Cajun • $$
“First impression is, it's a bar/restaurant or visa versa. It has your typical news and sports TVs covering the walls. I arrived a little after 3pm and there were just a few people inside. I was waited on pretty quickly, I think the waiter was just waiting to see where I settled. My waiter Aaron was friendly and attentive, and *tried to suggest something. The problem was, there were too many things I wanted to try! I settled on the fried oysters with a side of cajun fries. The oysters had a delicious seasoning and were well cooked. My only complaint was I felt they had too much breading to appreciate the oyster inside. Again, the breading was delicious - just too much. You get about 10 oysters.The fries were well seasoned as well, and quite plentiful. For dessert I had the caramel banana pie. It looked delicious, but for me, it was just too over the top. For the expense, I certainly would not order again. Speaking of "expense", this place is more in the "medium" price range and not something I would go to on a regular basis for lunch. It was good, and definitely maybe more of a dinner spot. Nice change of pace kind of place!“
“Another AMAZING visit to University Draft House in Edinburg. Our server Angel was on point with his beer suggestions. Manager Matt was working the floor helping his team. These guys made a huge impact in our dining experience. I think we all know the valley is not known for good service but these guys make you feel like you're in a big city with their red carpet treatment. When you go in make sure to joke and have a good time with them. They're a lively group. They have live bands and an energetic environment.“