La Botana Mexican Grill & Tequila Bar
$ • Mexican, Seafood, Bars
Hours:
108 Early Blvd, Early
(325) 643-5294
About La Botana Mexican Grill & Tequila Bar
Customers' Favorites
Recent Reviews
Would A+ recommend the quality of food and service. Can't go wrong with the mixed fajita nachos. Won't find them anywhere else. #quality💙
Went in and stood several minutes as staff walked by us and never acknowledged we were there. Finally asked a waitress about getting seated and she sat us at a table. A young lady came and took our drink orders and said our waitress would be with us soon when she brought us our water. After sitting for 30 minutes and nobody coming over we left and went to Hacienda Leon. They greeted us at the door and the service and food was great. Plus, their prices were less. Highly recommend...read full review
We noticed the new menu first and ordered the 3-dip appetizer. All three dips were very good. We ordered our main course from the lunch menu. I ordered the fajita nachos which were wonderful! In addition, our server, Krystal, was wonderful! Krystal was helpful and very nice! We highly recommend La Botana.
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 10PM |
La Botana Mexican Grill & Tequila Bar is a popular spot known for its delicious food and excellent service. The tableside guacamole is a must-try, and the new menu has received praise, with the 3-dip appetizer and fajita nachos being highlighted as wonderful. Guests have enjoyed the friendly atmosphere, though some have reported inconsistencies in service, such as meals arriving at different times. The manager's gesture of comping entrees has left a positive impression on guests. The restaurant offers a great choice for a family dinner or a casual visit for margaritas, with many looking forward to returning. Recent reviews praise the authentic and carefully prepared food, including the exceptional Three Quesabirrias, delicious Chimis, and the addictive traditional enchiladas with gravy.