I honestly feel like I come here on a weekly basis!! I love the food & drinks. It's always a pleasurable experience when we go to Uchibā
Thando
We came earlier and requested to sit outside, but it was quite a struggle for them to accommodate us. They gave us only a 40-minute timeframe, and toward the end, our waitress was rushing us. Overall, it turned into a rather chaotic experience, especially since it was our first time there and we came to celebrate my friend's birthday.
Maria
We are neighbors to Uchi The service has gone down . It used to be top! For the price tag !!
Melody
Seats were bench style and uncomfortable. Without any cushions, the service is extremely slow both times that I went, it took us over two hours to finish our dinner and we ordered all upfront. It was so ridiculous. They apologized the first time I gave us a coupon, the second time they didn't even do that. Above all, Their ballet damaged our car! They didn't even tell us until 1.5 hours after the incident occurred, and made us wait that whole meal to find out. The worst experience.
Anna
Outstanding experience. My favorite place to bring people from out of town, to dine. I always sit at the bar and am impressed with the staffs knowledge of the menu.
Iryna Kazlova
If you're willing to spend a bit of money to try something unique, memorable, and absolutely delicious, this is the place for you
Iryna Ivanova
The food is next level, the drinks are spot-on, and the whole vibe is modern but still welcoming. You can also eat upstairs at their other concept, and honestly, both are amazing. Highly recommend if you’re into food that surprises you in a really good way. EVERYTHING is REALLY good
Matthew
Our server KJ was incredible!! He was super responsive and helpful/knowledgeable on the menu.
Julie
Always have an excellent experience, the staff and the food is some of the best in the city. Sometimes gets a little loud. 
Jeannie
I love this restaurant but I think you are understaffed and the service was not good. She brought out our appetizer halfway through the meal. I think you can do better. Your bus boys are great but the rest of the staff not so much
I'd been to Uchi but wanted to try their more casual upstairs bar so booked a resy at Uchibā for a sister date. The hostesses were welcoming and so sweet as soon as we walked in the doors. Our server was great, he ensured we liked our drinks and educated us on the items on the menu (we're familiar with this cuisine having spent time in Japan, but is was refreshing to hear him explain each item so we let him). A large party next to us was gaining people and getting rowdier by the minute and needed more space. So, about halfway through our dinner, the manager came up to us very politely and quietly asking if we would be kind enough to switch tables so that the larger party could have more space. She did preface with the fact she'd never had to do this before and even apologized for having to ask. Now, at first I was surprised to be asked this but after realizing that we'd have better seating away from this loud group of men, we agreed to move. As we sat down at our new booth, the manager was gracious enough to comp or next drinks. Super good cocktails by the way, lychee martini for the win. The sashimi was delicious, the oysters were quite good - I was a little nervous at them being east coast, as a spoiled west coast girly but they were light and refreshing. We also tried the pho dumplings, which were 4 and small in size, they were delicious, but for the price I'd probably skip next time. The madai crudo and Hama chili are always a must and if you're ever feeling big back, get the uchiba fried milk, they also serve down stairs and it's soo good.
Seattle
Everything was great. However, when I picked up my car at the valet, the car was splattered with some dirt on the passenger side. I detailed my car a day before coming to the restaurant. When I asked the valet person why my car was dirty, he did not have any explanation and just shrugged his shoulders. 
Ankita
Great experience as always. Had some friends visiting from india and they loved the flounder and yellowtail! My husband and I are frequent Uchi-goers - it was my first time trying the veg dumplings and those were great
Eleanor
Fantastic all around! Josh is an expert, thank you for taking care of us. I have always loved all uchi concepts because the food is always great but the vegetarian options at Uchiba are legendary! It's so nice to have such a fancy spot to dine at and actually be able to eat the whole menu as someone with a mostly plant based diet. Can't wait to come back for our next celebration! Thank you Uchiba team ❤️
Jiajia
Got lucky today with a really nice and polite server — such a big difference from the one last time who looked miserable and had a terrible attitude.. Tried a few new dishes, but honestly, they were pretty underwhelming. Even the fried chicken burger I used to love has changed... not good at all this time. IT was tasted super hard and just not enjoyable.。
I honestly feel like I come here on a weekly basis!! I love the food & drinks. It's always a pleasurable experience when we go to Uchibā
We came earlier and requested to sit outside, but it was quite a struggle for them to accommodate us. They gave us only a 40-minute timeframe, and toward the end, our waitress was rushing us. Overall, it turned into a rather chaotic experience, especially since it was our first time there and we came to celebrate my friend's birthday.
We are neighbors to Uchi The service has gone down . It used to be top! For the price tag !!
Seats were bench style and uncomfortable. Without any cushions, the service is extremely slow both times that I went, it took us over two hours to finish our dinner and we ordered all upfront. It was so ridiculous. They apologized the first time I gave us a coupon, the second time they didn't even do that. Above all, Their ballet damaged our car! They didn't even tell us until 1.5 hours after the incident occurred, and made us wait that whole meal to find out. The worst experience.
Outstanding experience. My favorite place to bring people from out of town, to dine. I always sit at the bar and am impressed with the staffs knowledge of the menu.
If you're willing to spend a bit of money to try something unique, memorable, and absolutely delicious, this is the place for you
The food is next level, the drinks are spot-on, and the whole vibe is modern but still welcoming. You can also eat upstairs at their other concept, and honestly, both are amazing. Highly recommend if you’re into food that surprises you in a really good way. EVERYTHING is REALLY good
Our server KJ was incredible!! He was super responsive and helpful/knowledgeable on the menu.
Always have an excellent experience, the staff and the food is some of the best in the city. Sometimes gets a little loud. 
I love this restaurant but I think you are understaffed and the service was not good. She brought out our appetizer halfway through the meal. I think you can do better. Your bus boys are great but the rest of the staff not so much
Restaurantji Recommends
I'd been to Uchi but wanted to try their more casual upstairs bar so booked a resy at Uchibā for a sister date. The hostesses were welcoming and so sweet as soon as we walked in the doors. Our server was great, he ensured we liked our drinks and educated us on the items on the menu (we're familiar with this cuisine having spent time in Japan, but is was refreshing to hear him explain each item so we let him). A large party next to us was gaining people and getting rowdier by the minute and needed more space. So, about halfway through our dinner, the manager came up to us very politely and quietly asking if we would be kind enough to switch tables so that the larger party could have more space. She did preface with the fact she'd never had to do this before and even apologized for having to ask. Now, at first I was surprised to be asked this but after realizing that we'd have better seating away from this loud group of men, we agreed to move. As we sat down at our new booth, the manager was gracious enough to comp or next drinks. Super good cocktails by the way, lychee martini for the win. The sashimi was delicious, the oysters were quite good - I was a little nervous at them being east coast, as a spoiled west coast girly but they were light and refreshing. We also tried the pho dumplings, which were 4 and small in size, they were delicious, but for the price I'd probably skip next time. The madai crudo and Hama chili are always a must and if you're ever feeling big back, get the uchiba fried milk, they also serve down stairs and it's soo good.
Everything was great. However, when I picked up my car at the valet, the car was splattered with some dirt on the passenger side. I detailed my car a day before coming to the restaurant. When I asked the valet person why my car was dirty, he did not have any explanation and just shrugged his shoulders. 
Great experience as always. Had some friends visiting from india and they loved the flounder and yellowtail! My husband and I are frequent Uchi-goers - it was my first time trying the veg dumplings and those were great
Fantastic all around! Josh is an expert, thank you for taking care of us. I have always loved all uchi concepts because the food is always great but the vegetarian options at Uchiba are legendary! It's so nice to have such a fancy spot to dine at and actually be able to eat the whole menu as someone with a mostly plant based diet. Can't wait to come back for our next celebration! Thank you Uchiba team ❤️
Got lucky today with a really nice and polite server — such a big difference from the one last time who looked miserable and had a terrible attitude.. Tried a few new dishes, but honestly, they were pretty underwhelming. Even the fried chicken burger I used to love has changed... not good at all this time. IT was tasted super hard and just not enjoyable.。
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