Danielle was my server, and she was very sweet and helpful. I was celebrating my birthday alone and she bought me a cheesecake with a candle and a card signed by the staff telling me happy birthday. I teared up twice lol. Not to mention the food was amazing and came out very timely, I also really enjoyed my mocktail. :) Will definitely be back in the future.
Lee
Way too loud, both music and guests. Happy Hour wine prices by the glass are not much of a value since wines are pretty spendy to begin with.
Catherine
I normally love this place when visiting Dallas but our server was horrible!!! Sat there for 15 minutes and finally waved someone down. Even after we did that, our server still was not seen. AND, then we had no choice but to leave a 20% tip. So disappointed.... He needs to be fired.
Janace
Overall it was a great experience. However, one of the people in my party ordered the prosciutto di parma appetizer and the waitress did not know what it was. We showed it to her on the menu. Anyone working in a restaurant should know the menu.
Thiago
The restaurant had more employees than costumers and the service was bad. I had to beg for attention.
Grant
We had a great experience at Sixty Vines. Originally we had a reservation for outside, but the wait for a table outside was at least 30 minutes. We sat inside right next to the outside patio. The manager was very nice and covered the tri-tip appetizer we ordered. Highly recommend it. Food was great and an excellent selection of wines. Payton our waitress was excellent and very knowledgeable of the menu! Overall excellent experience will be back for sure.
Konnie
I have been going here for years but this time We had bad experience due to getting out order wrong twice.
caroline
Our first time going for dinner! They sit multiple parties at these long tables so we shared a table with another group with empty seats between us to separate but the food was great, the garden spritz was an incredible mocktail!
Daysharee
Asher was a great server, I'm glad he ended up taking our table. He definitely made this experience enjoyable. Conversation was great and he made some great suggestions. Very accommodating❤️!
Kimberly
Fantastic wine selection and ability to try multiple types with ease. Food was on point as always. Our server Brandi was amazing and went way above and beyond!!
Came here for my partners birthday dinner with some friends. Our waiter went above and beyond to ensure we had the best experience. I would absolutely recommend 60Vines for any tour of special occasion, or even a classy, casual dinner.
Charles
As always me and the wife are always taken care by Sarah and Louie every time we come in we usually come for brunch but this time it was our second time coming for early dinner and we had some friends with us we was extremely tsken care of and the meal was absolutely amazing first time ever trying something new here and the strip is now my number 1 fav for dinner never have I had a good steak from a restaurant 60 vines goes above and beyond the chefs and staff and general managers here are the best couldn't ask for a better experience and time 60 vines will always be our number 1 go to spot every time Sarah and Louie make it the most enjoyable time they are the best and respectful and kind thanks again 60 vines for leaving us with a good time and belly's full lol
Cookies Wells
Service…Thank you Jacob G. You were awesome!! 😊
KK Gates
My food was the banana French Toast, I didn't like the wet banana bread taste. Everything else was great. Very nice atmosphere!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Charcuterie
William Manuel
Table of 4 for dinner. Waitress arrives and takes our order. Missing a drink which she quickly addressed. Then our dinner took a turn; my wife was still working on her appetizers when our waitress takes her plate, "I'm still working on that, you can take these (motioning to a couple of stacked plates.) The waitress chimes in half-listening, "I'll come back for the others. As she walks away with the last of the appetizers. The entrées arrive, and now that our table has been pre-cleaned I now no longer have a plate for my pizza. My wife's potatoes are incredibly salty, and our buddy Eric received a meal that after one bite he immediately requested the dish be returned. Having an engagement to get to, we decide as a table to cut our losses and order the check. A well meaning manager arrives to explain that the sour taste in the food (dish that was returned) could be from cross-contamination and ensures us that the food is prepared fresh daily. This explanation lasts longer than intended, our waitress disappears and we're left seated for another 12 minutes until we ask for the check a 2nd time. To be fair, management removed a couple items from our tab, however, I'll be honest, I don't think I'll ever have dinner at SV. In summation, the dinner experience was rather mid, focusing on looks over taste (in my humble opinion) like who looks at French Toast sticks and thinks, this would be better if it were filled with unseasoned potatoe and covered with truffle butter? Swing and a miss on the truffle fries for certain, however, that fried zucchini was the star 🌟 of the show!
Danielle was my server, and she was very sweet and helpful. I was celebrating my birthday alone and she bought me a cheesecake with a candle and a card signed by the staff telling me happy birthday. I teared up twice lol. Not to mention the food was amazing and came out very timely, I also really enjoyed my mocktail. :) Will definitely be back in the future.
Way too loud, both music and guests. Happy Hour wine prices by the glass are not much of a value since wines are pretty spendy to begin with.
I normally love this place when visiting Dallas but our server was horrible!!! Sat there for 15 minutes and finally waved someone down. Even after we did that, our server still was not seen. AND, then we had no choice but to leave a 20% tip. So disappointed.... He needs to be fired.
Overall it was a great experience. However, one of the people in my party ordered the prosciutto di parma appetizer and the waitress did not know what it was. We showed it to her on the menu. Anyone working in a restaurant should know the menu.
The restaurant had more employees than costumers and the service was bad. I had to beg for attention.
We had a great experience at Sixty Vines. Originally we had a reservation for outside, but the wait for a table outside was at least 30 minutes. We sat inside right next to the outside patio. The manager was very nice and covered the tri-tip appetizer we ordered. Highly recommend it. Food was great and an excellent selection of wines. Payton our waitress was excellent and very knowledgeable of the menu! Overall excellent experience will be back for sure.
I have been going here for years but this time We had bad experience due to getting out order wrong twice.
Our first time going for dinner! They sit multiple parties at these long tables so we shared a table with another group with empty seats between us to separate but the food was great, the garden spritz was an incredible mocktail!
Asher was a great server, I'm glad he ended up taking our table. He definitely made this experience enjoyable. Conversation was great and he made some great suggestions. Very accommodating❤️!
Fantastic wine selection and ability to try multiple types with ease. Food was on point as always. Our server Brandi was amazing and went way above and beyond!!
Restaurantji Recommends
Came here for my partners birthday dinner with some friends. Our waiter went above and beyond to ensure we had the best experience. I would absolutely recommend 60Vines for any tour of special occasion, or even a classy, casual dinner.
As always me and the wife are always taken care by Sarah and Louie every time we come in we usually come for brunch but this time it was our second time coming for early dinner and we had some friends with us we was extremely tsken care of and the meal was absolutely amazing first time ever trying something new here and the strip is now my number 1 fav for dinner never have I had a good steak from a restaurant 60 vines goes above and beyond the chefs and staff and general managers here are the best couldn't ask for a better experience and time 60 vines will always be our number 1 go to spot every time Sarah and Louie make it the most enjoyable time they are the best and respectful and kind thanks again 60 vines for leaving us with a good time and belly's full lol
Service…Thank you Jacob G. You were awesome!! 😊
My food was the banana French Toast, I didn't like the wet banana bread taste. Everything else was great. Very nice atmosphere!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Charcuterie
Table of 4 for dinner. Waitress arrives and takes our order. Missing a drink which she quickly addressed. Then our dinner took a turn; my wife was still working on her appetizers when our waitress takes her plate, "I'm still working on that, you can take these (motioning to a couple of stacked plates.) The waitress chimes in half-listening, "I'll come back for the others. As she walks away with the last of the appetizers. The entrées arrive, and now that our table has been pre-cleaned I now no longer have a plate for my pizza. My wife's potatoes are incredibly salty, and our buddy Eric received a meal that after one bite he immediately requested the dish be returned. Having an engagement to get to, we decide as a table to cut our losses and order the check. A well meaning manager arrives to explain that the sour taste in the food (dish that was returned) could be from cross-contamination and ensures us that the food is prepared fresh daily. This explanation lasts longer than intended, our waitress disappears and we're left seated for another 12 minutes until we ask for the check a 2nd time. To be fair, management removed a couple items from our tab, however, I'll be honest, I don't think I'll ever have dinner at SV. In summation, the dinner experience was rather mid, focusing on looks over taste (in my humble opinion) like who looks at French Toast sticks and thinks, this would be better if it were filled with unseasoned potatoe and covered with truffle butter? Swing and a miss on the truffle fries for certain, however, that fried zucchini was the star 🌟 of the show!
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Fried Zucchini
Loading...