ambiance, service, and food are always perfect. I appreciate that they are willing to split entrees and do the plating in the back for a nominal charge so we don't have to deal with it at the table. If nothing else it makes for better looking review photos! Today's special was “surf & turf”: Pan seared halibut with grilled beef tenderloin. Also had the grilled octopus appetizer. Delicious! Don't just “consider dining here”... DO IT!
Once again Salum takes it to new heights. Superb entrees (halibut perfectly prepared, quail, steak, mussels... All superb. Abraham and his professional waitstaff made the evening ever so special. Our favorite “go to” dining experience.
First time here and was looking forward to it from everything I have heard. The fried green tomatoes were supposed to be their number one customer favorite, however the green tomatoes were under cooked and still hard. My friend had the mahi fish and it was great. I had their fish & chips and the fish was hot but the batter was too thick and soggy.
Always a favorite, and we always introduce new friends to Abraham Salum's restaurant. Food is outstanding, especially the mussels! The restaurant is beautifully decorated and on the smaller side, so intimate.
Excellent experience overall. Our first time there. I'm very particular about ambiance (especially lighting) and noise levels and this restaurant exceeded my expectations for being pleasant despite being full to capacity. Our server was very helpful and friendly. Food was delicious (mine was vegetarian pasta).
It is no surprise to receive stellar service while at Salum. That was certainly the case for this dining experience. Besides the excellent service, the food was exceptionally good! I had the cream of spinach soup and the pasta gemelli with shrimp. The shrimp were fresh and large - and the sauce on that pasta was exquisite! Fantastic! I'm still waiting for them to put the incredible pumpkin ravioli with shrimp back on the menu. Again, a perfect lunch!
Restaurantji Recommends
As always, we had a lovely meal with terrific service. The Cosmos cannot be beat. We celebrated my birthday and also the birthday of a friend; both of us had the halibut which was delicious. The restaurant was very quiet. The valet was a nice touch..
As a person with food allergies, I had an amazing dinner with nothing short of exceptional service from the waitstaff. They were able to modify items on the menu to ensure my safety, while providing an excellent meal. Chef Abraham Salum is the friendliest, most caring chef/owner I have ever met. He was not dismissive and made me feel comfortable despite the challenging food restrictions. I am greatly looking forward to dining here again!
14 year customer. Abraham is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Australian Rack of Lamb
Celebrated our anniversary here knowing the service and food would be great. Love Salum for the monthly menu updates, and that everyone who works there is friendly even if they are not your server that particular night. It's clear why there are so many regular customers here.
A nice dining room, the chef has been on an upswing in the last several months. Very much recommended for the many that have moved on to give it another try. Also, for first timers out there in the food world, who I run into all the time, who've never heard of Salum Restaurant .