Been here quite a few times and idk why I’m just now reviewing one of my fav places to grab a bite downtown !! Their service is always super friendly and knowledgeable. We enjoyed calamari & chicken lollipops for our appetizers, a creamy & delish halibut with coconut rice & fried okra. We also shared a thick-cut, juicy ribeye steak with Mac and cheese. (The bechamel sauce used in their mac recipe is a mustttt! ) They also have a very impressive bourbon collection 🥃 I got to sample a few different Wellers 12 🔥 I had to share this it was nothing short of a very pleasant experience/ dinner indeed 👌🏼 Thanks guys!
Atmosphere: 5
Food: 5
Service: 5
Joshua Graber
There's an amazing burger you should try. Also the cocktails are too notch. Cool environment and location.
Nic
Park Tavern has excellent food. The service wasnt as good as other visits thst ive had there. Still highly recommend
Gabrielle
Had a birthday celebration here. The service was great!! The atmosphere was delightful and overall we enjoyed ourselves. The food, however, was meh. Everything seemed over-spiced-to include the green beans? Overall, it was ok
Joyce
Sweet hostess that payiently waited for us to choose bar, indoor or patio seating. Great bartender. Great kitchen. The prime rib dip was soft with a strong home-made bread. I liked that I was able to sub a soup or a salad for my fries. No complaints. Oh, there are 2 video monitors to watch sports in the bar!
Guillermo
Another great dinner date with great food and excellent service!! Kudos to the Park Tavern personnel!!
Isabel
The night started off well. The staff was very attentive and our appetizer and drinks were brought up pretty quickly. Took a little bit longer for the entrées. But then our waitress completely forgot about us. We waited very long for her to come and offer dessert. And at that point, we were just frustrated and decided to Leave instead. Portions are a bit small for what you're paying. Food is OK but nothing to rave about. Especially for the price. 
robert
I'm a very picky person when it comes to restaurants. I have to say this restaurant was one of the best in El Paso. The food was a 10 out of 10 and the cocktails were a 10 out of 10 and the service was a 10 out of 10. I couldn't believe how fast they were serving us. Highly recommend.
Paul
We were impressed by the place upon arrival. Nice decor, pleasant background music. We were seated promptly and greeted by our server, Aaron. He made some very good drink suggestions, my wife had a Hibiscus Margarita, which was excellent, and I had a Berry Mojito, which could have used some more muddling to break down the berries. While waiting for our entrees, we had the Focaccia appetizer, which was excellent. For our entrees, my wife had the Grilled Halibut accompanied by Broccolini and Lemon Orzo. The fish was a bit dry, but the pico with grilled shishito peppers and peaches definitely made up for it, as well as the sides, which were top notch. I had the filet (medium-rare), which came out perfectly cooked. The grilled asparagus could have used maybe a minute or two of blanching before grilling, as it was pretty close to raw. The mashed potatoes were blah. At first I was a little concerned the steak wasn't good quality, as I had a hard time getting a steak knife through it, but I came to realize the problem was an extremely dull utensil. I asked for a new knife, and encountered the same issue. It may be time to upgrade/replace them. For dessert we tried the Cheesecake. It was light and quite tasty. In classic New York style, it came with a thin layer of sour cream on top. Very well done! Despite the flaws noted, we enjoyed our experience, and look forward to coming back and trying more items on the menu.
James
Sadly, both the food and service were terrible. Steak was overcooked and served with a scoop of “mashed potatoes.” Lamb chops were still basically raw and the chicken piccata was cold with mushy noodles. Would not recommend for the prices they charge.
Wild boar tenderloin and halibut dishes are excellent. Nice Oregon Pinot Noir to finish what the stellar bartender poured for pre-dinner drinks made for a great meal. Service was great as always.
Janice
Food and service are consistently good. Finding parking can be a little bit complicated but is worth the effort.
jason
Great food, great service, only negative is they sat us near the kitchen and that was our view for the night.
Stuart
Park Tavern is a downtown favorite. The food, drinks, service are always top notch. In fact, I fell in love with a Manhattan here once and the elk here is to die for.
JohnF
food was really good , wife had the salmon absolutely delicious, plenty of bang for the buck . Place was really good
Been here quite a few times and idk why I’m just now reviewing one of my fav places to grab a bite downtown !! Their service is always super friendly and knowledgeable.
We enjoyed calamari & chicken lollipops for our appetizers, a creamy & delish halibut with coconut rice & fried okra. We also shared a thick-cut, juicy ribeye steak with Mac and cheese. (The bechamel sauce used in their mac recipe is a mustttt! )
They also have a very impressive bourbon collection 🥃 I got to sample a few different Wellers 12 🔥 I had to share this it was nothing short of a very pleasant experience/ dinner indeed 👌🏼
Thanks guys!
Atmosphere: 5
Food: 5
Service: 5
There's an amazing burger you should try. Also the cocktails are too notch. Cool environment and location.
Park Tavern has excellent food. The service wasnt as good as other visits thst ive had there. Still highly recommend
Had a birthday celebration here. The service was great!! The atmosphere was delightful and overall we enjoyed ourselves. The food, however, was meh. Everything seemed over-spiced-to include the green beans? Overall, it was ok
Sweet hostess that payiently waited for us to choose bar, indoor or patio seating. Great bartender. Great kitchen. The prime rib dip was soft with a strong home-made bread. I liked that I was able to sub a soup or a salad for my fries. No complaints. Oh, there are 2 video monitors to watch sports in the bar!
Another great dinner date with great food and excellent service!! Kudos to the Park Tavern personnel!!
The night started off well. The staff was very attentive and our appetizer and drinks were brought up pretty quickly. Took a little bit longer for the entrées. But then our waitress completely forgot about us. We waited very long for her to come and offer dessert. And at that point, we were just frustrated and decided to Leave instead. Portions are a bit small for what you're paying. Food is OK but nothing to rave about. Especially for the price. 
I'm a very picky person when it comes to restaurants. I have to say this restaurant was one of the best in El Paso. The food was a 10 out of 10 and the cocktails were a 10 out of 10 and the service was a 10 out of 10. I couldn't believe how fast they were serving us. Highly recommend.
We were impressed by the place upon arrival. Nice decor, pleasant background music. We were seated promptly and greeted by our server, Aaron. He made some very good drink suggestions, my wife had a Hibiscus Margarita, which was excellent, and I had a Berry Mojito, which could have used some more muddling to break down the berries. While waiting for our entrees, we had the Focaccia appetizer, which was excellent. For our entrees, my wife had the Grilled Halibut accompanied by Broccolini and Lemon Orzo. The fish was a bit dry, but the pico with grilled shishito peppers and peaches definitely made up for it, as well as the sides, which were top notch. I had the filet (medium-rare), which came out perfectly cooked. The grilled asparagus could have used maybe a minute or two of blanching before grilling, as it was pretty close to raw. The mashed potatoes were blah. At first I was a little concerned the steak wasn't good quality, as I had a hard time getting a steak knife through it, but I came to realize the problem was an extremely dull utensil. I asked for a new knife, and encountered the same issue. It may be time to upgrade/replace them. For dessert we tried the Cheesecake. It was light and quite tasty. In classic New York style, it came with a thin layer of sour cream on top. Very well done! Despite the flaws noted, we enjoyed our experience, and look forward to coming back and trying more items on the menu.
Sadly, both the food and service were terrible. Steak was overcooked and served with a scoop of “mashed potatoes.” Lamb chops were still basically raw and the chicken piccata was cold with mushy noodles. Would not recommend for the prices they charge.
Restaurantji Recommends
Wild boar tenderloin and halibut dishes are excellent. Nice Oregon Pinot Noir to finish what the stellar bartender poured for pre-dinner drinks made for a great meal. Service was great as always.
Food and service are consistently good. Finding parking can be a little bit complicated but is worth the effort.
Great food, great service, only negative is they sat us near the kitchen and that was our view for the night.
Park Tavern is a downtown favorite. The food, drinks, service are always top notch. In fact, I fell in love with a Manhattan here once and the elk here is to die for.
food was really good , wife had the salmon absolutely delicious, plenty of bang for the buck . Place was really good
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