DeadBeach Brewery

3200 Durazno Ave, El Paso
(855) 915-2337

Recent Reviews Order Online Reserve

Box Lunch
BLT Box Lunch
Loads of crispy bacon piled high with our spinach and arugula blend and Roma tomatoes, with a touch of a balsamic glaze and finished off with chipotle mayo on hearty wheat bread.
Jailbird Box Lunch
Slow-smoked turkey with Swiss cheese, thinly sliced Roma tomatoes, spinach, arugula, red onions and our deadbeach hefeweizen mustard on hearty wheat bread.
PB & J Box Lunch
Housemade peanut and cashew butter paired with a made from scratch smoked grape IPA jelly al on hearty Texas toast.
Pastrami Box Lunch
House-cured and smoked pastrami sliced thin, baby swiss cheese, made complete with our house pickle chips and Hefeweizen Mustard, all served on hearty marbled rye.

Shared Provisions
Papi Churro
Deep-fried cinnamon sugar churro served with a side of our smoked grape IPA jelly and our Abuela Stout chocolate dipping sauce.
These Pretzels are Making Me Thirsty
Classic beer cheese made with our deadbeach lager and served with large soft pretzels.
Cry Baby Fries
A large portion of our crispy handcut fries smothered with our beer cheese topped with loads of bacon, pico de gallo, poblano cream sauce and queso fresco. Make them nachos at no extra charge. Add-ons for an additional charge.
Slap and Tickle
A smokey spicy salsa verde with house made corntortilla chips.
Pickle Richard, Esquire
Half a pound of our house made dill pickle chips hand breaded with a two row and flour blend and deep fried. Served with a buttermilk ranch dressing.
Joey Chestnut
Sliced slow smoked sausage links served with choice of BBQ sauce.
I Like It Elote
Smoked golden corn in a cup sweet cream butter and topped with queso fresco, spicy cajun sea sauce. Soning, mayonnaise and a valentina packet on the side.
Still Smoking Salpicon
Slow-smoked shredded brisket with onions, tomatoes, jalapenos and serrano peppers, cilantro and queso fresco, and avocado all blended with a cilantro-lime vinaigrette. Served on a bed of red cabbage and infused with a mesquite smoke to entice the senses.
Truffle Shuffle Fries
Crispy hand-cut french fries tossed in black truffle oil and blended with cold-smoked Parmigiano Reggiano and flat-leaf Italian parsley.
Sancho Fries
Crispy hand-cut french fries smothered in our spicy beer cheese blended with our house-made chorizo topped with DeadBeach Pico de Gallo, queso fresco, and an avocado cream sauce.
Knotty by Nature
A sweet dough pretzel topped with cinnamon and sugar and drizled with an abuela stout chocolate dipping sauce.

Sandwiches
The Rick Ruben Sandwich
Slow smoked house-cured pastrami with Swiss cheese, DB house red cabbage sauerkraut, and a Russian Imperial dressing.
Tango and Cashew Sandwich
Housemade peanut and cashew butter with a touch of honey, our very own smoked grape IPA jelly, with deep-fried pork belly with a touch of Abuela stout chocolate sauce served on Texas toast.
The Jailbird Sandwich
A white and dark meat slow smoked turkey breast, with mozzarella cheese spinach, tomatoes, onions and a hefewei- zen beer mustard.
Smokey the Cow Sandwich
1/4 lb. of sliced slow smoked brisket, apple cider vinegar slaw and green chili lager BBQ sauce served on a brioche bun.
Porky and Bess Sandwich
Smokey pulled pork on a brioche bun, doused with our chipotle stout BBQ sauce, finished with our hefeweizen beer mustard and house dill pickle chips.
Colonel Cluster Pluck Sandwich
Slow-smoked turkey, hand-battered and deep-fried to a golden brown smothered in our house-made Buffalo sauce, drizzled without creamy ranch dressing finished off with melty mozzarella cheese, bacon, spinach, and fresh sliced Roma tomatoes.

Street Tacos
Johnny Cashed Taco
4 crispy smoked brisket ends tacos with house made salsa verde onions cilantro and avocado sauce.
3 It's Raining Pork Tacos
Slow smoked pulled pork, queso fresco and a poblano cream sauce finished with a sprinkle of green onions,.
3 It's Raining Fish Tacos
A blackened tilapia filet, garnished with red cabbage, fresh pico de gallo, queso fresco, a lime wedge and a creamy poblano sauce.
3 It's Raining Brisket Tacos
Slow-smoked brisket topped with queso fresco, green onions and out poblano cream sauce.
3 It's Raining Beef Tacos
DeadBeach's very own custom ground beef blend served with red cabbage fresh DB pico, queso fresco, and a touch of our smoked salsa verde.
3 It's Raining Combo Tacos
Mix and match 3 tacos of your choice.

From the Smoker
John Wayne Time
Your choice of slow smoked brisket, turkey, smoked pulled pork or smoked sausage link. Comes with a slice of Texas Toast and scoop of apple cider vinegar coleslaw, and your choice of BBQ Sauce.
Daniel Day St. Louis
1/3 rack of low and slow jumbo St. Louis pork ribs smoked with picacho coffee roasters rub, then glazed with our chipotle stout bbq sauce, comes with a scoop of our apple cider vinegar coleslaw, and your choice of BBQ sauce.
Love It When Call Me Big Papa
A large slow-smoked baked potato 1/2 with spicy beer cheese extra bacon, queso fresco, poblano cream sauce and pico de gallo. Add smoked meat for an additional charge. Full-size baker add for an additional charge.

Smash Burgers
The Huckleberry Burger
Double meat, 2 slices of American cheese, DB Lager caramelized onions, spinach, tomato, house-made pickles, and hefeweizen mustard.
Shotgun Willy Burger
Double meat, 2 slices of American cheese, house-cured bacon, hash brown patty, DB Lager caramelized onions, diced jalapeno tornados, spicy chipotle aioli, and a sunny side up egg.
That's My Jam Burger
Double meat, 2 slices of Swiss cheese, our housemade bacon onion jam, spinach, and a spicy chipotle aioli
Mr. Cheezle Burger
American cheese, Swiss cheese, and our cold smoked Parmigiano Reggiano served on buttered and grilled Texas toast.
Pint Size Patty
Single meat, and American cheese with our Hefeweizen mustard.
Patty & Selma Patty Melt
Buttery Texas toast, a single DeadBeach burger patty, two slices of american cheese, one slice of Swiss, DeadBeach house cured bacon, caramelized onions, and chipotle mayo.

Family Syle BBQ Meals
Deadbeach #1 Meal
8 oz. slow smoked brisket, 1 whole large sausage link, 1/2 rack of ribs, 2 pieces of Texas toast, 4 oz., BBQ sauce, 1 - 24 oz. side.
Deadbeach #2 Meal
16 oz. slow smoked brisket, 2 whole large sausage link, whole rack of ribs, 4 pieces of Texas toast, 8 oz., BBQ sauce, your choice of 2 - 24 oz. sides.
Deadbeach #3 Meal
18 oz. slow-smoked brisket, 3 whole large sausage link, 1 and a 1/2 rack of ribs, 6 pieces of Texas toast, 10 oz., BBQ sauce and your choice of 3 - 24 oz. sides.
Additional Side Items
If you can't get enough of our sides, here is your chance to get more! Take your pick of 24 oz of our handcut fries, elote en vaso, cucumber chips, apple cider vinegar coleslaw, our house salad.

Sides
Hand-Cut French Fries
Hand cut from fresh potatoes, fried to a perfect and crispy golden brown.
Fresh Cucumber Chips
Freshly sliced cucumber, with a touch of lime, seasoned with tajin for just the right amount of kick.
Side House Salad
Fresh spinach, carrots, red onions, cucumbers and grape tomatoes served with a buttermilk ranch dressing.

Drinks
Jarritos
The all natural, fruit-flavored sodas from Mexico.
Main Squeeze
Main squeeze is a triple berry lemonade made from scratch with real blueberries, raspberries and blackberries with a beautiful sparkling finish.

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Recent Reviews

Best Brewery in the EPT Erick the chef educated me on IPA and watching talk to me bout bout amazing the food is here let me know that he is Chuco Town Proud and you sir for an amazing experience ???
November 2024
If you are thinking of hosting an event at Deadbeach definitely do! We hosted our rehearsal dinner here and the whole planning experience was amazing. Ean was extremely helpful through it all.
October 2024
This is the 2nd time I come with my wife. The first time we came the food was great. The 2nd time it was just ok. The beers are great. The Downtowner Sandwich is great but the chips were burnt. The fried pickles were just too greasy, burnt, and too thick on that batter. The pastas are delicious. The Mac and cheese and the hatch green chile pasta are great. Our server Destiny was outstanding.
October 2024

More Reviews

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DeadBeach Brewery

3200 Durazno Ave, El Paso, TX 79905
(855) 915-2337