Town Hearth
$$$$ • Steakhouses
Hours:
1617 Market Center Blvd, Dallas
(214) 761-1617
About Town Hearth
Customers' Favorites
Town Hearth Reviews
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Be careful with your vehicles!!!!
Manager is unprofessional she sided with her vallet staff for parking a customers vehicle centimeters away from mine ACROSS the street in a parking area that doesn’t even belong to them ! They said I parked side ways in spots that are straight yet there were no lines on the ground the cars to the left of me were parked slanted so I parked the same (again the spot don’t even belong to them ) if I gave no shits and was crazy I could of...read full review
Went there with a friend who had been in the hospital for months prior. The food was great-we ordered appetizers, dinner, and dessert. The rude staff took my food before I finished, when we sat to complete our discussion after dessert they collected our drinks. Adult beverage was only half gone. When we asked them for water while we sat to finish the waiter told us to be mindful that others were waiting. Never mind that we were robbed of half of our food because they snatched...read full review
Customer service and food was great
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 9PM |
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The Town Hearth is a lively restaurant with a vibrant atmosphere. The steaks and cheeseburgers are delicious, and the creamed spinach and mudslide dessert are must-try items. The staff is helpful and guides first-time diners well. While a reservation mistake caused disappointment over a missing pork chop, the overall experience was enjoyable, and the ambiance matched what many would expect from a fun, energetic spot.
The restaurant offers a variety of tasty dishes, including the peach and prosciutto salad, which has been praised as exceptional. Guests can enjoy a warm welcome with glasses of prosecco, followed by a starting carpaccio appetizer, french onion soup, and lobster bisque. Main dishes like the wagyu and scallops, as well as the bacon/lobster mac and brussels sprouts, are cooked perfectly. The dining space is fun and whimsical, though it can be loud due to its design and size.
The food at the Town Hearth is consistently excellent, with the cacio e Pepe and the medium-rare wagyu ribeye standing out. The staff, especially server Brock, is recognized for their professional and friendly service. Visitors also enjoy the decor, vibe, and great atmosphere, making it a popular spot for drinks and appetizers before heading out for the night.