Toulouse

3314 Knox St, Dallas
(214) 520-8999

Recent Reviews Order Online Reserve

Customers' Favorites

Belgian Waffle Brunch
Truffle Pommes Frites
Escargots Persillade
Mussels Provençale
French Onion Soup
Beef Bourguignon
Chocolate Souffle
Toulouse Burger
Lobster Risotto
Lobster Bisque

Menu

Fried Mussels (Les Moules Frites) (Appetizer)
Mussels Provençale
Tomato, niçoise olives, and herbs de provence.
Mussels Mariniere
Garlic, shallots, chardonnay, butter, and thyme.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.

For The Table (Pour La Table)
Deviled Truffled Eggs
Comté cheese and black truffle.
Warm Brie
Roasted pear, wild mushrooms, garlic, and baguette.
Fromage
Assorted imported French cheeses, fruit compote, and walnuts.
Zucchini Squash Chips
Truffle aioli, piment d'espelette.
Charcuterie
House made pate, bayonne ham, saucisson sec, boudin noir, cornichon, and mustard.
Petite Gougeres
Truffle, gruyere cheese puff
Toulouse Tart
Our version of pissaladiere with mornay, caramelized onions, Nicoise olives, white anchovies, roasted tomatoes, and herbs de provence.

Appetizers (Hors D'oeuvres)
Crispy Calamari
Pickled giardiniera and pimento aioli.
Steak Tartare
Shallots, caperberries, quail egg, frisee, baguette entrée, and served with pommes frites.
Tuna Tartare
Mango, cucumber, avocado, niçoise olives, piment d'espelette aioli, and wonton crisps.
Oysters Maison Toulouse
Fried oysters, creamed spinach, Pernod, and smoked bacon.
Escargots Persillade
Pernod, garlic, and parsley.
Smoked Salmon
Crème fraîche, shallots, capers, toast points.

Toddings (Les Garni̇tures)
Pommes Frites
Brussels Sprouts
Truffle Pommes Frites
Mac and Cheese
Grilled Asparagus
Lobster Mac and Cheese

Breakfast (Le Petit Déjeuner)
Two Fresh Eggs
Choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes.
Belgian Waffle
Vanilla whipped crème, assorted berries.
Omelette Provençale
Vegetable ratatouille, sautéed spinach, chevre goat cheese, roasted potatoes.
Eggs Benedict
Two poached eggs, toasted English muffin, smoked ham, roasted potatoes, and hollandaise.
La Petite Boulangerie
Almond croissant, pan au chocolat, plain croissant, jam, butter.
French Toast Brioche
Assorted berries, mascarpone cheese.
Steak and Egg Frites
10 ounces Angus NY strip, 2 eggs any style, pomme frites, bearnaise sauce.
Omelette Nature
Egg whites, spinach, cherry tomatoes, gruyere cheese, assorted fruit.
Avocado Toast
Brioche bread, soft poached egg, smoked salmon, caviar, radish.

Breakfast Sides
Applewood Smoked Bacon
Breakfast Potatoes
Breakfast Sausage

Soups & Salads (Les Soupes & Salades)
Soup D'oignon
Chives, gruyere, baguette.
Niçoise
Seared tuna, hard-boiled egg, olives, haricot vert, potato confit, white anchovies, and lemon.
Beet and Goat Cheese Salad
Local goat cheese, frisée, endive, baby spinach, spiced walnuts, strawberries, and thyme gastrique.
Lobster Bisque
Lobster knuckle, crème fraîche.
Salade Maison
Bibb lettuce, radicchio, dijon vinaigrette.
Toulouse Salade
Bibb lettuce, endive, pear, Roquefort, walnuts, raspberry vinaigrette.
Chopped Salad
Avocado, tomato, smoked bacon, blue cheese Auvergne, onion, and dijon vinaigrette.

Main Dishes (Les Plats Pri̇nci̇paux)
Salmon
Sweet potato mousseline and caramelized Brussels sprouts.
Lobster Risotto
Mascarpone cheese and asparagus.
Poulet Roti
Roasted chicken, sauteed spinach, tomato confit, and pommes frites.

Sandwiches
Toulouse Burger Sandwich
8 ounces house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, and brioche bread.
Lobster Roll Croissant Sandwich
Maine lobster, tarragon, beurre blanc, and coleslaw.
Croque Madame Sandwich
Black forest ham, Swiss cheese, sunny side up egg, brioche, and mornay sauce.

Fried Mussels (Les Moules Frites) (Appetizer)
Mussels Mariniere
Garlic, shallots, chardonnay, butter, and thyme.
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
Mussels Provencale
Tomato, niçoise olives, and herbs de provence.

For The Table (Pour La Table)
Deviled Truffled Eggs
Comté cheese and black truffle.
Warm Brie
Roasted pear, wild mushrooms, garlic, and baguette.
Fromage
Assorted imported French cheeses, fruit compote, and walnuts.
Zucchini Squash Chips
Truffle aioli, piment d'espelette.
Charcuterie
House made pate, bayonne ham, saucisson sec, boudin noir, cornichon, and mustard.
Petite Gougeres
Truffle, gruyere cheese puff
Toulouse Tart
Our version of pissaladiere with mornay, caramelized onions, Nicoise olives, white anchovies, roasted tomatoes, and herbs de provence.

Appetizers (Hors D'oeuvres)
Crispy Calamari
Pickled giardiniera and pimento aioli.
Steak Tartare
Shallots, caperberries, quail egg, frisee, baguette entrée, and served with pommes frites.
Tuna Tartare
Mango, cucumber, avocado, niçoise olives, piment d'espelette aioli, and wonton crisps.
Oysters Maison Toulouse
Fried oysters, creamed spinach, Pernod, and smoked bacon.
Smoked Salmon
Crème fraîche, shallots, capers, and toast points.
Escargots Persillade
Pernod, garlic, and parsley.

Toddings (Les Garni̇tures)
Pommes Frites
Brussels Sprouts
Truffle Pommes Frites
Mac and Cheese
Grilled Asparagus
Lobster Mac and Cheese

Breakfast (Le Petit Déjeuner)
French Toast Brioche
Assorted berries and mascarpone cheese.
Belgian Waffle
Vanilla whipped crème, and assorted berries.
Omelette Nature
Egg whites, spinach, cherry tomatoes, gruyere cheese, and assorted fruit.
Eggs Benedict
Two poached eggs, toasted English muffin, smoked ham, roasted potatoes, and hollandaise.
Omelette Provençale
Vegetable ratatouille, sautéed spinach, chevre goat cheese, and roasted potatoes.
Steak and Egg Frites
10 ounces Angus NY strip, 2 eggs any style, pomme frites, and bearnaise sauce.
Avocado Toast
Brioche bread, soft poached egg, smoked salmon, caviar, and radish.

Breakfast Sides
Applewood Smoked Bacon
Breakfast Potatoes
Breakfast Sausage

Soups & Salads (Les Soupes & Salades)
Beet and Goat Cheese Salad
Local goat cheese, frisée, endive, baby spinach, spiced walnuts, strawberries, thyme gastrique.
Soup D'oignon
Chives, gruyere, and baguette.
Chopped Salad
Avocado, tomato, smoked bacon, blue cheese Auvergne, onion, dijon vinaigrette.
Lobster Bisque
Lobster knuckle and crème fraîche.
Salade Maison
Bibb lettuce, radicchio, and dijon vinaigrette.
Niçoise
Seared tuna, hard-boiled egg, olives, haricot vert, potato confit, white anchovies, lemon.
Toulouse Salade
Bibb lettuce, endive, pear, Roquefort, walnuts, and raspberry vinaigrette.

Main Dishes (Les Plats Pri̇nci̇paux)
Steak Frites
10 ounces angus NY steak, pommes frites, petite salade, bernaise.
Petite Filet Au Poivre
6 ounces, mushrooms, asparagus, peppercorn sauce, pommes frites.
Duck Confit
Lentils, poached prunes, lardon, frisee, orange mustard.
Lobster Risotto
Mascarpone cheese, asparagus.
Salmon
Sweet potato mousseline, caramelized Brussels sprouts.
Beef Bourguignon
Braised short rib, pearl onions, lardon, roasted carrot, mushrooms, pappardelle.
Poulet Roti
Roasted chicken, sauteed spinach, tomato confit, pommes frites.
Trout Almondine
Almond crusted, vegetables, capers, Meuniere sauce.
Bouillabaisse
Market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini.

Sandwiches
Toulouse Burger Sandwich
8 ounces house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, and brioche bread.
Lobster Roll Croissant Sandwich
Maine lobster, tarragon, beurre blanc, and coleslaw.
Croque Madame Sandwich
Black forest ham, Swiss cheese, sunny side up egg, brioche, and mornay sauce.

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+75 photos
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Recent Reviews

We had Saturday brunch at Toulouse, and everything was terrific—in fact, far better than what I expected. I somehow had the impression that the food would be okay, but not excellent—that brunch would mostly be about a fun vibe outside in the front patio. I'm here to report that the whole experience was excellent, including the food—loved it.
October 2025
This charming French brasserie is a must if you are looking for a cozy spot with great cocktails and excellent food. Sat outaide right along the sidewalk and the people watching was great. Don't skip the zucchini chips. They are perfectly crispy and great alongside the truffle aioli. We both ordered the hangar steak special which arrived perfectly medium rare, just enough seasoning and a delicious char. The service was friendly and helpful, very professional. Only complaint...
October 2025
We have dined at another location and will always come to the Knox Street location- there's that much difference. Our dinner was excellent! We started with the zucchini chips as our Amuse-bouche. Excellent! They were thin, crisp and accompanied by a thick truffle aioli. For our Hors D'Oeuvres, we tried the Oysters Rockefeller- delicious! A little bacon adds such a nice flavor. The entrees chosen were filling with flavor that makes you want more. Steak Frites with Allen...
September 2025

More Reviews

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Toulouse

3314 Knox St, Dallas, TX 75205
(214) 520-8999