Meches Mexican Restaurant
$ • Mexican, Pet FriendlyAbout Meches Mexican Restaurant
Customers' Favorites
Burrito de Fajita de Res Beef Fajita Burrito
Enchiladas Marinas Seafood Enchiladas
Fajita Mixta Mixed Fajita
3 Crispy Tacos Plate
Bacon Wrapped Shrimp
Breakfast Taco Plate
Shrimp Tilapia Plate
Coctel De Camaron
Chips and Salsa
Huevos Rancheros
Meches Mexican Restaurant Reviews
201 ratings
Share your opinion about Meches Mexican Restaurant
We came to Meches Mexican Restaurant after visiting the new Cotaland. We started with queso as well as chips and salsa, which we enjoyed. And then it came time for our entrees. I had the Chicken Chimichanga, while my brother had enchiladas, and we both enjoyed our meals. We are glad we found this place, especially considering how few restaurants there are near COTA, and we would definitely come back when visiting Cotaland again.
The food is so good🤤 I love how the place is decorated aswell
Nice quaint spot to have what appeared to be delicious Mexican food. Unfortunately we were only able to have their sweet tea, which was perfectly sweetened and brewed.
I noticed a the plates at a table as we were walking out and the food looked very appetizing.
If I were in the area I would definitely stop in to eat.
I noticed a the plates at a table as we were walking out and the food looked very appetizing.
If I were in the area I would definitely stop in to eat.
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 7AM - 9PM |
Meches Mexican Restaurant offers a delightful dining experience with delicious food and friendly service. The restaurant is known for its homemade salsas, Carne Asada plate, and bacon-wrapped grilled shrimp. The handmade corn tortillas are a standout, and the Jamaica aqua fresca is highly recommended. The relaxing atmosphere and limited parking in front, with a larger lot behind, make it a popular destination, especially after the NASCAR race at COTA. The restaurant is often full, even on weeknights, but the staff is quick to accommodate larger groups. Customers praise the fresh, scratch-made beans and tender steak fajita enchiladas. While the lemmon pepper tilapia received mixed reviews, the in-house corn tortillas and flavorful salsa were highlights for many diners.