Salt Lick Cellars
18300 Ranch to Market Rd 1826 UNIT C, Driftwood
(512) 829-4013
Customers' Favorites
Baby Back Ribs Sausage and Brisket
Brisket Sausage and Pork Ribs
Smoked Turkey and Rib Plate
Brisket and Sausage Plate
Blackberry Peach Cobbler
Half \u0026 Half Cobbler
Bison Ribs and Brisket
Homemade Pecan Pie
Blackberry Cobbler
Pulled Pork Combo
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Recent Reviews
Our large group had a reservation, but because we had about 10 extra people join us at the last minute, we had to wait 30 minutes to get 4 big 8-person picnic tables close together. Food was wonderful and staff were friendly and quick. You can split your bill 4-ways per table. Salt Lick winery is adjacent, so you can order bottles of wine and beer for your table. Very enjoyable experience!
Stopped by Salt Lick Cellars and it was a really chill, tasty experience. The wine tasting was a highlight — I loved sipping their Tempranillo, Mourvédre, and BBQ Red & BBQ White blends while relaxing under the oaks.
Plus, it’s right next to the iconic Salt Lick BBQ, so the aroma of smoked brisket, ribs, sausage, and the classic sides (potato salad, coleslaw, beans) was in the air — such a perfect combo of great food and wine.
Plus, it’s right next to the iconic Salt Lick BBQ, so the aroma of smoked brisket, ribs, sausage, and the classic sides (potato salad, coleslaw, beans) was in the air — such a perfect combo of great food and wine.
One of my favorite places to go for barbecue. There is better barbecue in Texas but ALL barbecue is good and most doesn’t come served under a huge live oak in the center of the Texas hill country. Don’t forget your cooler of beer!!