Café Brazil

501 W University Dr, Denton
(940) 442-5323

Recent Reviews Order Online

Customers' Favorites

Breakfast Roasted Poblano Crepes
Chicken Fried Steak & Eggs
Banana Bread French Toast
Chicken Bacon & Waffles
Southwest Chorizo Rolls
Chipotle Steak & Eggs
Hash Brown Casserole
Smoked Turkey Crepes
Rosemary Potatoes
Classic Breakfast

Menu

Mains
Chicken Zapata
Grilled chicken breast topped with bell peppers, onions, homemade chipotle sauce, and melted Monterey jack topped with avocado. Served with chipotle rice, mixed greens, and buttermilk ranch.
Breakfast Tacos
Scrambled eggs, bacon, chorizo, hash brown casserole, cheddar, and feta. Cheese served in 3 flour tortillas with sides of salsa, pico, and sour cream.
Cinnamon Pumpkin Waffle
Our famous cinnamon pumpkin pancakes in waffle form, topped with cinnamon butter, and powdered sugar.
Pumpkin Muffin
Walnut Banana Pancakes
4 delicious buttermilk pancakes stuffed with crushed walnuts, sliced bananas topped with walnuts, bananas, homemade butter walnut syrup, and powdered sugar.
Pumpkin Cheesecake and Brownie Crust
Our unique homemade pumpkin cheesecake with a brownie walnut crust garnished with chocolate sauce.
Cinnamon Pumpkin Pancakes
3 delicious buttermilk pancakes loaded with cinnamon, pumpkin are topped with cinnamon butter, and powdered sugar.
Breakfast Quesadillas
Scrambled eggs, bacon, chorizo, mushrooms, spinach, cheddar and jack cheese in a large flour tortilla. Served with rosemary potatoes, pico de gallo, sour cream, and jalapeno.
Big Autumn Breakfast
A texas-sized breakfast, cafe Brazilian style, 2 eggs to order, 2 sausage patties, 2 strips of bacon, sweet potato hash, mixed berries, a cinnamon pumpkin pancake, and a pumpkin muffin.

Featured items
Chicken Fried Steak and Eggs
Two farm eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled white bread and a jalapeno.
Breakfast Relleno Crepes
Relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo and cheddar cheese and topped with spicy cream sauce, served with hashbrown casserole instead of rosemary potatoes. Prepared with two crepes and served with white bread.
Classic Breakfast
Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.
Chicken, Bacon, and Waffles
Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.
LOADED BREAKFAST BOWL
Your choice of two Meats sauteed with Red Peppers, Onions & Mushrooms on a bed of Hash Brown Casserole, topped with Cheddar, Feta, Green Onions and Two Eggs Over Easy
Triple Espresso Cheesecake
A decadent trifecta of cheesecake. New York, chocolate and espresso cheesecake layered on an Oreo Cookie Crust. This homemade favorite is topped with rich chocolate shavings and a chocolate drizzle.
Nana's Carrot Cake
Let the Mexican vanilla and rich cream cheese icing take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years.
Super Chicken Quesadilla
Blackened pulled chicken, bacon, spinach, chives, button mushrooms, cilantro, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.
Lemon Pepper Chicken Pasta
Tri-color rotini pasta tossed in pesto cream sauce with walnuts, topped with grilled lemon pepper chicken and parmesan cheese, served with garlic toast.
Steak Quesadilla
Grilled marinated beef, button mushrooms, cilantro, spinach, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.
Chocolate Layer Cake
Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Piled high and accented with flaky dark chocolate shavings for the ultimate chocolate experience.
Red Velvet Cake
Two layers of rich red velvet cake, separated and topped with our cream cheese icing and red velvet cake crumbs. This is a must try.
Coconut Chicken Salad
Greens, coconut chicken, oranges, and dried cranberries, served with honey mustard dressing.

Recommended
Classic Breakfast
Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.
Chicken Crepes
Crepes filled with pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with spicy cream sauce.

Tacos
Berry Pancake Tacos
Three of our popular scratch-made pancakes, stuffed with a variety of fresh berries and bananas, served with our homemade crème anglaise and raspberry sauce.
Breakfast Pancake Tacos
Three of our popular scratch-made pancakes, stuffed with chorizo, combined with onions, green and red bell peppers, tomatoes, and tossed with scrambled eggs, cheddar and feta cheeses and served with homemade salsa.
Vegan Tacos
Sweet potatoes, coconut quinoa and homemade mango relish, served on wheat tortillas with a side of tomatillo sauce.

Quesadillas
Super Chicken Quesadilla
Blackened pulled chicken, bacon, spinach, chives, button mushrooms, cilantro, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.
Steak Quesadilla
Grilled marinated beef, button mushrooms, cilantro, spinach, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Appetizers
Loaded Cheese Fries
One pound of french fries flavored with seasoning, topped with cheddar, monterrey jack cheese, bacon, chives, and jalapenos and served on a hot skillet with buttermilk ranch upon request.
Chips and Queso
Queso with crisp tortilla chips.
Chips and Guacamole
Guacamole with crisp tortilla chips.
Chips and Salsa
Salsa with crisp tortilla chips.

Homemade Soups
Chicken Tortilla Soup
Tender pulled chicken in a spicy broth with vegetables, served with a slice of avocado, monterrey jack cheese, tortilla strips, and a jalapeno. Soups served with grilled white bread.
Black Bean Soup
Black beans, celery, garlic and onion, topped with cilantro, pico de gallo and sour cream. Soups served with grilled white bread.

Signature Specials
Chicken Fried Steak and Eggs
Two farm eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled white bread and a jalapeno.
Breakfast Relleno
Roasted poblano pepper filled with scrambled eggs, chorizo and cheddar cheese, topped with spicy cream sauce and served with fried sweet potatoes.
Power Breakfast
Warm coconut quinoa on a bed of baby spinach topped with fresh egg whites, two pieces of homemade wheat toast topped with homemade guacamole and feta cheese. Served with a side of fresh fruits and berries.
Not Just Another Egg Sandwich
Thinly sliced smoked turkey, egg, cheddar and jack cheese on an English muffin, served with fried sweet potatoes and a jalapeno.
Migas
Chorizo, onions, bell peppers and sliced jalapenos, tossed with scrambled eggs and crisp tortilla strips topped with melted monterrey jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.
Chilaquiles
Scrambled eggs, tomatillo sauce, onions, jack cheese, tortilla chips and choice of pulled chicken, chorizo or thinly sliced smoked turkey, served with black beans, sour cream, and grilled sliced tomatoes.
Veggie Migas
Zucchini, tomatoes, onions, bell peppers and sliced jalapenos, tossed with scrambled egg whites and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two wheat tortillas, salsa, and a jalapeno.
Chipotle Steak and Eggs
Scrambled eggs, fajita steak, bell peppers, mushrooms and onions, topped with chipotle sauce and monterrey jack cheese, served with rosemary potatoes, a jalapeno and two flour tortillas.
Smoked Turkey Migas
Thinly sliced smoked turkey, bell peppers, sliced jalapenos, onions, tomatoes, and zucchini tossed with scrambled eggs and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.
Texas Feast
Three farm eggs and three strips of bacon, served with rosemary potatoes, and grilled white bread.

CB Favorites
Chicken, Bacon, and Waffles
Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.
Fruit Pancrepes
Four crepes, topped with seasonal fruit, crème anglaise and raspberry sauce, sprinkled with walnuts, and powdered sugar.
French Toast with Fruit
French toast, topped with seasonal fruit, crème anglaise, raspberry sauce, walnuts, and powdered sugar.
Classic Breakfast
Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.
Pancakes
Three large pancakes served with syrup and butter.
Banana Bread French Toast
Banana bread dipped in cinnamon egg batter, grilled and topped with berries, bananas, crème anglaise, and sweet orange sauce, sprinkled with walnuts and powdered sugar.
LOADED BREAKFAST BOWL
Your choice of two Meats sauteed with Red Peppers, Onions & Mushrooms on a bed of Hash Brown Casserole, topped with Cheddar, Feta, Green Onions and Two Eggs Over Easy
Build Your Own Pancakes
Three pancakes made with your choice of any two items chocolate chips, m and ms, peanut butter cups, bananas, blueberries, and cranberries or walnuts.
Pancrepes
Four crepes, dipped in cinnamon egg batter, grilled and topped with crème anglaise, raspberry sauce, walnuts, and powdered sugar served cold.
Granola Breakfast
Bowl of low-fat granola contains nuts with two percent milk, served with raisins, brown sugar, a cup of fruit, and a pastry.
French Toast
Three slices of Texas toast dipped in cinnamon egg batter, grilled and sprinkled with walnuts and powdered sugar, served with syrup and butter.
Oatmeal Breakfast
Bowl of low-fat oatmeal contains nuts with two percent milk, served with raisins, brown sugar, a cup of fruit, and a pastry.

From The Fields
Wine Country Salad
Greens, grilled chicken breast, strawberries, apples and walnuts, served with lite burgundy dressing.
Coconut Chicken Salad
Greens, coconut chicken, oranges, and dried cranberries, served with honey mustard dressing.
Superfood Bowl
Quinoa and Fresh Greens layered with Fresh Blueberries, Walnuts, Avocado Slices, Jalapenos, Steamed Broccoli, Blood Orange Wheels and Grilled Chicken, served with our Homemade Raspberry Vinaigrette Dressing

Crepes
Chicken Crepes
Crepes filled with pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with spicy cream sauce.
Smoked Turkey Crepes
Crepes filled with thinly sliced smoked turkey, button mushrooms, onions, broccoli, and monterrey jack cheese, topped with spicy cream sauce.
Breakfast Relleno Crepes
Relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo and cheddar cheese and topped with spicy cream sauce, served with hashbrown casserole instead of rosemary potatoes. Prepared with two crepes and served with white bread.
El Gordo Crepes
Crepes filled with chorizo, cheddar cheese, onions, bacon, tomatoes, and sliced jalapenos, topped with spicy cream sauce. Served with rosemary potatoes and grilled white bread.
Spinach Crepes
Crepes filled with spinach, onions, tomatoes, and feta cheese, topped with spicy cream sauce. Prepared with two crepes and served with rosemary potatoes and grilled white bread.
Veggie Crepes
Crepes filled with spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Topped with tomatillo sauce, served with dry wheat toast and fruit. Prepared with two crepes and served with white bread.

Omelettes
Veggie Omelette
Spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Made with egg whites and served with dry wheat toast and fruit.
Western Omelette
Prepared with three farm eggs and served rosemary potatoes and grilled white bread. Thinly sliced ham, onions, button mushrooms, bell peppers, and cheddar cheese.
Mexican Omelette
Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Chorizo, onions, tomatoes, jalapenos, and cheddar cheese.
Spinach Omelette
Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Spinach, tomatoes, onions, and feta cheese.

Sandwiches and Specialties
Lemon Pepper Chicken Pasta
Tri-color rotini pasta tossed in pesto cream sauce with walnuts, topped with grilled lemon pepper chicken and parmesan cheese, served with garlic toast.
Southwest Vegan Burger
Homemade vegan burger using our black beans, chipotle rice, red bell peppers, onions, fresh cilantro and a special blend of spices, topped with a freshly grilled poblano pepper, red onions, red leaf lettuce, fresh tomatoes and served on an ancient grains roll. Served with a side of sweet potato fries and fresh guacamole.
American Club
Thinly sliced smoked turkey and ham, bacon, Swiss, lettuce, tomatoes, and mayo on a ciabatta roll, served with french fries and a pickle.
BLT
Thick bacon, leaf lettuce, tomatoes and mayo on a ciabatta roll, served with french fries and a pickle.
BBQ Bacon Cheddar Burger
Half pound burger, flame broiled medium and topped with jalapeno BBQ sauce, bacon, and cheddar. Served open faced with onion, lettuce, tomatoes, and chopped dill pickles, on a brioche bun with french fries.
Homemade Chicken Tenders
Chicken tenders in batter, lightly fried and served with french fries, a jalapeno and a side of honey mustard.
Honey Mustard Chicken Sandwich
Your choice of grilled, blackened or fried. Chicken breast, lettuce, tomatoes, red onions, melted Swiss, and honey mustard. Dressing on a ciabatta roll, served with french fries and a pickle.
Crispy Chicken Sandwich
Lightly Fried Chicken Breast sauteed in Homemade Honey Chipotle Sauce or Jalapeno BBQ Sauce topped with Tomato, Lettuce and Mayo on a Ciabatta Roll, served with Sweet Potato Fries and a Pickle
Grilled Cheese
Asiago, cheddar, monterrey jack, and feta cheeses on a ciabatta roll, served with french fries and a pickle.
CB Smashed Burger
Half pound burger smashed, a double patty with mayo, topped with bell peppers, onions, lettuce, tomatoes, chopped dill pickles, and monterrey jack, served open-faced on a brioche bun with french fries.

Side Items
Hashbrown Casserole
Bacon
Three slices.
Chorizo Empanada
Side of Sweet Potato Fries
Cinnamon Toast
Turkey Bacon
Three slices.
One Egg
Side of Fries
Cup of Queso
Cup of Salsa
Tortillas
Two pieces.
Cup of Oatmeal
Ham
Three slices.
Cup of Guacamole
Cup of Chipotle Rice
Homemade Chorizo
One Egg White
Cup of Granola
Rosemary Potatoes
Cup of Fruit
Cup of Coconut Quinoa
Fried Sweet Potatoes
English Muffin

Desserts
Triple Espresso Cheesecake
A decadent trifecta of cheesecake. New York, chocolate and espresso cheesecake layered on an Oreo Cookie Crust. This homemade favorite is topped with rich chocolate shavings and a chocolate drizzle.
Chocolate Layer Cake
Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Piled high and accented with flaky dark chocolate shavings for the ultimate chocolate experience.
Red Velvet Cake
Two layers of rich red velvet cake, separated and topped with our cream cheese icing and red velvet cake crumbs. This is a must try.
Nana's Carrot Cake
Let the Mexican vanilla and rich cream cheese icing take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years.
Italian Cream Cake
Our spin on a traditional "Wedding Cake." Layers of fluffy vanilla cake with cream cheese icing, coconut shavings, and shaved almonds.

Cold Specialty Drinks
Cream Italian Sodas

Specialty Coffee
Sweet Vanilla Cream Cold Brew
Iced Caramel Macchiato
Latte on the Rocks
Latte
Dirty Cold Brew
Cold Brew
Coffee
Cappuccino Double
Cappuccino Single
Americano
Espresso Double
Espresso Single

Soft Drinks and Iced Tea
Soft Drinks
Iced Tea

Juices
Apple Juice
Fresh Lemonade Juice
Cranberry Juice

Chilled Beverages
Organic Chai on the Rocks
Milk

Hot Beverages
Organic Chai Latte
Hot Tea

Featured Entrees
Roasted Broccoli and Brussels

Smoothies & Frozen Drinks
Strawberry Banana Smoothie
Very Berry Smoothie
Mean Green Smoothie
Mango Banana Smoothie

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Recent Reviews

PROs: No wait time to be seated. Madelyn, waitress, was kind and helpful with the menu. Coffee bar took up the whole wall but they also have speciality coffee to order. Food was ok.CONs: Alot of street traffic around this area. Parking is tight. Dining area needs a good cleaning and organizing. It took awhile for tables to be bussed after customers left. The place reminded me of a bodega unlike a cafe.Approx $48 (with tip) I ordered CB Breakfast Tacos on corn tortillas with Macha...
May 2024
My favorite place to study! Excellent WiFi , coffee, food, and space. On the other hand, I have been very frustrated as Wednesday is a big study day for me and they are now closed on Wednesday and Tuesday for some reason. You are losing many customers, as when I stopped by on Wednesday to find that you are closed, two other vehicles parked and walked up to the door and were not happy as well! What business closes in the middle of the week??Love the homemade chicken tenders!
April 2024
My server was Jules she was very nice and attentive. Not your typical cafe I was able to get some work done and the food was great I had a chicken wrap. I will definitely be coming back for future business meetings.
April 2024

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Café Brazil

501 W University Dr, Denton, TX 76201
(940) 442-5323