Salt Lick Cellars
18300 Ranch to Market Rd 1826 UNIT C, Driftwood
(512) 829-4013
Customers' Favorites
Baby Back Ribs Sausage and Brisket
Brisket Sausage and Pork Ribs
Smoked Turkey and Rib Plate
Brisket and Sausage Plate
Bison Ribs and Brisket
Homemade Pecan Pie
Blackberry Cobbler
Pulled Pork Combo
La Diosa Sangria
lb Pulled Pork
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Recent Reviews
It was just okay. We’ve had better BBQ elsewhere. The brisket was good but the ribs were pretty average. I didn’t care for the sides much (potato salad, coleslaw and beans) as they were pretty boring. It’s a neat place and the service was great. I just wouldn’t need to rush back to eat.
Melissa and Jay were incredibly gracious, funny, and accomodating, Even provided my friend and I some burnt end brisket samples that were some of the best BBQ ever! Paired well with some of the reds as we got the sampler which included five wines of your choice. Ended up buying 3 bottles. Building was small but cool. Highly recommend!!
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Parking: Parking was definitely not an issue, despite a lot of patrons dining there.
Kid-friendliness: VERY...