First and foremost, I would like to thank and commend Marco Polo and Lucas for their outstanding service. Their recommendations, attentiveness, and great sense of humor truly made our experience enjoyable. They are the only reason we stayed, and I sincerely hope you both have an amazing 2026.
Unfortunately, despite their excellent service, I would never recommend this establishment nor return due to extremely poor management during our visit on January 2, 2026, between 8:00 PM and 10:30 PM.
I was part of a party of five celebrating a birthday dinner. Throughout the evening, I observed the manager walk around the restaurant checking in on multiple tables, asking, “How’s everything?” Initially, I thought perhaps he didn’t want to interrupt our conversation. However, it became impossible to ignore that he looked directly at our table multiple times and deliberately chose to check on other tables instead.
By the fourth time this happened, the pattern was very clear. Every table he engaged with consisted of white families, white couples, or white groups of friends, while our table—a group of African American women—was repeatedly ignored. This did not feel accidental; it felt intentional. If management disagrees, I encourage them to review the security cameras.
The experience left us feeling unwelcome and disrespected. To the manager involved: what goes around comes around. Remember that.
LaBrucia Pippins
My friend and I visited for the first time last night and everything was 10/10! We got the bruschetta and capellini di Angelo and they both were sooooo tasty! I can’t wait to come back and try some other items on the menu
Atmosphere: 5
Food: 5
Service: 5
Aaron West
This place exceeded expectations on every level. Atmosphere was cozy for date night dinner before my wife and I went to see Nate Bargatze. The Food at all ends were alive with flavor kicking. The service was attentive and caring, just excellent. We started with The spinach artichoke dip. amazing, the chips (I believe their famous Italian nacho chips and homemade Garlic bread slices came together like a flavor family. My wife ordered the Primavera with chicken and the cream Parmesan sauce. out worldly, amazing. I would eat that sauce on everything. I ordered the Spicy Chicken Penne. A wonderful fusion of Sharp sundried tomatoes, sauteed Garlic cloves sauce and chicken. the spice was excellent as well, not overpowering like the star of the show, but rather a supporting actor that let you know they were there. The portions were very generous. don't expect to finish your entire dish, we went hungry and left with 1/3 of each of our entrees. I would recommend this place to anyone in Dallas, or going to Dallas..I would even recommend to the owners to venture down to Houston, as we could use this in our city. You would be missing out if you didn't come through this place at least once.
Cecile Newberry Fernandez
We celebrated my husband's 50th birthday at Terilli's on Saturday night. We had a party of six, and the team worked very hard to get us in. To say that we had one of the best dining and culinary experiences of our lives is an understatement! We tried Chef Chad's special of the evening - crispy halibut with zucchini noodles in a Calabrian chili and caper beurre blanc. It included sautéed spinach, sundried tomatoes and pine nuts. WOW! All of us who tried it agree that it was the best seafood dish we've ever had! Additionally, my sister-in-law has a lot of seafood allergies and Chef Chad and our server, Luis, were so patient and wonderfully accommodating. In addition to the wonderful food, the service was absolutely superb. Luis gave us a 5-star experience at a level that I would only expect to receive from a Michelin-starred restaurant. He's THAT good. We lacked for nothing and he anticipated everything! We will be back and very soon. I highly recommend for a special occasion or just a fun night out for any size group. Thanks again, Terilli's team. We'll see you soon!
Kendrick Lee
As always, From the valet,to the wait staff,the management, the owner...Always an awesome experience whenever we visit
Atmosphere: 5
Food: 5
Service: 5
tracey n
Loved that the bartender has worked at Terillis 33years, says alot about establishment..food excellent, service, parking great..
Atmosphere: 5
Food: 5
Service: 5
Sonya Meza
Went there for a business meeting, the crab legs are to die for and everyone was super nice and friendly!!!
Atmosphere: 5
Food: 5
Service: 5
Jo Ann Smith
Excellent service from "Chris", excellent food!!
Parking: We had veal marsala and Chicken Pasta Primavera.. both excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Susie Mehle
We had a wonderful dinner & Tony our waiter went above & beyond to make our experience so memorable. He gave us great service & fantastic food & drink recommendations. We will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Italian Nachos, Spicy Chicken Penne
Angela K
Sat at the bar. Service started a little slow at first, but ended up having a great experience overall!
We had a wonderful dinner at Terillis. Luis was exceptional, he was attentive and genuine…We felt welcomed and cared about. The food was delicious, the wedge, Ciopino … and omg the tiramisu 💯. Thank you to Luis and the rest of the staff. We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Krishna Chaitanya
Vegetarian options: Dishes we had are so good
Atmosphere: 5
Food: 5
Service: 5
George Lass
Went for dinner on a Tuesday night, party of 4 with a reservation. Our server was very knowledgeable and friendly. 2 of us ordered veal dishes and were extremely disappointed. The veal was tough and dry and probably overcooked.
Atmosphere: 4
Food: 1
Service: 5
Recommended dishes: Tiramisu
Connor Prewit
Update on 1/22/2025: I actually do give a lot of 5 star reviews.
I don't give five stars often, but I've never been dissappointed with this place. I love the background trumpet and piano players that they bring in. Great food and great drinks.
Tara Hare
One of the best restaurants in Dallas !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Nachos, Creamy Tuscan Chicken
First and foremost, I would like to thank and commend Marco Polo and Lucas for their outstanding service. Their recommendations, attentiveness, and great sense of humor truly made our experience enjoyable. They are the only reason we stayed, and I sincerely hope you both have an amazing 2026. Unfortunately, despite their excellent service, I would never recommend this establishment nor return due to extremely poor management during our visit on January 2, 2026, between 8:00 PM and 10:30 PM. I was part of a party of five celebrating a birthday dinner. Throughout the evening, I observed the manager walk around the restaurant checking in on multiple tables, asking, “How’s everything?” Initially, I thought perhaps he didn’t want to interrupt our conversation. However, it became impossible to ignore that he looked directly at our table multiple times and deliberately chose to check on other tables instead. By the fourth time this happened, the pattern was very clear. Every table he engaged with consisted of white families, white couples, or white groups of friends, while our table—a group of African American women—was repeatedly ignored. This did not feel accidental; it felt intentional. If management disagrees, I encourage them to review the security cameras. The experience left us feeling unwelcome and disrespected. To the manager involved: what goes around comes around. Remember that.
My friend and I visited for the first time last night and everything was 10/10! We got the bruschetta and capellini di Angelo and they both were sooooo tasty! I can’t wait to come back and try some other items on the menu
Atmosphere: 5
Food: 5
Service: 5
This place exceeded expectations on every level. Atmosphere was cozy for date night dinner before my wife and I went to see Nate Bargatze. The Food at all ends were alive with flavor kicking. The service was attentive and caring, just excellent. We started with The spinach artichoke dip. amazing, the chips (I believe their famous Italian nacho chips and homemade Garlic bread slices came together like a flavor family. My wife ordered the Primavera with chicken and the cream Parmesan sauce. out worldly, amazing. I would eat that sauce on everything. I ordered the Spicy Chicken Penne. A wonderful fusion of Sharp sundried tomatoes, sauteed Garlic cloves sauce and chicken. the spice was excellent as well, not overpowering like the star of the show, but rather a supporting actor that let you know they were there. The portions were very generous. don't expect to finish your entire dish, we went hungry and left with 1/3 of each of our entrees. I would recommend this place to anyone in Dallas, or going to Dallas..I would even recommend to the owners to venture down to Houston, as we could use this in our city. You would be missing out if you didn't come through this place at least once.
We celebrated my husband's 50th birthday at Terilli's on Saturday night. We had a party of six, and the team worked very hard to get us in. To say that we had one of the best dining and culinary experiences of our lives is an understatement! We tried Chef Chad's special of the evening - crispy halibut with zucchini noodles in a Calabrian chili and caper beurre blanc. It included sautéed spinach, sundried tomatoes and pine nuts. WOW! All of us who tried it agree that it was the best seafood dish we've ever had! Additionally, my sister-in-law has a lot of seafood allergies and Chef Chad and our server, Luis, were so patient and wonderfully accommodating. In addition to the wonderful food, the service was absolutely superb. Luis gave us a 5-star experience at a level that I would only expect to receive from a Michelin-starred restaurant. He's THAT good. We lacked for nothing and he anticipated everything! We will be back and very soon. I highly recommend for a special occasion or just a fun night out for any size group. Thanks again, Terilli's team. We'll see you soon!
As always, From the valet,to the wait staff,the management, the owner...Always an awesome experience whenever we visit
Atmosphere: 5
Food: 5
Service: 5
Loved that the bartender has worked at Terillis 33years, says alot about establishment..food excellent, service, parking great..
Atmosphere: 5
Food: 5
Service: 5
Went there for a business meeting, the crab legs are to die for and everyone was super nice and friendly!!!
Atmosphere: 5
Food: 5
Service: 5
Excellent service from "Chris", excellent food!!
Parking: We had veal marsala and Chicken Pasta Primavera.. both excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
We had a wonderful dinner & Tony our waiter went above & beyond to make our experience so memorable. He gave us great service & fantastic food & drink recommendations. We will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Italian Nachos, Spicy Chicken Penne
Sat at the bar. Service started a little slow at first, but ended up having a great experience overall!
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
We had a wonderful dinner at Terillis. Luis was exceptional, he was attentive and genuine…We felt welcomed and cared about. The food was delicious, the wedge, Ciopino … and omg the tiramisu 💯. Thank you to Luis and the rest of the staff. We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Dishes we had are so good
Atmosphere: 5
Food: 5
Service: 5
Went for dinner on a Tuesday night, party of 4 with a reservation. Our server was very knowledgeable and friendly. 2 of us ordered veal dishes and were extremely disappointed. The veal was tough and dry and probably overcooked.
Atmosphere: 4
Food: 1
Service: 5
Recommended dishes: Tiramisu
Update on 1/22/2025: I actually do give a lot of 5 star reviews.
I don't give five stars often, but I've never been dissappointed with this place. I love the background trumpet and piano players that they bring in. Great food and great drinks.
One of the best restaurants in Dallas !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Nachos, Creamy Tuscan Chicken
Loading...