For an appetizer had the Ceviche de Camaron, had to dig to find the shrimp. My son had the Tacos de Sirloin, all he ate was the fries and one taco since the meat was overcooked and very dry. My wife had the Poblano de Camaron, shrimp was overcooked, but eatable. I got the Brocheta de Mar y Tierra, way overcooked like if but in a microwave to heat it up, shrimp hard and dry, meat dry and burnt, way overcooked. The only good think was the Chip and Salsa, the limanade and Pina Colada my wife had. Service was okay, and the atmosphere was great with life music. Only recommend if you want to drink and listen to music on a Saturday.
Atmosphere: 5
Food: 1
Service: 3
Edgar Ortiz
This evening, I ordered two shrimp cocktails without onions, but when I got home, I discovered they had onions. I called the restaurant, and they asked me to return. When I arrived, I spoke with the manager, who took the cocktails back to the kitchen and came back insisting that their kitchen did not include any onions. They claimed the diced cucumbers might have been mistaken for onions. I then showed her the onion I found in my cocktail while she was trying to deny it. Eventually, she agreed to remake the order. After returning home with our second order, they also had onions. I almost feel as though they just returned to me the same ones I took back. I find it unacceptable that they tried to prove me wrong, especially considering these shrimp cocktails cost $16.25 each and I drove back. I will not be returning again.
Atmosphere: 1
Food: 1
Service: 1
Marle Con
El jueves fué hermana a comer y se intóxico con una sopa marinera, tuvo que ir al hospital, pésima hígiene
Karen Medina
The food is good and there was live music, the service was a little slow.
Atmosphere: 4
Food: 5
Service: 4
Danny DTG
So disappointed I tried to send my abuelitos here for a dinner and they don't take payment over the phone unless it's to go Make it make sense there are way more chances someone will give you a bad card over the phone for a Togo order than a family coming in to eat at the restaurant
Sonia Diaz
Soy cliente voy seguido pero ayer fue mi último día. Llegamos, la mesera nos quería sentar en una mesa que estaba sucia, le dije que no y nos sentamos en otra pero nos trajo la salsa y las tostadas que estaban el mesa sucia!!! Obvio según yo las devolví ( a lo mejor nos trajo lo mismo) luego un perro! Paseando por todo el restaurante dejando todo los pelos por todos lados! Espantoso! Lo repito mi ultima vez en ese restaurante!!!
Andrea Guzman
Food is okay, some dishes are too expensive but what I hated most is the service Yalitza was our server, she never asked if we needed anything else and was rude to us when we asked for our checks. We asked for the check and she told Us well you never said how you wanted your check if it was split with an attitude. We didn’t add extra tip since it was already included and they charge extra 3 percent for using your card and not paying cash. Never going back.
Atmosphere: 3
Food: 4
Service: 1
Hugo Chavez
No te dan tus centavos de cambio te redondean sin avisarte, no mmen! No están en Juárez, la enana de la caja todavía se pone a alegar, adió!
The wait for our food and drink refills was too long.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Fish Soup
David Gomez
A couple of months ago I ordered poblano fillet, it tasted horrible as if the fish were bad. I couldn't eat it and I didn't want to return it so as not to ruin my wife's meal. Today my wife ordered breaded shrimp and I ordered coconut shrimp. Both were overcooked, very hard and flavorless. The coconut cream and mango cream for my dish were too sweet. When I asked the manager, he said they were tin.
Atmosphere: 4
Food: 1
Service: 4
Jesus Esparza
Fish was undercooked small portion shimp salad was bland very few shrimp beer was flat almost empty for a Fri guess this place is going down the sewr. Manager laughed it off NO Comp. Still charged in full don't come. Food poison calling health department!!! Beware!!!!
larry white
I haven't been to this place in a long time. It is the third time I have gone and nothing has changed in much more than 10 years since I went for the first time. The waiter who served us gave us excellent service. We ordered two shrimp and octopus cocktails (mixed) which weren't too bad, they were very well served, they came with a lot of shrimp and octopus. The chairs where we sat were not comfortable at all, I hope if I ever visit this place again the place will be more comfortable.
For an appetizer had the Ceviche de Camaron, had to dig to find the shrimp. My son had the Tacos de Sirloin, all he ate was the fries and one taco since the meat was overcooked and very dry. My wife had the Poblano de Camaron, shrimp was overcooked, but eatable. I got the Brocheta de Mar y Tierra, way overcooked like if but in a microwave to heat it up, shrimp hard and dry, meat dry and burnt, way overcooked. The only good think was the Chip and Salsa, the limanade and Pina Colada my wife had. Service was okay, and the atmosphere was great with life music. Only recommend if you want to drink and listen to music on a Saturday.
Atmosphere: 5
Food: 1
Service: 3
This evening, I ordered two shrimp cocktails without onions, but when I got home, I discovered they had onions. I called the restaurant, and they asked me to return. When I arrived, I spoke with the manager, who took the cocktails back to the kitchen and came back insisting that their kitchen did not include any onions. They claimed the diced cucumbers might have been mistaken for onions. I then showed her the onion I found in my cocktail while she was trying to deny it. Eventually, she agreed to remake the order. After returning home with our second order, they also had onions. I almost feel as though they just returned to me the same ones I took back. I find it unacceptable that they tried to prove me wrong, especially considering these shrimp cocktails cost $16.25 each and I drove back. I will not be returning again.
Atmosphere: 1
Food: 1
Service: 1
El jueves fué hermana a comer y se intóxico con una sopa marinera, tuvo que ir al hospital, pésima hígiene
The food is good and there was live music, the service was a little slow.
Atmosphere: 4
Food: 5
Service: 4
So disappointed I tried to send my abuelitos here for a dinner and they don't take payment over the phone unless it's to go
Make it make sense there are way more chances someone will give you a bad card over the phone for a Togo order than a family coming in to eat at the restaurant
Soy cliente voy seguido pero ayer fue mi último día. Llegamos, la mesera nos quería sentar en una mesa que estaba sucia, le dije que no y nos sentamos en otra pero nos trajo la salsa y las tostadas que estaban el mesa sucia!!! Obvio según yo las devolví ( a lo mejor nos trajo lo mismo) luego un perro! Paseando por todo el restaurante dejando todo los pelos por todos lados! Espantoso! Lo repito mi ultima vez en ese restaurante!!!
Food is okay, some dishes are too expensive but what I hated most is the service Yalitza was our server, she never asked if we needed anything else and was rude to us when we asked for our checks. We asked for the check and she told
Us well you never said how you wanted your check if it was split with an attitude. We didn’t add extra tip since it was already included and they charge extra 3 percent for using your card and not paying cash. Never going back.
Atmosphere: 3
Food: 4
Service: 1
No te dan tus centavos de cambio te redondean sin avisarte, no mmen! No están en Juárez, la enana de la caja todavía se pone a alegar, adió!
Good service, good food.
Atmosphere: 5
Food: 5
Service: 5
Very good food
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food is delicious but the service is horrible
Atmosphere: 4
Food: 5
Service: 1
The wait for our food and drink refills was too long.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Fish Soup
A couple of months ago I ordered poblano fillet, it tasted horrible as if the fish were bad. I couldn't eat it and I didn't want to return it so as not to ruin my wife's meal. Today my wife ordered breaded shrimp and I ordered coconut shrimp. Both were overcooked, very hard and flavorless. The coconut cream and mango cream for my dish were too sweet. When I asked the manager, he said they were tin.
Atmosphere: 4
Food: 1
Service: 4
Fish was undercooked small portion shimp salad was bland very few shrimp beer was flat almost empty for a Fri guess this place is going down the sewr. Manager laughed it off NO Comp. Still charged in full don't come. Food poison calling health department!!! Beware!!!!
I haven't been to this place in a long time. It is the third time I have gone and nothing has changed in much more than 10 years since I went for the first time. The waiter who served us gave us excellent service. We ordered two shrimp and octopus cocktails (mixed) which weren't too bad, they were very well served, they came with a lot of shrimp and octopus. The chairs where we sat were not comfortable at all, I hope if I ever visit this place again the place will be more comfortable.
Atmosphere: 4
Food: 3
Service: 5
Loading...