I love this place! The tuscan chicken is absolutely phenomenal! I am really disappointed it will be closing. I hope the owners will change their mind. I wonder why they are closing this place is a hit!
Atmosphere: 5
Food: 5
Service: 5
Karen Ivonne Trevizo
We were running a couple min late so we called to see if we could move our reservation 30 min later. The lady on the phone said yes we can do that confirmed that and when we got there they said we were late but still sat us down. I asked for a mocktail and they came back with sparkling water with strawberry puree not what I expected when I say mocktail. The drinks were inconsistent the water tasted like they poured it from the water hose to our glass. The food was salty and subpar. This place is a bit pricey and we were expecting better quality food. The only nice thing was the environment. I wish I did a little more research but we were not happy.
Atmosphere: 3
Food: 1
Service: 2
Pamela Espinosa
We came for our anniversary, and they surprised us with a delicious Chai Tres Leches cake. Our experience was beyond amazing thanks to Roberto, Andrea, and Jorge!
Atmosphere: 5
Food: 5
Service: 5
Ricardo Tan Jr.
a popup version of the Chophouse! Good food without overselling the atmosphere. I just hope you open for brunches.I ordered the salmon. it was good. I just hope you peeled the tougher ends of the asparagus, and thinned out that thick risotto.
Atmosphere: 3
Food: 5
Service: 5
Bella M
We didn't even know this place was here until a few weeks ago (opened during the Pandemic?), so we decided to check it out. The drinks were phenomenal, food was fantastic, and atmosphere was quite cozy! We'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
MA
We went for two different occasions (brunch and dinner) and both times were delicious! The food is really good. I do just want to warn you that the chefs make the food really spicy and they don't mention that it will be spicy on the menu. But if you tell the server they will ask the chef's to remove the spice from your food.Overall, we enjoyed our visits both times!
Atmosphere: 5
Food: 5
Service: 5
howayda mourad
Unfortunately I followed the menu listed on Google and it was a bit disappointing that the menu has changed so check the website menu before you go. So, I ended up ordering the cedar burger (image below) which was ok but nothing special. Also heads up, the restaurant charges premium credit card fees so bring cash if you wanna save money.
Atmosphere: 4
Food: 3
Service: 3
Mara Ventura
We ate here a year ago and were really disappointed with both the food and the service. However, we heard it was under new ownership and went to try it out. The scallops were unbelievably delicious, the service was fast for the first time, and everyone at my table enjoyed their food and wine. We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Daniela Flores
Impeccable service during my recent visit. Our servers attentiveness, friendly demeanor, and thorough knowledge of the menu made the dining experience truly exceptional. She anticipated our needs and ensured every aspect of our meal was enjoyable. Ciara's professionalism and warm hospitality elevated our evening, making it a 10/10 dining experience. The bruschetta is to die for
Atmosphere: 5
Food: 5
Service: 5
Carlton Saves
First of all, our experience may have been an outlier. However, we were not fully satisfied with our visit. We're by no means food critics, but we've travelled enough throughout the US and abroad to know solid food. The atmosphere is nice. Good design throughout, comfortable chairs, well laid out tables, TVs, and deep house vibes. We remained indoors, but outdoor areas looked inviting as well. Hostess was exceptional and quick, seating us almost immediately. Servers were all friendly, professional, polite, and tended to our needs without us needing to ask for anything. Everyone seemed to be on their game throughout the night. We went on Friday night, which of course is naturally busier than others, and servers were not trudging behind. Unfortunately, we waited around 45 minutes before the first dish came out. Would have been nice to have a small amount of bread and oil dip while waiting. Server had apologized a few times, and we were understanding, but we noticed others waited even longer. Waiting for delicious food is not an issue. In NYC, it happens as well. However, the food more than makes up for the wait. Sadly, this was not the case. We had the Bruschetta, Beet & Goat Cheese salad, Cream of Poblano, and Tuscan Chicken. Bruschetta bread was cooked nicely, and crispy underneath. However, the amount of vinaigrette they put on drowned everything else, so when you bit into it, it was overpowering. Not much hint of the garlic or basil. Tomatoes were flavorful. Having the parmesan cup by the side was good touch to allow us to add what we wanted. Beet and Goat Cheese was large portion, but honestly, the goat cheese was very scarce and more like crumble. Again, they went pretty heavy on the vinaigrette. The salad itself was pretty much all leaves. Having nuts or something to add to the texture would've helped. Great portion, but taste was lacking. Cream Poblano was excellent and good sized. Good choice with how they put it together. Tuscan chicken was also good portion, but for my taste, seemed somewhat bland. Tomatoes were flavorful as was with the bruschetta, the pasta wide ribboned, but did not have much impact. It felt like it was boiled and thrown into the sauce. Sauce was indeed good, though for my preference, could have benefitted from stronger ingredients. Burrata was creamy and well made. Chicken was decent sized, looked good, and tasted ok, though a little on the dry side. Overall, the food was good, but not something that would wow us, or justify the wait. Pricing was not overly expensive, but not for what you get in flavor. We have been in many other locations where flavor matches or exceeds expectations for its price. This felt underwhelming. Had Chai Tea Tres Leches. We had hoped this would be its saving grace, but alas, that too left us wanting. The biggest issue was Tres Leches is traditionally moist. This was more like thick cornbread. The egg white / sugar topping did not help the taste. Fruits were fresh and delicious. The sauce had no taste of chai, and did not do too much to moisten the cake itself to what you think it should be. The tres leches was barely touched due to it being very thick and tough.Again, maybe it was a one off. We may visit again for brunch since it seems to have stronger reviews. The pricing and service were good, but again, we would have expected better execution in flavor for what you paid and waited for. Thank you
It was my 1st time here. Couples dinner, and I was floored by food, presentation, service, and the atmosphere. They have a really nice wine selection. It's a bit pricey (relative term) but worth it. I know we'll be back. Oh, the 4 stars on the food was only because the octopus appetizer was a little over done and was chewy. Still good though.
Atmosphere: 5
Food: 4
Service: 5
Mayra Carrillo
We had made a reservation ahead of time, since most brunch places are packed in El Paso all the time.We get there, and we were told “Oh yeah, you have a reservation, but we gave your table up to someone else, you can sit at the bar for now, until another table opens up”Service was not great not even good.Had to ask for coffee creamer multiple times, we only got one small creamer.Waitress forgot our order and asked for it again, she mentioned that the back lost our order. When we finally got our order there was clearly a mix up, because another waitress comes by to give us our order again, so they put the order in twice.Food was just okay. Bruschetta was not toasted or crispy, bread was soggy. Brunch burger was great, my boyfriend enjoyed it. The egg on the chilaquiles was slightly over cooked, the yolk did not pop or run.
Atmosphere: 2
Food: 3
Service: 2
Orlando Ramirez
Partner and I visited for the first time and sat at the bar (that’s my thing). The environment is very cozy, modern, neat and super clean aesthetic. Ciara was the bartender and super helpful with the menu and suggestions. We started off with the tuna and poblano soup, a bottle of wine at a very reasonable price and had the scallops and Chilean sea bass for dinner. Sooooo good! The sea bass has a perfect crisp outer exterior and soft middle. The scallops were cooked perfectly, a bit on the buttery side yet delicious. Closed out with their home made cheesecake and seasonal dessert. Both amazing and might have had a second bottle of wine. Other staff members were very nice, Andrea asked how we were too and was very friendly.Great date place, open patio and delicious drink options. Will be back to try their brunch. We didn’t get many photos but sharing the few we got.
Atmosphere: 5
Food: 5
Service: 5
Dot Stewart
Amaaaazzzing!!! We brought our kids for brunch and they were so accommodating and made chicken strips for them. Everything was top notch from the service to the food. Very pleased and will return!
Atmosphere: 5
Food: 5
Service: 5
t diamond
In the Cimmeron area of the Westside. Large windows floor to ceiling are the first thing I noticed. A patio with misters on the street side. The food and the service was excellent. Salmon with risotto and asparagus was done with finesse. The ciabatta steak sandwich was also a good choice. We tried the tiramisu it was moist, and creamy, delicious.
I love this place! The tuscan chicken is absolutely phenomenal! I am really disappointed it will be closing. I hope the owners will change their mind. I wonder why they are closing this place is a hit!
Atmosphere: 5
Food: 5
Service: 5
We were running a couple min late so we called to see if we could move our reservation 30 min later. The lady on the phone said yes we can do that confirmed that and when we got there they said we were late but still sat us down. I asked for a mocktail and they came back with sparkling water with strawberry puree not what I expected when I say mocktail. The drinks were inconsistent the water tasted like they poured it from the water hose to our glass. The food was salty and subpar. This place is a bit pricey and we were expecting better quality food. The only nice thing was the environment. I wish I did a little more research but we were not happy.
Atmosphere: 3
Food: 1
Service: 2
We came for our anniversary, and they surprised us with a delicious Chai Tres Leches cake. Our experience was beyond amazing thanks to Roberto, Andrea, and Jorge!
Atmosphere: 5
Food: 5
Service: 5
a popup version of the Chophouse! Good food without overselling the atmosphere. I just hope you open for brunches.I ordered the salmon. it was good. I just hope you peeled the tougher ends of the asparagus, and thinned out that thick risotto.
Atmosphere: 3
Food: 5
Service: 5
We didn't even know this place was here until a few weeks ago (opened during the Pandemic?), so we decided to check it out. The drinks were phenomenal, food was fantastic, and atmosphere was quite cozy! We'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
We went for two different occasions (brunch and dinner) and both times were delicious! The food is really good. I do just want to warn you that the chefs make the food really spicy and they don't mention that it will be spicy on the menu. But if you tell the server they will ask the chef's to remove the spice from your food.Overall, we enjoyed our visits both times!
Atmosphere: 5
Food: 5
Service: 5
Unfortunately I followed the menu listed on Google and it was a bit disappointing that the menu has changed so check the website menu before you go. So, I ended up ordering the cedar burger (image below) which was ok but nothing special. Also heads up, the restaurant charges premium credit card fees so bring cash if you wanna save money.
Atmosphere: 4
Food: 3
Service: 3
We ate here a year ago and were really disappointed with both the food and the service. However, we heard it was under new ownership and went to try it out. The scallops were unbelievably delicious, the service was fast for the first time, and everyone at my table enjoyed their food and wine. We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Impeccable service during my recent visit. Our servers attentiveness, friendly demeanor, and thorough knowledge of the menu made the dining experience truly exceptional. She anticipated our needs and ensured every aspect of our meal was enjoyable. Ciara's professionalism and warm hospitality elevated our evening, making it a 10/10 dining experience. The bruschetta is to die for
Atmosphere: 5
Food: 5
Service: 5
First of all, our experience may have been an outlier. However, we were not fully satisfied with our visit. We're by no means food critics, but we've travelled enough throughout the US and abroad to know solid food. The atmosphere is nice. Good design throughout, comfortable chairs, well laid out tables, TVs, and deep house vibes. We remained indoors, but outdoor areas looked inviting as well. Hostess was exceptional and quick, seating us almost immediately. Servers were all friendly, professional, polite, and tended to our needs without us needing to ask for anything. Everyone seemed to be on their game throughout the night. We went on Friday night, which of course is naturally busier than others, and servers were not trudging behind. Unfortunately, we waited around 45 minutes before the first dish came out. Would have been nice to have a small amount of bread and oil dip while waiting. Server had apologized a few times, and we were understanding, but we noticed others waited even longer. Waiting for delicious food is not an issue. In NYC, it happens as well. However, the food more than makes up for the wait. Sadly, this was not the case. We had the Bruschetta, Beet & Goat Cheese salad, Cream of Poblano, and Tuscan Chicken. Bruschetta bread was cooked nicely, and crispy underneath. However, the amount of vinaigrette they put on drowned everything else, so when you bit into it, it was overpowering. Not much hint of the garlic or basil. Tomatoes were flavorful. Having the parmesan cup by the side was good touch to allow us to add what we wanted. Beet and Goat Cheese was large portion, but honestly, the goat cheese was very scarce and more like crumble. Again, they went pretty heavy on the vinaigrette. The salad itself was pretty much all leaves. Having nuts or something to add to the texture would've helped. Great portion, but taste was lacking. Cream Poblano was excellent and good sized. Good choice with how they put it together. Tuscan chicken was also good portion, but for my taste, seemed somewhat bland. Tomatoes were flavorful as was with the bruschetta, the pasta wide ribboned, but did not have much impact. It felt like it was boiled and thrown into the sauce. Sauce was indeed good, though for my preference, could have benefitted from stronger ingredients. Burrata was creamy and well made. Chicken was decent sized, looked good, and tasted ok, though a little on the dry side. Overall, the food was good, but not something that would wow us, or justify the wait. Pricing was not overly expensive, but not for what you get in flavor. We have been in many other locations where flavor matches or exceeds expectations for its price. This felt underwhelming. Had Chai Tea Tres Leches. We had hoped this would be its saving grace, but alas, that too left us wanting. The biggest issue was Tres Leches is traditionally moist. This was more like thick cornbread. The egg white / sugar topping did not help the taste. Fruits were fresh and delicious. The sauce had no taste of chai, and did not do too much to moisten the cake itself to what you think it should be. The tres leches was barely touched due to it being very thick and tough.Again, maybe it was a one off. We may visit again for brunch since it seems to have stronger reviews. The pricing and service were good, but again, we would have expected better execution in flavor for what you paid and waited for. Thank you
Atmosphere: 4
Food: 2
Service: 5
Restaurantji Recommends
It was my 1st time here. Couples dinner, and I was floored by food, presentation, service, and the atmosphere. They have a really nice wine selection. It's a bit pricey (relative term) but worth it. I know we'll be back. Oh, the 4 stars on the food was only because the octopus appetizer was a little over done and was chewy. Still good though.
Atmosphere: 5
Food: 4
Service: 5
We had made a reservation ahead of time, since most brunch places are packed in El Paso all the time.We get there, and we were told “Oh yeah, you have a reservation, but we gave your table up to someone else, you can sit at the bar for now, until another table opens up”Service was not great not even good.Had to ask for coffee creamer multiple times, we only got one small creamer.Waitress forgot our order and asked for it again, she mentioned that the back lost our order. When we finally got our order there was clearly a mix up, because another waitress comes by to give us our order again, so they put the order in twice.Food was just okay. Bruschetta was not toasted or crispy, bread was soggy. Brunch burger was great, my boyfriend enjoyed it. The egg on the chilaquiles was slightly over cooked, the yolk did not pop or run.
Atmosphere: 2
Food: 3
Service: 2
Partner and I visited for the first time and sat at the bar (that’s my thing). The environment is very cozy, modern, neat and super clean aesthetic. Ciara was the bartender and super helpful with the menu and suggestions. We started off with the tuna and poblano soup, a bottle of wine at a very reasonable price and had the scallops and Chilean sea bass for dinner. Sooooo good! The sea bass has a perfect crisp outer exterior and soft middle. The scallops were cooked perfectly, a bit on the buttery side yet delicious. Closed out with their home made cheesecake and seasonal dessert. Both amazing and might have had a second bottle of wine. Other staff members were very nice, Andrea asked how we were too and was very friendly.Great date place, open patio and delicious drink options. Will be back to try their brunch. We didn’t get many photos but sharing the few we got.
Atmosphere: 5
Food: 5
Service: 5
Amaaaazzzing!!! We brought our kids for brunch and they were so accommodating and made chicken strips for them. Everything was top notch from the service to the food. Very pleased and will return!
Atmosphere: 5
Food: 5
Service: 5
In the Cimmeron area of the Westside. Large windows floor to ceiling are the first thing I noticed. A patio with misters on the street side. The food and the service was excellent. Salmon with risotto and asparagus was done with finesse. The ciabatta steak sandwich was also a good choice. We tried the tiramisu it was moist, and creamy, delicious.
Atmosphere: 5
Food: 5
Service: 5
Loading...