Flowers Baking Co
4210 Edwards Rd, Denton
(940) 383-5280
Recent Reviews
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Waiting for 5 hours to unload and counting... 🙄
Atmosphere: 1
Service: 1
I've been their uniform rep for 7 years. People hear are amazing from the production workers up to the management staff.
Excellent
Parking: Large
Atmosphere: 5
Food: 5
Service: 5
This is a baking company, not a place to get food.
A great company to work for a highly recommended to anyone who's looking for steady patient job with benefits and good treatment and also also a chance to prove your skills and your abilities to keep
I work there it's amazing
This company has simply been the opportunity of a lifetime. Definitely deserving of a 5 star rating from myself.The positives overwhelmingly outweigh that negatives to the point of them being one tweak away from being non existent once they are identified.Probably the one thing I respect the most is that the company gives opportunities to many people who have had limited opportunities due to having made bad choices in life and/ or those who were actually homeless. Although to many this is just a job. For others it has been a life changing experience. It's pretty impressive when your HR Departments are champions of the community.I've worked there for 16 and a half years under the tutelage of Frank Garcia, the master of motivation and employee management. It was as simple as buying in, and wanting to be a part of a winning team.But it all starts at the top with people who generally care about people, and care about their product, My comments are the direct result of working in that culture.
Best dead rat and bread experience I ever had.
Got fired by Maintenance Manager Johnny Oliver, I worked 12 hours everyday he asked and let only person let go, the only person black.
Bad Ryan bread company poor HR management
Restaurantji Recommends
Got fired by Maintenance Manager Johnny Oliver, I worked 12 hours everyday he asked and let only person let go, the only person black.
Friendly employees. Great business in Denton . Love the smell of fresh baked bread
I just learned how this company actually makes all the bread for pretty much every bread that we eat. They also make the buns for all the fast food restaurants. What a cool fact!
They stick race with race when it comes to training , one of the issues with that is That Not everyone is meant to be a trainer. Instead of sticking someone with a trainer with a proven track record who knows how to talk to people respectfully you are matched up with someone just because you are the same race. I would briefly be matched with a separate trainer during breaks and it was excellent, until mine would return. My trainer came at me in ways no man should come at another man. Mfer this f-u that. Pop on the stomach,etc . There is nothing wrong with a stern trainer, but he was down right disrespectful.I've never been the type to do this but I left mid shift because I couldn't take it anymore. I'm not the type to snitch, so I never spoke on it. But the training definitely needs a overhaul, specifically the Bunline .
They stick race with race when it comes to training , one of the issues with that is That Not everyone is meant to be a trainer. Instead of sticking someone with a trainer with a proven track record who knows how to talk to people respectfully you are matched up with someone just because you are the same race. I would briefly be matched with a separate trainer during breaks and it was excellent, until mine would return. My trainer came at me in ways no man should come at another man. Mfer this f-u that. Pop on the stomach,etc . There is nothing wrong with a stern trainer, but he was down right disrespectful.I've never been the type to do this but I left mid shift because I couldn't take it anymore. I'm not the type to snitch, so I never spoke on it. But the training definitely needs a overhaul, specifically the Bunline .
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