Buena atención y las bebidas son bastante agradables y el hambiente familiar y bohemio . Súper !!!
Lizet Enriquez BSN, RN, CCRN (Liz)
⭐️⭐️⭐️⭐️⭐️ Had dinner for two and everything was excellent. The chips were fresh and the salsa was so good we couldn’t stop eating it. I ordered the mole enchiladas with rice and beans, super flavorful and authentic. My margarita on the rocks was perfectly balanced and not too sweet.
Manager Victor is amazing, and all the staff were so sweet and welcoming. The service and energy made the whole experience even better. I’d definitely come back
Atmosphere: 5
Food: 5
Service: 5
Marcus Edward Becker
Good value for money and well-prepared dishes
Atmosphere: 5
Food: 5
Service: 5
Bethany Burdick
Extremely friendly staff!!!! Great atmosphere
Atmosphere: 5
Service: 5
Sergio Jimenez
Great food and service
Atmosphere: 5
Food: 5
Service: 5
RJ Klmnop
The restaurant and staff are great. I ordered chicken verde, and the gratis chips & salsa [they provide 3 different flavors] were SO good, I ordered a bag of the chips to go for just $2. The food was delicious. My only issue is that the menu item prices are a few dollars more than I think would be fair. Otherwise I'd give 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Rice and Beans
Nadia Saldivar
First time there , and there was great service wonderful food and the atmosphere is very peaceful!! Truly recommend 10/10
Atmosphere: 5
Food: 5
Service: 5
Ethan Irsik
Girlfriend and I stopped in here to grab some drinks and we had a great experience. The complementary chips and salsa were phenomenal! We had about 3 different drinks each and every single one was a hit. Nicolas our server was very attentive and gave us suggestions when we had questions. I cannot speak on the food but overall a very positive experience!
Atmosphere: 5
Food: 5
Service: 5
Irma Ochoteco (IRMIUX)
One of the worst dining experiences I’ve had in Dallas. When a second guest arrived, the staff didn’t even notice—no greeting, no menu, no water, no drink offer. He was completely ignored, setting the tone for the night.
Service was careless: no drinks offered, no menu explanation, no desserts suggested—just food dropped off and the check. The red snapper “ceviche” was a bowl full of mayonnaise with fish. I am Mexican, and I can say with certainty that ceviche is not prepared this way anywhere in Mexico—this was absolutely not authentic despite their claim of “Veracruz style.” The green mole enchiladas were just okay but left a strange perfumed aftertaste. The ranchero enchiladas were bland, with washed-out meat, soggy fridge-cold lettuce, and a red sauce that smelled spoiled. The rice was clearly microwaved.
The drink “Rico de Niche” was the biggest insult—plain water with a hint of coffee and zero tequila. Overpriced, inauthentic, and careless from start to finish. TO RESPOND TO THE WONER:: You really need to train your team. They told us the ceviche was from Veracruz, but the only place in Mexico where ceviche is made with mayonnaise is Mazatlán. That detail, however, is not the main issue. The real problem is the terrible quality of the food. Please check the photo: the lettuce was brown, and the salsa on the plate was spoiled. Serving food in that condition is unacceptable and could seriously harm someone’s health.
Atmosphere: 4
Food: 1
Service: 1
Arturo Macias
Me my wife and my 4 year old daughter traveled from Grapevine because a friend of mine recommended this place. We had to stop by to get my autistic daughter a grilled cheese sandwich from Sonic because that is about the only thing she eats. As soon as we walked in we were greeted by a gentleman and as he was walking us to a table, when all the sudden a very rude older individual stop us and very rudely starting screaming “No outside food, no outside food. Did you not read the sign” while making a mockery face. I tried to explain it was for my daughter I did not get mid sentence when he started to point at the sign and said no out side food. We decided to walk out as clearly we were not wanted.
I understand restaurants have certain policies on outside food, but come on this is for a little girl with autism. Some restaurants get so caught up with policies and but forget that a bad experience like this will cause a patron to never give them another chance or will not recommend it to anyone else. This restaurant’s needs to properly give some training to their employees. Listen to a customer then make assumptions.
So good. Very cute inside. Every taco we’ve had is amazing and I love the 3 salsas they serve you when you sit down. Def will be back!
Atmosphere: 5
Food: 5
Service: 5
Gabriela Joslin
A gorgeous, intimate atmosphere sets the perfect backdrop for a meal that's not only sure to be beautifully plated, but delicious as well. The crispy flautas and rich, velvety mole negro are my favorites for lunch. Portions are generous without the heaviness. For dessert, the pastel de elote is such a treat! Think cornbread meets bread pudding, lightly drizzled with sauce with a notes of cinnamon and rum. ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Kim Davis
If you come here, please treat yourself to the cornbread dessert. Our server James recommended and it was the best desert I’ve had in 2025. And trust, I know dessert. 👍🏾🌽🍰
Atmosphere: 5
Food: 5
Service: 5
Daniella H.
Really good Mexican and Tex Mex food. I had the Tlayuda, which was filling and a good portion. The cheese and carne asada on it was 👌👌👌. Their prickly pear agua fresca was okay, but it was closer to a soda than a traditional agua fresca
Atmosphere: 5
Food: 5
Service: 5
Asif Lohar
Hands down the BEST MOLE NEGRO in Dallas! Go and have some!
Buena atención y las bebidas son bastante agradables y el hambiente familiar y bohemio . Súper !!!
⭐️⭐️⭐️⭐️⭐️
Had dinner for two and everything was excellent. The chips were fresh and the salsa was so good we couldn’t stop eating it. I ordered the mole enchiladas with rice and beans, super flavorful and authentic. My margarita on the rocks was perfectly balanced and not too sweet.
Manager Victor is amazing, and all the staff were so sweet and welcoming. The service and energy made the whole experience even better. I’d definitely come back
Atmosphere: 5
Food: 5
Service: 5
Good value for money and well-prepared dishes
Atmosphere: 5
Food: 5
Service: 5
Extremely friendly staff!!!! Great atmosphere
Atmosphere: 5
Service: 5
Great food and service
Atmosphere: 5
Food: 5
Service: 5
The restaurant and staff are great. I ordered chicken verde, and the gratis chips & salsa [they provide 3 different flavors] were SO good, I ordered a bag of the chips to go for just $2. The food was delicious. My only issue is that the menu item prices are a few dollars more than I think would be fair. Otherwise I'd give 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Rice and Beans
First time there , and there was great service wonderful food and the atmosphere is very peaceful!! Truly recommend 10/10
Atmosphere: 5
Food: 5
Service: 5
Girlfriend and I stopped in here to grab some drinks and we had a great experience. The complementary chips and salsa were phenomenal! We had about 3 different drinks each and every single one was a hit. Nicolas our server was very attentive and gave us suggestions when we had questions. I cannot speak on the food but overall a very positive experience!
Atmosphere: 5
Food: 5
Service: 5
One of the worst dining experiences I’ve had in Dallas. When a second guest arrived, the staff didn’t even notice—no greeting, no menu, no water, no drink offer. He was completely ignored, setting the tone for the night.
Service was careless: no drinks offered, no menu explanation, no desserts suggested—just food dropped off and the check. The red snapper “ceviche” was a bowl full of mayonnaise with fish. I am Mexican, and I can say with certainty that ceviche is not prepared this way anywhere in Mexico—this was absolutely not authentic despite their claim of “Veracruz style.” The green mole enchiladas were just okay but left a strange perfumed aftertaste. The ranchero enchiladas were bland, with washed-out meat, soggy fridge-cold lettuce, and a red sauce that smelled spoiled. The rice was clearly microwaved.
The drink “Rico de Niche” was the biggest insult—plain water with a hint of coffee and zero tequila. Overpriced, inauthentic, and careless from start to finish.
TO RESPOND TO THE WONER:: You really need to train your team. They told us the ceviche was from Veracruz, but the only place in Mexico where ceviche is made with mayonnaise is Mazatlán. That detail, however, is not the main issue. The real problem is the terrible quality of the food. Please check the photo: the lettuce was brown, and the salsa on the plate was spoiled. Serving food in that condition is unacceptable and could seriously harm someone’s health.
Atmosphere: 4
Food: 1
Service: 1
Me my wife and my 4 year old daughter traveled from Grapevine because a friend of mine recommended this place. We had to stop by to get my autistic daughter a grilled cheese sandwich from Sonic because that is about the only thing she eats. As soon as we walked in we were greeted by a gentleman and as he was walking us to a table, when all the sudden a very rude older individual stop us and very rudely starting screaming “No outside food, no outside food. Did you not read the sign” while making a mockery face. I tried to explain it was for my daughter I did not get mid sentence when he started to point at the sign and said no out side food. We decided to walk out as clearly we were not wanted.
I understand restaurants have certain policies on outside food, but come on this is for a little girl with autism. Some restaurants get so caught up with policies and but forget that a bad experience like this will cause a patron to never give them another chance or will not recommend it to anyone else. This restaurant’s needs to properly give some training to their employees. Listen to a customer then make assumptions.
So disappointing I will never return here.
Atmosphere: 1
Service: 1
Restaurantji Recommends
So good. Very cute inside. Every taco we’ve had is amazing and I love the 3 salsas they serve you when you sit down. Def will be back!
Atmosphere: 5
Food: 5
Service: 5
A gorgeous, intimate atmosphere sets the perfect backdrop for a meal that's not only sure to be beautifully plated, but delicious as well. The crispy flautas and rich, velvety mole negro are my favorites for lunch. Portions are generous without the heaviness. For dessert, the pastel de elote is such a treat! Think cornbread meets bread pudding, lightly drizzled with sauce with a notes of cinnamon and rum. ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
If you come here, please treat yourself to the cornbread dessert. Our server James recommended and it was the best desert I’ve had in 2025. And trust, I know dessert. 👍🏾🌽🍰
Atmosphere: 5
Food: 5
Service: 5
Really good Mexican and Tex Mex food. I had the Tlayuda, which was filling and a good portion. The cheese and carne asada on it was 👌👌👌. Their prickly pear agua fresca was okay, but it was closer to a soda than a traditional agua fresca
Atmosphere: 5
Food: 5
Service: 5
Hands down the BEST MOLE NEGRO in Dallas! Go and have some!
Food: 5
Service: 5
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