Uchibā

2817 Maple Ave Floor 2, Dallas
(214) 855-5454

Recent Reviews

Vaishnavi Bhosale

The food is amazing. I ordered some vegetarian dishes : spicy crunchy veggie roll, fried green tomato and warm banana cake. Everything was delicious. Great ambience!

Atmosphere: 5

Food: 5

Service: 5

Daniel Lee

One of my favorite sushi places in Dallas. I usually go in, sit with my favorite server, and ask him to put together whatever he recommends with no limitations, and it never disappoints!The food is great; the yuzu sake is one of my favorites, and the desserts are not something to pass up.I’m typically underwhelmed by dessert options at restaurants, but at Uchibā, I always make room for some treats.Trust your server, describe what you like and don’t like, and let them take care of you!Vegetarian options: They have separate menu with vegetarian options. Ask your server

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dumplings, East Coast Oyster, Wagyu Dumplings, Fried Milk, Kanpachi Chili, Pork Jowl, Tiger Cry Bao, Spicy Crunch Tuna Roll, Wagyu Short Rib Meatball, Snow Crab Maki, Yuca Chips, Avocado Nigiri, Kinoko Dumplings, Uchiba Salad, Wagyu Beef Dumpling, Akamai Nigiri, Hama Chili, Hirame Usuzukuri

kaushal shah

Loved the ambience, food. Great experience. Sanam took great care and made the experience memorable ✨️

Atmosphere: 5

Food: 5

Service: 5

Sekhar M

Best happy hour in town!

Atmosphere: 5

Food: 5

Service: 5

Service was somewhat slow than previous visits, maybe staffing issues and felt food portions were reduced. New Desert Mango Chilli cheesecake was quite delicious. Otherwise, always welcoming staff. Need to have new experience and some change on next visit. Thankyou

J. Lee

I frequent Uchiba's happy hour every couple months or so, alone or with friends! I love bringing people here and sitting at the bar. The HH selection is usually very good as well. Sometimes there are items that are more fusion, which can be a hit or miss, but it’s still exciting to try them.However, this past time, we came during HH just hoping to squeeze some drinks in at their “waiting table.” (Their drinks are very good imo, so it was worth it to just sit at the waiting table.) But that was a hot mess—three hosts and none of them guided us to the table nor cared to get us menus. Like I felt like I knew what I was doing more than they did—and why wouldn’t they recommend me to sit?For drinks, I had to chase them down to order drinks. Everyone else that sat after us were greeted with menus. We finally got menus when the couple sitting next to us offered theirs. Like what?? And also, none of the servers knew who was who. We were approached two to three times with drinks for other people… Idk… usually I have very good experiences at Uchiba, but last night was kinda a mess and made me weary of future experiences.

Atmosphere: 4

Food: 4

Service: 3

Christopher Papp

Every bite was better than the last, Joshua helped us navigate the menu with my wife's dairy allergy and helped us not miss anything that was a must. With construction happening right outside of the restaurant we asked to move inside and they were more than happy to accommodate us. Very attentive, asked us multiple times how everything was( absolute perfection), we would come back and will absolutely recommend anyone to spend their evening.Dietary restrictions: JOSHUA CIRCLED EVERYTHING MY WIFE COULD ENJOY!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fried Milk, Kanpachi Chili, Pork Jowl, Snow Crab Maki

Quality and consistency never fails here. This ranks in my top three sushi places in Dallas. The 72 hour braised short rib Nagri is probably one of the best rolls I've ever had!

Dusty Hill

We had the best time at the bar with Connor as our bartender and waiter. Try the chutoro tuna nigiri and any of the hamachi maki. You can’t go wrong with anything - the best sushi ever!

Atmosphere: 5

Food: 5

Service: 5

Brian Bowman

I'm a huge fan of Uchi and Uchiba and have had many meals at the Dallas location. Just leaving a note here to applaud the outstanding staff. My wife and I were celebrating last night and a woman needed to be reseated. She was placed at a table across from us. She was very upset, and seemed to have had too much to drink or was having a mental moment or both. The staff kindly worked with her to see what they could do. She was quite unreasonable and yet the Uchi staff was unflappable. We don't see this level of service and compassion that often, especially when it could have easily escalated into a scene. The exceptional professionalism and kindness was impressive.

Atmosphere: 5

Food: 5

Service: 5

Our server David was absolutely AMAZING. He knew we were celebrating a birthday the second we sat down and he even gave us an amazing cold sashimi dish on the house AND some extra dessert. The happy hour prices were also very reasonable and the food was absolutely DELICIOUS. It was my boyfriend's birthday and it was both of our first times there and we absolutely loved it! I HIGHLY recommend!

Roberto Lenin

It very extra slow service ,it like you are a

Service: 1

H H

The food all tasted amazing. The service was friendly but not good, which is what you expect at this restaurant.

Atmosphere: 4

Food: 5

Service: 2

Loyce Pickett

Service was top notch. Attention to detail from the menu to plating is always a joy to partake in. Food was perfection. Atmosphere was exactly what we were wanting for the evening.

Atmosphere: 5

Food: 5

Service: 5

Steve G

Delicious from beginning to end.Our waiter Andy was great, his recommendations and explanations were spot on.Couldn’t recommend more for a trip through incredible tastes and surprising pairings.

Atmosphere: 4

Food: 5

Service: 5

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