Salt Lick Cellars
18300 Ranch to Market Rd 1826 UNIT C, Driftwood
(512) 829-4013
Customers' Favorites
Baby Back Ribs Sausage and Brisket
Brisket Sausage and Pork Ribs
Smoked Turkey and Rib Plate
Brisket and Sausage Plate
Blackberry Peach Cobbler
Half \u0026 Half Cobbler
Bison Ribs and Brisket
Homemade Pecan Pie
Blackberry Cobbler
Pulled Pork Combo
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Recent Reviews
A chilly evening, group of 14 and a whole lotta appetite for the ever so gleaming reviews of the Ribs and Briskets I've heard so much about. Travelling through states, always heard Texans knew how to do a good BBQ and they dont mess around when it comes to Brisket or Ribs. Sadly the food didn't take it on par with the online boasts and recommendations. Service was slow, despite having told them earlier about our group size still had to arrange tables ourselves. Atmosphere...
I cant believe weve never been!! Secret- get a drink at the cellars and order to go- We didnt do this but saw others come and go while we waited for our table. BUT the atmosphere was so great over by the cellar that our 45 minute wait flew by. Caden the server was great. Food was great- wish the pork ribs were a bit easier to come off the bone but the sauces and sides far outweighed the need to remove a star for food. Put the spicy sauce in your mac n cheese!!!
We came in from California for Thanksgiving week to visit my Sister. She took us to Salt Lick twice. When we arrived on Sunday the parking lot was full, I don't like to wait. We were seated within 10 minutes. The food and service was great.
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