Outstanding experience! We sat and had dinner at the bar, and everything—from the food to the atmosphere—was fantastic. A special shoutout to the bartenders, Maddie and T. They were friendly, attentive, and made us feel completely welcome. Their energy and attention to detail really elevated the whole evening. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
April Contino
My first experience at this “high-end” restaurant did not go well. We ordered a $28 appetizer and found a synthetic hair in our food. The $38 lobster mac & cheese barely had any lobster in it. I ended up paying $161 just to be completely disgusted and uncomfortable after finding hair in my meal. It was already late, so we felt stuck and couldn’t just leave. The manager saw the synthetic hair and still didn’t comp anything. The service was poor, and the food was subpar. It is so loud in there you The waitstaff couldn’t even hear us when we were giving our order. For the prices they’re charging, both the service and the quality of the food should be much better. Goes to say, I was highly disappointed.
Atmosphere: 3
Food: 1
Service: 1
Bryan Carter
⭐⭐⭐⭐⭐
🥩 The Delmonico steak was incrediblyyyyyy juicyy 💦, while the marbling and marinade itself yielded nearly a bacon savory taste then you hit the center and it's just buttery and tender 😋 😋😋😋— so buttery it literally slips in your mouth. 🐚 The BBQ spiced sea scallops with elote were FRESH and delicately searedddd 🔥🔥🔥 10/10 theres just something beautiful about that lightly blackened then salted sear and tender interior, and the smoky BBQ spice with sweet cornnnnnnn created a perfectly balanced sweet-savory contrast 🤏🏿🤏🏿🤏🏿.
The BLT - 🦞 lobster mac and cheese was shared and worth a try. It has truffle oil and maybe bacon pieces as well 😋
🍄 The mushrooms offered a pretty okay umami and hydrating finish that complemented the steak beautifully. Nothing crazy that I couldn't do at home, as I like to cook, but definitely worth the investigation. 🍯 The honey mustard glazed Brussels sprouts were crisp on the outside, with this more like mostly sweet then small tangy glaze.
🧈✨👏🌟 Special shoutout to the rich, creamy, salty butter served with the warm bread — simple but importance for the big backs 😂. And a SINCERE THANK YOU to **Taylor** 💁♀️👑 😊🌸, the welcoming hostess, and **Nami** 💃🏾✨🤍, the attentive general manager, for personally stopping by to ensure everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
Christina Goldsmith
On a girls trip to Dallas, we asked our lunch server at another restaurant where to go for dinner that has great food, great vibes and great atmosphere. Without hesitation he said Town Hearth so we immediately booked a reservation and snagged the last 5pm reservation they had that day - talk about meant to be!
Ben was a fantastic server, and the food and cocktails were on point. We had the oysters, 6oz filet and shrimp, and chocolate cake for dessert - all were delicious! If you like a fresh gin drink, I highly recommend the Wild Geisha.
We loved our experience and wanted to hop over to the bar to keep it going but the bar was full so we grabbed one drink, then asked Brandon for a recommendation on where to go from there. He recommended Bowen House and went above and beyond to make sure our experience was a memorable one there too.
Thank you Ben and Brandon for the outstanding hospitality! Both places will be a staple anytime I am in Dallas. 10/10 recommend.
Atmosphere: 5
Food: 5
Service: 5
Langee Twentytwo
Good service. Food was no better than other restaurants around the same price. I expected more but it was ok.
Atmosphere: 4
Food: 3
Service: 4
Jose Rojas
Great steaks and plenty of different appetizers. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
Cisco
Last week, my friends and I from our steakhouse club finally made it to Town Hearth, and I genuinely haven’t been able to stop thinking about it since.
From the moment we walked in, it checked every single box for us. The ambience and décor are absolutely stunning, bold, over-the-top in the best way, and somehow still warm and inviting. It feels like a true Dallas steakhouse experience. The cocktails were just as impressive as the space itself, creative, balanced, and dangerously easy to keep ordering.
We went all in on the menu, and I’m glad we did. The appetizers, sides, entrées, and desserts were all amazing, not a single miss at the table. But of course, the real stars were the steaks.
For the table, we shared two massive cuts: the Bistecca (42oz short line of Porter house) and the Corte de Boeuf (24oz bone in ribeye).
Both were cooked to absolute perfection, beautiful crust, incredible flavor, and exactly the right temperature throughout. You can tell the person behind that fiery grill is a master of his craft. The steaks were so well executed that I actually told the manager to let him know to keep doing what he’s doing, because he’s cooking those steaks flawlessly.
It has officially become one of my favorite spots in Dallas for steak. If you’re serious about your beef, Town Hearth needs to be on your list.
Atmosphere: 5
Food: 5
Service: 5
Shaq Wallace
My hubby and I had a great time at TH restaurant Albert was are waiter and he was amazing informative kool vibe. We also met Tim from Jackson Mississippi I’m an ovarian cancer survivor since 2018. We had a great conversation. Lastly, unfortunately I don’t remember his name, but I called him a young Harry Belafonte lol I believe he was the manager he made we were very comfortable. Although we live in Forney Texas, we work down the street at USPS this will definitely be are spot for us to go for a drink after work. Thank you
Atmosphere: 5
Food: 4
Service: 5
Rohan Christie
Had dinner here and loved the food, the decor, and the overall vibe. From the moment we showed up (an hour early due to my time zone mix-up), which they accommodated, they just made things easy. Our waiter was super friendly, and did everything to ensure our evening went at the pace we wanted. His recommendations were on point and super helpful in terms of portion sizes. He also gave us insights on other places we might want to explore as we are new to the area. The food was top tier all around and the drinks were amazing. I highly recommend you check this spot out.
Of all places to go in Dallas- Town Hearth is always my first choice. From family outings, birthdays, holidays, any reason why- they always deliver. I love bringing everyone I know here! The atmosphere, the staff, and the food are 100/100. They remember me by name and I truly feel special and valued when I come in. As always- cannot wait to be back soon!
Atmosphere: 5
Food: 5
Service: 5
Ronald
Amazing restaurant, from the concept & details to the attentive staff and quality of the food. Very lively so I wouldn't recommend for a romantic dinner but it was on Valentine's day so ...
Shabaka
Brilliant restaurant, especially when it's date night. Such a fabulous ambiance... it's luxe, elegant, and the food? Forget about it — out of this world! Steak done perfectly. Well worth it. A must try.
Corey
So let me start by saying the meatballs, fries, and mashed potatoes were amazing. The New York strip was delicious cooked to a perfect medium rare. The biggest complaint of the night was the porkchop. It was completely raw all in the middle. Very disappointing way to spend Valentine's Day. Also been to this restaurant several times before and it was an amazing experience each time before this one.
Carlos
The decor in this place is pretty cool. Staff is frendly but the overall food quality vs price is not in line with one another. We had to send the lobster bisque back because is was served cold and it is for us the worst lobester bisque we have ever had. Oysters were also a let down along with bang bang shrimp which had way too much mayo mixed in. The steaks were great. For our group, the whole meal experience is not there based on the price. For $500 for 4 people there are many other good choices like Papa Brother steakhouse which are far superior for the money. We felt the restaurant is a cool place to visit one time but for us we will not be back again.
Outstanding experience! We sat and had dinner at the bar, and everything—from the food to the atmosphere—was fantastic. A special shoutout to the bartenders, Maddie and T. They were friendly, attentive, and made us feel completely welcome. Their energy and attention to detail really elevated the whole evening. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
My first experience at this “high-end” restaurant did not go well. We ordered a $28 appetizer and found a synthetic hair in our food. The $38 lobster mac & cheese barely had any lobster in it. I ended up paying $161 just to be completely disgusted and uncomfortable after finding hair in my meal. It was already late, so we felt stuck and couldn’t just leave. The manager saw the synthetic hair and still didn’t comp anything. The service was poor, and the food was subpar. It is so loud in there you The waitstaff couldn’t even hear us when we were giving our order. For the prices they’re charging, both the service and the quality of the food should be much better. Goes to say, I was highly disappointed.
Atmosphere: 3
Food: 1
Service: 1
⭐⭐⭐⭐⭐
🥩 The Delmonico steak was incrediblyyyyyy juicyy 💦, while the marbling and marinade itself yielded nearly a bacon savory taste then you hit the center and it's just buttery and tender 😋 😋😋😋— so buttery it literally slips in your mouth. 🐚 The BBQ spiced sea scallops with elote were FRESH and delicately searedddd 🔥🔥🔥 10/10 theres just something beautiful about that lightly blackened then salted sear and tender interior, and the smoky BBQ spice with sweet cornnnnnnn created a perfectly balanced sweet-savory contrast 🤏🏿🤏🏿🤏🏿.
The BLT - 🦞 lobster mac and cheese was shared and worth a try. It has truffle oil and maybe bacon pieces as well 😋
🍄 The mushrooms offered a pretty okay umami and hydrating finish that complemented the steak beautifully. Nothing crazy that I couldn't do at home, as I like to cook, but definitely worth the investigation. 🍯 The honey mustard glazed Brussels sprouts were crisp on the outside, with this more like mostly sweet then small tangy glaze.
🧈✨👏🌟 Special shoutout to the rich, creamy, salty butter served with the warm bread — simple but importance for the big backs 😂. And a SINCERE THANK YOU to **Taylor** 💁♀️👑 😊🌸, the welcoming hostess, and **Nami** 💃🏾✨🤍, the attentive general manager, for personally stopping by to ensure everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
On a girls trip to Dallas, we asked our lunch server at another restaurant where to go for dinner that has great food, great vibes and great atmosphere. Without hesitation he said Town Hearth so we immediately booked a reservation and snagged the last 5pm reservation they had that day - talk about meant to be!
Ben was a fantastic server, and the food and cocktails were on point. We had the oysters, 6oz filet and shrimp, and chocolate cake for dessert - all were delicious! If you like a fresh gin drink, I highly recommend the Wild Geisha.
We loved our experience and wanted to hop over to the bar to keep it going but the bar was full so we grabbed one drink, then asked Brandon for a recommendation on where to go from there. He recommended Bowen House and went above and beyond to make sure our experience was a memorable one there too.
Thank you Ben and Brandon for the outstanding hospitality! Both places will be a staple anytime I am in Dallas. 10/10 recommend.
Atmosphere: 5
Food: 5
Service: 5
Good service. Food was no better than other restaurants around the same price. I expected more but it was ok.
Atmosphere: 4
Food: 3
Service: 4
Great steaks and plenty of different appetizers. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
Last week, my friends and I from our steakhouse club finally made it to Town Hearth, and I genuinely haven’t been able to stop thinking about it since.
From the moment we walked in, it checked every single box for us. The ambience and décor are absolutely stunning, bold, over-the-top in the best way, and somehow still warm and inviting. It feels like a true Dallas steakhouse experience. The cocktails were just as impressive as the space itself, creative, balanced, and dangerously easy to keep ordering.
We went all in on the menu, and I’m glad we did. The appetizers, sides, entrées, and desserts were all amazing, not a single miss at the table. But of course, the real stars were the steaks.
For the table, we shared two massive cuts: the Bistecca (42oz short line of Porter house) and the Corte de Boeuf (24oz bone in ribeye).
Both were cooked to absolute perfection, beautiful crust, incredible flavor, and exactly the right temperature throughout. You can tell the person behind that fiery grill is a master of his craft. The steaks were so well executed that I actually told the manager to let him know to keep doing what he’s doing, because he’s cooking those steaks flawlessly.
It has officially become one of my favorite spots in Dallas for steak. If you’re serious about your beef, Town Hearth needs to be on your list.
Atmosphere: 5
Food: 5
Service: 5
My hubby and I had a great time at TH restaurant Albert was are waiter and he was amazing informative kool vibe. We also met Tim from Jackson Mississippi I’m an ovarian cancer survivor since 2018. We had a great conversation. Lastly, unfortunately I don’t remember his name, but I called him a young Harry Belafonte lol I believe he was the manager he made we were very comfortable. Although we live in Forney Texas, we work down the street at USPS this will definitely be are spot for us to go for a drink after work. Thank you
Atmosphere: 5
Food: 4
Service: 5
Had dinner here and loved the food, the decor, and the overall vibe. From the moment we showed up (an hour early due to my time zone mix-up), which they accommodated, they just made things easy. Our waiter was super friendly, and did everything to ensure our evening went at the pace we wanted. His recommendations were on point and super helpful in terms of portion sizes. He also gave us insights on other places we might want to explore as we are new to the area. The food was top tier all around and the drinks were amazing. I highly recommend you check this spot out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Elvis, Roasted Corn Elote Style, Roasted Slab Bacon, Russet Fries
Fantastic food and drink
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Of all places to go in Dallas- Town Hearth is always my first choice. From family outings, birthdays, holidays, any reason why- they always deliver. I love bringing everyone I know here! The atmosphere, the staff, and the food are 100/100. They remember me by name and I truly feel special and valued when I come in. As always- cannot wait to be back soon!
Atmosphere: 5
Food: 5
Service: 5
Amazing restaurant, from the concept & details to the attentive staff and quality of the food. Very lively so I wouldn't recommend for a romantic dinner but it was on Valentine's day so ...
Brilliant restaurant, especially when it's date night. Such a fabulous ambiance... it's luxe, elegant, and the food? Forget about it — out of this world! Steak done perfectly. Well worth it. A must try.
So let me start by saying the meatballs, fries, and mashed potatoes were amazing. The New York strip was delicious cooked to a perfect medium rare. The biggest complaint of the night was the porkchop. It was completely raw all in the middle. Very disappointing way to spend Valentine's Day. Also been to this restaurant several times before and it was an amazing experience each time before this one.
The decor in this place is pretty cool. Staff is frendly but the overall food quality vs price is not in line with one another. We had to send the lobster bisque back because is was served cold and it is for us the worst lobester bisque we have ever had. Oysters were also a let down along with bang bang shrimp which had way too much mayo mixed in. The steaks were great. For our group, the whole meal experience is not there based on the price. For $500 for 4 people there are many other good choices like Papa Brother steakhouse which are far superior for the money. We felt the restaurant is a cool place to visit one time but for us we will not be back again.
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