The Seafood Linguine was to die for! Flavors blended so well together and the staff was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Jerry Rincon
3.8 Stars Fettuccine Alfredo was Super Good! Lazania was pretty alright, Their pizza was not the best: Lack of sauce and tasted dry and their pizza dough was not worth it …. Come here if you want a really good fettuccine alfredo though!
Atmosphere: 4
Food: 3
Service: 5
Rosa Garcia
Food is good, love their music. Unfortunately, it isn't ADA compliant, the bathroom doors are not wide enough for a person who uses a walker or wheelchair.
Atmosphere: 4
Food: 4
Service: 4
Nichole Martinez
DO NOT GO HERE it's not the same restaurant that it uses to be ... They told us that it would take 30 minutes to make a salad and that the kitchen crew is already closing up 45 minutes before they close so disappointing we drove from chaparral especially for comos and now have to leave empty handed
Atmosphere: 1
Service: 1
Captain Spaulding
I’ve been coming here since I was a kid in middle school. Nothing really has changed in the 25 years I’ve been coming. Count on amazing service and consistently savory, flavorful food that will keep you coming back every week. My favorite dish is the pizza with shrimp as the topping.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Aguirre
It was disappointing to go out to eat were the service was horrible as well as the food that gave us food poisoning. Waiters were very rude and did not let us get a hold of a manager when we requested one . They told us why did we go eat there if we didn’t have money to pay our bill.
Atmosphere: 1
Food: 1
Service: 1
Clifton Floyd
It's all good!
Atmosphere: 5
Food: 5
Service: 5
Christian Macias
Has the best chicken parmigiana that I’ve had in El Paso. The place is very inviting too!
Atmosphere: 5
Food: 5
Service: 5
Anna
My friend and I came in for lunch. It had been years since I had been here. Last time I ate the fettuccine alfredo. I remember it was good, but this time I wanted to try something different. What better than the combination plate. I figured I would taste 4 different plates. The price I feel is reasonable. $17.95. Unfortunately it was just ok. Everything was smothered in meat sauce. I wasn't able to figure out what was what until I bit into it. Out of the 4 nothing really stood out. I wouldn't order it again. I also had the Tiramisu. That was also OK. That was a little pricey.
Atmosphere: 5
Food: 4
Service: 3
Daniel Bass
Picked this place driving around El Paso deciding on dinner. We like local restaurants plus there was a police vehicle parked outside while the officer was inside presumably eating. The sign next to the door SHOWN ON THIS REVIEW says they close at 9 on Sundays. We walked in at about 635pm and were told they close at 7 on Sundays and the kitchen was already shut down.
I will start by saying the food is very good (I will not lie), HOWEVER, beware of price changes without notice. I ordered pick up - two meals for lunch. Veal Cutlet Parmagiana which was 14.95, good price for a lunch, then I ordered Chicken Marsala (again not badly priced at 14.50) for lunch.... However, when I went to pick it up, I was charged 21.95 for the chicken marsala, when I asked them why the very different price, they claimed that price had changed and they could not update it on their website. I think that was a very bad excuse for not honoring the price online. They lost a loyal customer for 7.45. It's not that I could not afford the price difference, but on principal alone, you make good on your advertisement. Sorry Como, you will never see me again.
Michael castruita
😍💚💚💚
Gustavo Cortez
Salads and Pizza was not bad but not a Wow!!! Restaurant is on the older side, I think it's an old locals restaurant. Service was good but Pizza was slow coming out.
Becky Lopez
I guess since your a head chef here your family doesn’t need to know manners and act like they own the place and be loud we asked the waitress to please ask them to calm themselves but instead they got louder and the family told us that we could leave that they knew the head chef never again coming
The Seafood Linguine was to die for! Flavors blended so well together and the staff was wonderful!
Atmosphere: 5
Food: 5
Service: 5
3.8 Stars
Fettuccine Alfredo was Super Good! Lazania was pretty alright, Their pizza was not the best: Lack of sauce and tasted dry and their pizza dough was not worth it …. Come here if you want a really good fettuccine alfredo though!
Atmosphere: 4
Food: 3
Service: 5
Food is good, love their music. Unfortunately, it isn't ADA compliant, the bathroom doors are not wide enough for a person who uses a walker or wheelchair.
Atmosphere: 4
Food: 4
Service: 4
DO NOT GO HERE it's not the same restaurant that it uses to be ... They told us that it would take 30 minutes to make a salad and that the kitchen crew is already closing up 45 minutes before they close so disappointing we drove from chaparral especially for comos and now have to leave empty handed
Atmosphere: 1
Service: 1
I’ve been coming here since I was a kid in middle school. Nothing really has changed in the 25 years I’ve been coming. Count on amazing service and consistently savory, flavorful food that will keep you coming back every week. My favorite dish is the pizza with shrimp as the topping.
Atmosphere: 5
Food: 5
Service: 5
It was disappointing to go out to eat were the service was horrible as well as the food that gave us food poisoning. Waiters were very rude and did not let us get a hold of a manager when we requested one . They told us why did we go eat there if we didn’t have money to pay our bill.
Atmosphere: 1
Food: 1
Service: 1
It's all good!
Atmosphere: 5
Food: 5
Service: 5
Has the best chicken parmigiana that I’ve had in El Paso. The place is very inviting too!
Atmosphere: 5
Food: 5
Service: 5
My friend and I came in for lunch. It had been years since I had been here. Last time I ate the fettuccine alfredo. I remember it was good, but this time I wanted to try something different. What better than the combination plate. I figured I would taste 4 different plates. The price I feel is reasonable. $17.95. Unfortunately it was just ok. Everything was smothered in meat sauce. I wasn't able to figure out what was what until I bit into it. Out of the 4 nothing really stood out. I wouldn't order it again. I also had the Tiramisu. That was also OK. That was a little pricey.
Atmosphere: 5
Food: 4
Service: 3
Picked this place driving around El Paso deciding on dinner. We like local restaurants plus there was a police vehicle parked outside while the officer was inside presumably eating. The sign next to the door SHOWN ON THIS REVIEW says they close at 9 on Sundays. We walked in at about 635pm and were told they close at 7 on Sundays and the kitchen was already shut down.
We spent our money elsewhere.
We won't be back.
Atmosphere: 1
Food: 1
Service: 5
Restaurantji Recommends
Quiet and romantic
Atmosphere: 5
Food: 5
Service: 5
I will start by saying the food is very good (I will not lie), HOWEVER, beware of price changes without notice. I ordered pick up - two meals for lunch. Veal Cutlet Parmagiana which was 14.95, good price for a lunch, then I ordered Chicken Marsala (again not badly priced at 14.50) for lunch.... However, when I went to pick it up, I was charged 21.95 for the chicken marsala, when I asked them why the very different price, they claimed that price had changed and they could not update it on their website. I think that was a very bad excuse for not honoring the price online. They lost a loyal customer for 7.45. It's not that I could not afford the price difference, but on principal alone, you make good on your advertisement. Sorry Como, you will never see me again.
😍💚💚💚
Salads and Pizza was not bad but not a Wow!!! Restaurant is on the older side, I think it's an old locals restaurant. Service was good but Pizza was slow coming out.
I guess since your a head chef here your family doesn’t need to know manners and act like they own the place and be loud we asked the waitress to please ask them to calm themselves but instead they got louder and the family told us that we could leave that they knew the head chef never again coming
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