I celebrated my b day there service was amazing I cannot complain I liked the ambience how elegant and simplistic it was would definitely go back again
ERIKA
Amazing service and food but the private vip room is supposed to be private. Many times waiters came to look for something and once, a very un-polite man got in to offer flowers in a rude way.
Alejandro
Best place in El Paso. Period. Food is sooo great. Every sauce, every side and every main dish were well beyond our expectations. Best quality ingredients cooked to perfection honestly I was greatly surprised. Definitely coming back soon.
Mike
1) restaurant smelled like dirty mop water 2) service was non existent 3) lobster was overcooked, chewy and tasted old. 4) after letting the waiter know that the lobster sucked. He never bothered to tell the manager to see if they could remake it or take it off of our tab 5)
Joel
We enjoyed our dinner anniversary date. All courses were delicious. Servers were very attentive.
Armando
Great experience, excelent food 100% recomendable, like good restaurants in France. For sure we will be visiting you again 😋
Daniel
Good Service. Expensive for what it is. Food was great.. but tables are cafeteria tables... not elegant, not refined. Feels more like a cafeteria.
Gabriel
Food and service were OK. The place is nice and quiet. For the price I expected something better. We ordered the crab bisque and the foie gras. The bisque was ok but tasted too much to tomato. The foie gras plate was very well dressed, but the portion of foie gras was miniscule. I do not remember having a smaller portion in my life, even in a tapa. The chateaubriand and short ribs were good. The creme brulee was substandard. The caramelized sugar was excessive for the thin layer of creme in the plate.
Holly
I had an absolutely wonderful time at this restaurant! From the moment we walked in, the atmosphere was warm, inviting, and tastefully decorated, perfect for a relaxing evening out. The food was exceptional each dish was full of flavor, beautifully presented, and clearly made with fresh ingredients. Whether you're a foodie or just looking for a great meal, you won't be disappointed. What truly made the experience stand out, though, was our waitress, Adriana. She was incredibly attentive, friendly, and made us feel genuinely welcome. Her recommendations were spot on, and she went above and beyond to make sure everything was perfect. You can tell she really cares about her guests.
barry
Some food items were poorly prepared. Shrimp cocktail shrimp not fully defrosted. Cesar salad lump. Duck good. Service somewhat spotty.
The Manager was very attentive as was the waiter. Prices are high, but it is a higher end restaurant. Some loved their dinners, some did not. The French Onion Soup is essentially a cup with little cheese or bread in it. The burger is always great. Other than adding it to the salad, there was nothing on the menu for the person who only eats chicken.
MARIA
I wanted to be excited. I made a 7pm indoor reservation. However, when we showed up, there wasn't any availability despite my reservation, so we sat outside. It was nice enough of an evening, however, toward the end of two hours, it was getting warm. We ordered "the couples delight" (ribeye & seafood). It was cooked just the way we asked for it, which was great. It wasn't shoe leather, but it wasn't tender either. It was beautiful to look at though, but I was there to eat, not gander. The drinks/ cocktails were good as well as dessert. The service was good too. The appetizer, which was tomato basil soup with crab, was more like chunky marinara to me, so it was not to my liking and for the life of me could not taste nor see any crab. It was a full house that Sunday night. For $300, though, we've had much better steaks at Weso & Pelicans. So if we do decide to try again, we'll definitely not be ordering steak, but I highly doubt we will because it was so disappointing.
Rick
The restaraunt smoke alarms rang because of excessive kitchen smoke. We had to go to the patio which was nice. I like the food and the service. I feel the establishment should of caught the smoke peoblem early. It was troublesome for us and other guests.
Xee
We celebrated a generational milestone last night at Entrecôte & Co. The service was professional with just the right amount of class. Emilio was our server and was very attentive and quick to ensure our evening was outstanding. The food was great, plating was beautiful, and the drinks well poured.
Jeff
When we arrived, the noise level made us reconsider staying. However we wanted to dine here based on previous reviews. We were seated on time and were greeted by our server. He was helpful a had a fun personality. We ordered salads and soups. Tables around us that arrived after us were served promptly. Ours was delayed and delayed. They finally arrived and less than 5 minutes into salad the server told us entrees were ready and if we wanted them hot he would have to bring them out NOW. Balancing entree plate a salad plates was a challenge. Not what you expect at a high end restaurant. At this point server disappeared and spent most a his time serving other tables. He was not around to take the empty salad plates and we had no choice but to stack them on the table to make room for entree plate. Food was good quality but the other deficiencies will keep us away. The bill was presented and I gave him 2 cards with instructions on how to split the bill. He it did wrong and over charged by $6. We were so anxious to leave we let it ride. None of my party is planning to ever return.
I celebrated my b day there service was amazing I cannot complain I liked the ambience how elegant and simplistic it was would definitely go back again
Amazing service and food but the private vip room is supposed to be private. Many times waiters came to look for something and once, a very un-polite man got in to offer flowers in a rude way.
Best place in El Paso. Period. Food is sooo great. Every sauce, every side and every main dish were well beyond our expectations. Best quality ingredients cooked to perfection honestly I was greatly surprised. Definitely coming back soon.
1) restaurant smelled like dirty mop water 2) service was non existent 3) lobster was overcooked, chewy and tasted old. 4) after letting the waiter know that the lobster sucked. He never bothered to tell the manager to see if they could remake it or take it off of our tab 5)
We enjoyed our dinner anniversary date. All courses were delicious. Servers were very attentive.
Great experience, excelent food 100% recomendable, like good restaurants in France. For sure we will be visiting you again 😋
Good Service. Expensive for what it is. Food was great.. but tables are cafeteria tables... not elegant, not refined. Feels more like a cafeteria.
Food and service were OK. The place is nice and quiet. For the price I expected something better. We ordered the crab bisque and the foie gras. The bisque was ok but tasted too much to tomato. The foie gras plate was very well dressed, but the portion of foie gras was miniscule. I do not remember having a smaller portion in my life, even in a tapa. The chateaubriand and short ribs were good. The creme brulee was substandard. The caramelized sugar was excessive for the thin layer of creme in the plate.
I had an absolutely wonderful time at this restaurant! From the moment we walked in, the atmosphere was warm, inviting, and tastefully decorated, perfect for a relaxing evening out. The food was exceptional each dish was full of flavor, beautifully presented, and clearly made with fresh ingredients. Whether you're a foodie or just looking for a great meal, you won't be disappointed. What truly made the experience stand out, though, was our waitress, Adriana. She was incredibly attentive, friendly, and made us feel genuinely welcome. Her recommendations were spot on, and she went above and beyond to make sure everything was perfect. You can tell she really cares about her guests.
Some food items were poorly prepared. Shrimp cocktail shrimp not fully defrosted. Cesar salad lump. Duck good. Service somewhat spotty.
Restaurantji Recommends
The Manager was very attentive as was the waiter. Prices are high, but it is a higher end restaurant. Some loved their dinners, some did not. The French Onion Soup is essentially a cup with little cheese or bread in it. The burger is always great. Other than adding it to the salad, there was nothing on the menu for the person who only eats chicken.
I wanted to be excited. I made a 7pm indoor reservation. However, when we showed up, there wasn't any availability despite my reservation, so we sat outside. It was nice enough of an evening, however, toward the end of two hours, it was getting warm. We ordered "the couples delight" (ribeye & seafood). It was cooked just the way we asked for it, which was great. It wasn't shoe leather, but it wasn't tender either. It was beautiful to look at though, but I was there to eat, not gander. The drinks/ cocktails were good as well as dessert. The service was good too. The appetizer, which was tomato basil soup with crab, was more like chunky marinara to me, so it was not to my liking and for the life of me could not taste nor see any crab. It was a full house that Sunday night. For $300, though, we've had much better steaks at Weso & Pelicans. So if we do decide to try again, we'll definitely not be ordering steak, but I highly doubt we will because it was so disappointing.
The restaraunt smoke alarms rang because of excessive kitchen smoke. We had to go to the patio which was nice. I like the food and the service. I feel the establishment should of caught the smoke peoblem early. It was troublesome for us and other guests.
We celebrated a generational milestone last night at Entrecôte & Co. The service was professional with just the right amount of class. Emilio was our server and was very attentive and quick to ensure our evening was outstanding. The food was great, plating was beautiful, and the drinks well poured.
When we arrived, the noise level made us reconsider staying. However we wanted to dine here based on previous reviews. We were seated on time and were greeted by our server. He was helpful a had a fun personality. We ordered salads and soups. Tables around us that arrived after us were served promptly. Ours was delayed and delayed. They finally arrived and less than 5 minutes into salad the server told us entrees were ready and if we wanted them hot he would have to bring them out NOW. Balancing entree plate a salad plates was a challenge. Not what you expect at a high end restaurant. At this point server disappeared and spent most a his time serving other tables. He was not around to take the empty salad plates and we had no choice but to stack them on the table to make room for entree plate. Food was good quality but the other deficiencies will keep us away. The bill was presented and I gave him 2 cards with instructions on how to split the bill. He it did wrong and over charged by $6. We were so anxious to leave we let it ride. None of my party is planning to ever return.
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