We typically make a special treat out of Tillie's brunch once a year or so. In the past, it has always been a highlight but our recent visit will be our last. From the time we arrived till we paid the bill was two hours and fifteen minutes. They were understaffed and we didn't get water until nearly thirty minutes after we were seated. Twenty minutes later, coffee arrived- it was actually cold.
Forty-five minutes later, two of our four food orders arrived. They finished their meals before the final two orders came. The quality of the food was the equivalent of a slightly better-than-average burger restaurant.
I called the next day and relayed my experience to a manager and received no apology or validation- just a thank-you for calling in. This appears not to be a one-off experience as the majority of reviews are trending downward significantly. Too bad- we used to enjoy this restaurant.
Ellie U
Our second visit to Tillie’s was underwhelming to say the least. I don’t know if they were busy with the weddings going on at that time, and restaurant management wasn’t their priority and they were understaffed, but the service was extremely slow when there were only like 3 tables that were occupied. It seemed like forever after we were served appetizer and sharable till we get the main dish. We waited like 40-50min. It took so long for us to finish the payment as well and my husband had to go talk to them as we couldn’t wait any longer. I asked the server about their GF menu and she was reluctant to get more detail about it from the kitchen and she came back with vague answer and it was not very professional. She also recommended that the meatballs were kids friendly and non spicy but my child could not eat it as it was too spicy. I told them I was GF and more than half of my rib plate was filled with bread I couldn’t eat and there was only one small piece of rib. It is very overpriced. I wanted to support their business but we probably won’t go back.
Atmosphere: 3
Food: 2
Service: 1
Cheryl Swain
What an incredible experience as first time guests at Tillie's! Upon entering the restaurant this past Saturday in Dripping Springs, we were immediately greeted with A+ service & hospitality by the Manager, Laurel. She went above & beyond explaining the property & showered us with her passion of this historical landmark. We highly recommend for hosting an event, trying their collection of wines, all summed up for a memorable experience! We cannot wait to come back! ♥️
Tomas Louda
We had a 6:45 anniversary reservation at Tillie’s. Showed up on time. The hostess said, “I just need to clean the table real quick.” Then she vanished. For 10 minutes. Walked by us twice—no update, no acknowledgment. Just… gone. We were finally seated 20 minutes late with zero explanation. Not a great start.
We ordered a bottle of wine. Easy, right? Nope. 45 minutes later, it finally showed up—after I reminded our server twice. She apologized, said she’d grab it “right now,” and then disappeared again. So we sat there sipping one tiny glass of tap water (no lemon, no refill) like we were waiting out a drought.
Then came the appetizer. Well—1 hour and 15 minutes later, it came. I asked what was going on, and every single time got the same line: “Thank you for your patience.” No answers. No updates. Just… vibes.
The entrées made it to the table—then got turned around and sent back to the kitchen. When mine finally came, it tasted like it had been reheated under a heat lamp. The ribs? Dry, rubbery, borderline inedible. I ended up eating off my wife’s plate.
Other tables were visibly frustrated. One couple even made a scene. And when I finally told the manager about the ribs, she came back three separate times asking, “Is there anything else I can do for you?” Lady, unless you can refund the babysitter and give us back our evening, please stop asking and just do something.
We even had a 9 PM reservation for a follow-up event we didn’t make—because Tillie’s burned the whole evening.
We’ve actually decided to re-do our anniversary dinner this coming Wednesday. That’s how badly this place messed it up.
Amateurs everywhere at Tillie's. At least they have an old building they brought in pieces from Vietnam.
Atmosphere: 2
Food: 1
Service: 1
Dharshini M
This is my 2nd time in Tillie's, and I had a wonderful experience then, so I especially wanted to bring my brother who is visiting us.
We made a reservation for 6 pm and were seated almost immediately. While the assistant server came almost immediately with our water, we had to wait ~20 minutes for someone to see to us. When the assistant server came by and refilled our water, we asked her, and she immediately apologized and said she would check on it.
Lexie, who was seeing to other tables, came to us and asked if we were taken care of, and when we said no, she said she would serve us. Then on, everything went smooth.
Food: We were not that hungry as we had a late lunch traveling back and from Houston, so we had the NY Strip and some sharable items.
Foccacia - a little to oily for our liking Brussel Sprouts - delicious, loved it. Crab Gratin - amazing, loved it. Lamb meatballs - lacked in flavor, and the pita was too oily NY Strip - for the most part, okay, but Chimichurri lacked in flavor as well.
The setting is lovely, and it's just beautiful surrounding the restaurant.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Spicy Fried Brussels Sprouts
Daniel Enright
We made a reservation for afternoon tea at noon. They were ready for us, and the table was set exquisitely. It is truly a beautiful place. I have to say upfront that this is not inexpensive, so our expectations were high. Upon ordering out tea, we were told they were out of the English Breakfast Tea, although they did have others on the menu that were available. Strike one--no English Tea at Afternoon Tea? When the scones arrived, we were told they were out of clotted cream and offered butter instead. Not having clotted cream at Afternoon Tea is almost inexcusable; scones and clotted cream were 60% of the reason we decided to pay well over $100 for lunch. Strike two. When the sandwiches, pastries, and cakes arrived, the top piece of bread on every single sandwich was stale, which told us these were pre-made and had been sitting around in the kitchen awhile. Unacceptable. Strike three. If these reasons weren't enough not to return, when we got the bill we were charged $75/per person, when it was advertised on OpenTable at $65/per. When I notified the hostess about this, there was no offer on her part to refund any of the money. I could have made an issue out of it, but in a setting of Afternoon Tea I find it unbecoming. We left Tillie's very disappointed.
Atmosphere: 4
Food: 2
Service: 3
Tim Hines
We had a seating of 8 and had a lovely time. The space is beautiful and the food and sevice are fantastic. Serving was a bit a slow and a few dishes weren't as warm as they should have been- could have done just been the day. But we had a nice time!
The staff is on top of it! They were all lovely, and the restaurant is gorgeous. 😍 The food was just ok. The cinnamon roll was crunchy like it had been overcooked. The waffles were a little soggy. I probably would not go back for brunch, but I'd try it for dinner or high tea just for the vibe and service
Atmosphere: 5
Food: 3
Service: 5
Suness Hall
Intriguing atmosphere, detailed design and beautiful grounds. We were a party of 5 and had a great time enjoying the place. Food fell short for me. I ordered the traditional breakfast and it came out cold. Another dish came out lukewarm. The food was not quite what the menu promised.
Atmosphere: 5
Food: 3
Service: 4
Will Baker
We arrived a few min early for our reservation and after a minimal wait were seated. The hostess was not rude, but I would not call her friendly. We ordered a couple appetizers and our entrees. My wife ordered the red fish and I debated between the filet and duck breast. Our waitress stated that the duck breast was a small portion - I went with the filet. We ordered three bottles of wine before they finally had one in stock - not a big deal but seemed slightly odd. The appetizers came out and were ok. Between the appetizers and main course there was a pretty good delay where no water refills, no waitress checking in, nothing. The restaurant was possibly 1/2 full. The entrees were finally delivered and I thought someone was playing a practical joke. My filet was MAYBE 3 or 4 ounces (it was not listed on the menu as petite or child's size). If the duck breast was a smaller portion, oh my...Not only did the filet look like a child's portion but it was super dry while at the same time being cooked medium. My wife's fish was also on the dry side. We passed on dessert.
Based on our experience we will not be returning for average and severely overpriced food.
We have been going to Tillie's since they opened. Mostly for dinner and drinks. The main reason for continuing to go back is the atmosphere not the $300 so-so at best dinner and drinks.
Today we went to lunch with our son. My son and I decided to get the smash burger figuring we could not go wrong since it was good when we had it a couple years ago. The patty was thin and over cooked. The bun also was less than stellar. It would have not had any flavor if it was not for the onion chutney ( I believe that was what it was). My wife had the seafood cake Benedict. I looked appetizing, but she said it lacked flavor and only ate 1/2. She normally takes leftovers home but decided to leave it behind. With drinks and a 20% tip we spent over $150.
Both my wife and I decided on the way home it will be our last meal at Tillie's
Atmosphere: 5
Food: 1
Service: 4
D Hirsch
Lovely setting. A bit overpriced. $21 for a side of brussel sprouts is rough!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Fried Brussels Sprouts, Red Snapper
D W
What isn’t 5 stars? The property is beautiful! It’s a scenic drive to get to the property and a scenic drive when you enter. The young ladies at the hostess stand were polite and gave some amazing history about the property. Our waitress Halley was a joy!! We can’t say enough about her. We went for brunch on a Saturday and it was great. The menu is small, but what they have is done exceptionally well. Amazing food in an amazing facility topped off by amazing people. As we were walking the property, we ran into two people from sales, a male and female and I hate I forgot their names. Wonderful people who engaged us in an amazing conversation. It’s a great place with great people. Don’t miss out, go and see for yourself.
My wife and I celebrated our first Valentine's together at Tillie's. We came back this year again as an anniversary. Both times we have had amazing service, food, and memories. Tillie's really captures a rustic feel while balancing it with a fine dining experience. Servers are helpful and a pleasure to talk with. The food is amazing. We have tried the burger, Benedict, Bowl, and Waffles courses from the menu. It is hands down the best waffles in central Texas for me. It is likely because the eggs are locally sourced from the area. Finding food this good for reasonable prices is nearly impossible. My wife and I will be returning to Tillie's every year to celebrate not only love in a warm atmosphere but the restaurant itself as it is a triumph in culinary excellence.
Kid-friendliness: Child friendly for all ages including infants.
Wheelchair accessibility: This restaurant is wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Brisket Hash
Sophia Warren
Currently writing this while waiting for food to come. Arrived at 1pm for brunch. 20 mins to get a table, server took our full order promptly. 30 mins has gone by now and we haven’t even gotten our tea. I’d be understanding if it was busy but this is not the case. Maybe they are understaffed or preparing for a later event. Either way, learn from my mistake and take your date to a spot where you both will be taken care of. The atmosphere does not make up for the flaws.update- food came 45 minutes in. If you have a bland palate, the food will satisfy. Further update: 6 hours later and feeling nausea. Maybe unrelated? Update here: tried to eat dinner at Otto’s German bistro. Couldn’t finish half my food… thanks tille’s.
Final update Your response is just as bland as the food and the service. “At the end of the day we found that dining at Tillie’s was so bad that it was a bit funny.” So thanks for the laugh. Instead of catering to weddings you should cater to divorces. #roasted unlike your vegetables.
We typically make a special treat out of Tillie's brunch once a year or so. In the past, it has always been a highlight but our recent visit will be our last. From the time we arrived till we paid the bill was two hours and fifteen minutes. They were understaffed and we didn't get water until nearly thirty minutes after we were seated. Twenty minutes later, coffee arrived- it was actually cold. Forty-five minutes later, two of our four food orders arrived. They finished their meals before the final two orders came. The quality of the food was the equivalent of a slightly better-than-average burger restaurant. I called the next day and relayed my experience to a manager and received no apology or validation- just a thank-you for calling in. This appears not to be a one-off experience as the majority of reviews are trending downward significantly. Too bad- we used to enjoy this restaurant.
Our second visit to Tillie’s was underwhelming to say the least. I don’t know if they were busy with the weddings going on at that time, and restaurant management wasn’t their priority and they were understaffed, but the service was extremely slow when there were only like 3 tables that were occupied. It seemed like forever after we were served appetizer and sharable till we get the main dish. We waited like 40-50min.
It took so long for us to finish the payment as well and my husband had to go talk to them as we couldn’t wait any longer.
I asked the server about their GF menu and she was reluctant to get more detail about it from the kitchen and she came back with vague answer and it was not very professional. She also recommended that the meatballs were kids friendly and non spicy but my child could not eat it as it was too spicy. I told them I was GF and more than half of my rib plate was filled with bread I couldn’t eat and there was only one small piece of rib. It is very overpriced. I wanted to support their business but we probably won’t go back.
Atmosphere: 3
Food: 2
Service: 1
What an incredible experience as first time guests at Tillie's! Upon entering the restaurant this past Saturday in Dripping Springs, we were immediately greeted with A+ service & hospitality by the Manager, Laurel. She went above & beyond explaining the property & showered us with her passion of this historical landmark. We highly recommend for hosting an event, trying their collection of wines, all summed up for a memorable experience! We cannot wait to come back! ♥️
We had a 6:45 anniversary reservation at Tillie’s. Showed up on time. The hostess said, “I just need to clean the table real quick.” Then she vanished. For 10 minutes. Walked by us twice—no update, no acknowledgment. Just… gone. We were finally seated 20 minutes late with zero explanation. Not a great start.
We ordered a bottle of wine. Easy, right? Nope. 45 minutes later, it finally showed up—after I reminded our server twice. She apologized, said she’d grab it “right now,” and then disappeared again. So we sat there sipping one tiny glass of tap water (no lemon, no refill) like we were waiting out a drought.
Then came the appetizer. Well—1 hour and 15 minutes later, it came. I asked what was going on, and every single time got the same line: “Thank you for your patience.” No answers. No updates. Just… vibes.
The entrées made it to the table—then got turned around and sent back to the kitchen. When mine finally came, it tasted like it had been reheated under a heat lamp. The ribs? Dry, rubbery, borderline inedible. I ended up eating off my wife’s plate.
Other tables were visibly frustrated. One couple even made a scene. And when I finally told the manager about the ribs, she came back three separate times asking, “Is there anything else I can do for you?” Lady, unless you can refund the babysitter and give us back our evening, please stop asking and just do something.
We even had a 9 PM reservation for a follow-up event we didn’t make—because Tillie’s burned the whole evening.
We’ve actually decided to re-do our anniversary dinner this coming Wednesday. That’s how badly this place messed it up.
Amateurs everywhere at Tillie's. At least they have an old building they brought in pieces from Vietnam.
Atmosphere: 2
Food: 1
Service: 1
This is my 2nd time in Tillie's, and I had a wonderful experience then, so I especially wanted to bring my brother who is visiting us.
We made a reservation for 6 pm and were seated almost immediately. While the assistant server came almost immediately with our water, we had to wait ~20 minutes for someone to see to us. When the assistant server came by and refilled our water, we asked her, and she immediately apologized and said she would check on it.
Lexie, who was seeing to other tables, came to us and asked if we were taken care of, and when we said no, she said she would serve us. Then on, everything went smooth.
Food:
We were not that hungry as we had a late lunch traveling back and from Houston, so we had the NY Strip and some sharable items.
Foccacia - a little to oily for our liking
Brussel Sprouts - delicious, loved it.
Crab Gratin - amazing, loved it.
Lamb meatballs - lacked in flavor, and the pita was too oily
NY Strip - for the most part, okay, but Chimichurri lacked in flavor as well.
The setting is lovely, and it's just beautiful surrounding the restaurant.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Spicy Fried Brussels Sprouts
We made a reservation for afternoon tea at noon. They were ready for us, and the table was set exquisitely. It is truly a beautiful place. I have to say upfront that this is not inexpensive, so our expectations were high. Upon ordering out tea, we were told they were out of the English Breakfast Tea, although they did have others on the menu that were available. Strike one--no English Tea at Afternoon Tea? When the scones arrived, we were told they were out of clotted cream and offered butter instead. Not having clotted cream at Afternoon Tea is almost inexcusable; scones and clotted cream were 60% of the reason we decided to pay well over $100 for lunch. Strike two. When the sandwiches, pastries, and cakes arrived, the top piece of bread on every single sandwich was stale, which told us these were pre-made and had been sitting around in the kitchen awhile. Unacceptable. Strike three. If these reasons weren't enough not to return, when we got the bill we were charged $75/per person, when it was advertised on OpenTable at $65/per. When I notified the hostess about this, there was no offer on her part to refund any of the money. I could have made an issue out of it, but in a setting of Afternoon Tea I find it unbecoming. We left Tillie's very disappointed.
Atmosphere: 4
Food: 2
Service: 3
We had a seating of 8 and had a lovely time. The space is beautiful and the food and sevice are fantastic. Serving was a bit a slow and a few dishes weren't as warm as they should have been- could have done just been the day. But we had a nice time!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp & Grits, Smoked Brisket Hash
The staff is on top of it! They were all lovely, and the restaurant is gorgeous. 😍
The food was just ok. The cinnamon roll was crunchy like it had been overcooked. The waffles were a little soggy. I probably would not go back for brunch, but I'd try it for dinner or high tea just for the vibe and service
Atmosphere: 5
Food: 3
Service: 5
Intriguing atmosphere, detailed design and beautiful grounds. We were a party of 5 and had a great time enjoying the place. Food fell short for me. I ordered the traditional breakfast and it came out cold. Another dish came out lukewarm. The food was not quite what the menu promised.
Atmosphere: 5
Food: 3
Service: 4
We arrived a few min early for our reservation and after a minimal wait were seated. The hostess was not rude, but I would not call her friendly. We ordered a couple appetizers and our entrees. My wife ordered the red fish and I debated between the filet and duck breast. Our waitress stated that the duck breast was a small portion - I went with the filet. We ordered three bottles of wine before they finally had one in stock - not a big deal but seemed slightly odd. The appetizers came out and were ok. Between the appetizers and main course there was a pretty good delay where no water refills, no waitress checking in, nothing. The restaurant was possibly 1/2 full. The entrees were finally delivered and I thought someone was playing a practical joke. My filet was MAYBE 3 or 4 ounces (it was not listed on the menu as petite or child's size). If the duck breast was a smaller portion, oh my...Not only did the filet look like a child's portion but it was super dry while at the same time being cooked medium. My wife's fish was also on the dry side. We passed on dessert.
Based on our experience we will not be returning for average and severely overpriced food.
Atmosphere: 3
Food: 2
Service: 3
Restaurantji Recommends
We have been going to Tillie's since they opened. Mostly for dinner and drinks. The main reason for continuing to go back is the atmosphere not the $300 so-so at best dinner and drinks.
Today we went to lunch with our son. My son and I decided to get the smash burger figuring we could not go wrong since it was good when we had it a couple years ago. The patty was thin and over cooked. The bun also was less than stellar. It would have not had any flavor if it was not for the onion chutney ( I believe that was what it was). My wife had the seafood cake Benedict. I looked appetizing, but she said it lacked flavor and only ate 1/2. She normally takes leftovers home but decided to leave it behind. With drinks and a 20% tip we spent over $150.
Both my wife and I decided on the way home it will be our last meal at Tillie's
Atmosphere: 5
Food: 1
Service: 4
Lovely setting. A bit overpriced. $21 for a side of brussel sprouts is rough!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Fried Brussels Sprouts, Red Snapper
What isn’t 5 stars? The property is beautiful! It’s a scenic drive to get to the property and a scenic drive when you enter. The young ladies at the hostess stand were polite and gave some amazing history about the property. Our waitress Halley was a joy!! We can’t say enough about her. We went for brunch on a Saturday and it was great. The menu is small, but what they have is done exceptionally well. Amazing food in an amazing facility topped off by amazing people. As we were walking the property, we ran into two people from sales, a male and female and I hate I forgot their names. Wonderful people who engaged us in an amazing conversation. It’s a great place with great people. Don’t miss out, go and see for yourself.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast, Smoked Brisket Hash
My wife and I celebrated our first Valentine's together at Tillie's. We came back this year again as an anniversary. Both times we have had amazing service, food, and memories. Tillie's really captures a rustic feel while balancing it with a fine dining experience. Servers are helpful and a pleasure to talk with. The food is amazing. We have tried the burger, Benedict, Bowl, and Waffles courses from the menu. It is hands down the best waffles in central Texas for me. It is likely because the eggs are locally sourced from the area. Finding food this good for reasonable prices is nearly impossible.
My wife and I will be returning to Tillie's every year to celebrate not only love in a warm atmosphere but the restaurant itself as it is a triumph in culinary excellence.
Kid-friendliness: Child friendly for all ages including infants.
Wheelchair accessibility: This restaurant is wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Brisket Hash
Currently writing this while waiting for food to come. Arrived at 1pm for brunch. 20 mins to get a table, server took our full order promptly. 30 mins has gone by now and we haven’t even gotten our tea. I’d be understanding if it was busy but this is not the case. Maybe they are understaffed or preparing for a later event. Either way, learn from my mistake and take your date to a spot where you both will be taken care of. The atmosphere does not make up for the flaws.update- food came 45 minutes in. If you have a bland palate, the food will satisfy. Further update: 6 hours later and feeling nausea. Maybe unrelated? Update here: tried to eat dinner at Otto’s German bistro. Couldn’t finish half my food… thanks tille’s.
Final update
Your response is just as bland as the food and the service. “At the end of the day we found that dining at Tillie’s was so bad that it was a bit funny.” So thanks for the laugh.
Instead of catering to weddings you should cater to divorces. #roasted unlike your vegetables.
Atmosphere: 4
Food: 1
Service: 1
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