Back Roads Grill

231 S Patrick St, Dublin
(254) 445-4452

Recent Reviews

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Jonathan Griffin

Good pizza helpful staff

Deana Grange

EXCELLENT. Catfish , coleslaw and Barbeque ! Haven't tried the rest yet but I will definitely be back. Over the top service...all you can eat on Fridays and Saturdays after 4 pm. I give it 4 + stars !

Kevin Stone

Excellent, the restaurant was so packed and r waitress did an awesome job. Other restaurant can only wish they had a waitress that good. And the food was brought out quick and was very tasty

Beverly Arana

Almost too good to be true! Great food, excellent service, and reasonable prices!

Kathy Salinas

Great food lunch specials friendly Service

Donna Trusty

Always friendly staff and service. Go there several times and food is always great. They have the best burgers in the area.

Daniel Ratliff

This is a down-home place in a very small town with outstanding food. I was camping there on the lake and stopped off to have dinner one evening I was very impressed.

Irene Sohm

I love this place. We usually go for breakfast. The two of us eat for under $15.00 including the tip. Bottomless good fresh coffee. Debbie gives great service and greets all by name and he bright attitude. Food is consistently good and substitutions are no problem. Old folks and children are welcome. Love it.

John Castilaw

Awesome place to eat, friendly wait staffe, the food was fresh and hot when served.. Will be going back to eat there again

Brian Birge

Waitress was rude. She got our drinks and food wrong. When we told her she rolled her eyes at us and walked away. When they brought it back out it looked like they microwaved it. I went to the front to get some ranch and overheard our waitress tell her coworker that had brought our food out that sh couldn't go back to the table or she would end up telling us off. We almost walked out. Won't be returning anytime soon.

Jacob Zamira

Had the 7" 1 topping pizza, pepperoni and cheese. It was amazing,they do such a good job with service and using only the best ingredients. Gave it 4 stars would be 4 12 if you could do halves.

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