Panda House
955 Resler Dr STE 106, El Paso
(915) 587-6161
Recent Reviews
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Food is delicious, pretty good portions for lunch special, and it also comes with an egg roll and a soup of your choice. Good service with a smile
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot and Sour & Wonton Soup, Almond & Cashew Chicken, Egg Drop Soup
Please make fresh food. Unetible.
Atmosphere: 3
Food: 1
Service: 5
We ordered egg foo young, fried rice, and lo mein noodles. My wife persuaded me not to take it back and to just never go back. There was no egg in the egg foo young, honestly I dont know what it was and it was bland and tasteless. The sauce that came with it was just a mess. The fried rice was old and stiff and smelled like some sort of chemical, the spring rolls came from a store. How are these clowns in business???? UNDERSTAND ME CLEARLY BECAUSE I'M NOT RACIST, BUT EVERYONE COOKING AND TAKING ORDERS WERE MEXICAN IN THERE. I KNOW ITS SUPPOED TO BE A CHINESE SPOT. I DON'T HAVE CHINESE PEOLPE MAKING ME MEXICAN FOOD BECAUSE THEY CAN'T. Iliterally just threw my $31 away with them. Also I fed the stray cats the food, they ate it up.
Today was my first time trying them they were friendly food was very good. I had schezwan chicken....great lunch prices and awesome food. Really enjoyed it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot & Sour Soup with Egg Tofu Mushrooms Bamboo-Shoot Etc, Egg Roll
Food is very generous in portions. It is very filling food. Price ranges from $12 and up. Staff was attentive and helpful.
Atmosphere: 3
Food: 3
Service: 4
Customer service was friendly and informative when asked what dish entails. The cute place was clean. The food had lots of shrimp. The 3flavors Kung Pao had lots of shrimp, soft beef, and chicken, and the flavor was good. Chicken Chow Mein was delicious. Will definitely go back.
Vegetarian options: Good veggie options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot & Sour Soup with Egg Tofu Mushrooms Bamboo-Shoot Etc, Cheese Wonton, Chicken Chow Mein, Pepper, Sesame Chicken, Mongolian Beef
The food is really good, however they've now started charging for refills which is usually the deathly toll for any restaurant.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Orange Chicken, Egg Drop Soup, Mongolian Beef with Fried Rice, Fried Rice, Noodles, Sesame Chicken
1000% better than Panda express. You can get a stupid amount of food for cheap.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Orange Chicken, Egg Roll, Won Ton Soup
Great food....
Wish the service was a little better!
Restaurantji Recommends
Take out is my preference.Never been disappointed.Big portions and it’s straight to the point.
Food: 4
it says in google that they close at 10 pm, i went to get food at 9:20 pm and they told me it was close, not a good service.
Atmosphere: 1
Service: 1
Over cooked ,no flavor and trying to mask it with toon of sauce and red peppers. They were good not no more
Lunch menu has a lot of good options. Soup is included if you dine in. I had the egg drop soup and mongolian beef lunch, it also included an egg roll and with your option of white or fried rice. Both were great options. The dish was delicious, very savory. Inside the restaurant it felt a bit warm, although the temperature outside was 101 F.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Egg Drop Soup
My family and I were in the mood for Chinese food and we decided to give it a try. Here are my findings:One of my sons ordered a wonton soup. The broth was dark and tasted like iron. Typically the broth has to be clear. The odd flavor comes from soy sauce added, most likely too much of it.Also he ordered the chicken lo-main. Not to much success there either but somehow edible.My other son ordered Chicken friend rice. Dish was average. Not too bad.My aunt ordered fried shrimp. Not too bad either.I ordered pork wontons. They had a weird shape like Italian tortellini instead. The first order was overcooked. The pork lacked seasoning and the wontons were too dark and bitter. Now, here is the interesting thing: I asked to replace them with more acceptable wontons. The second try came in, also Italian shaped instead of the traditional Chinese way, less dark, still a bit over fried, but now, the inside of the tortellini-wonton were raw!!! Raw pork is a no no. It can send someone to the hospital. So I asked the waiter about the way that those wontons are prepared, and he confirmed my suspicion: Raw pork is put as filing in the wonton, then shaped, then fried. The basic rules of clocking says that raw pork does not cooks up at the same rate than the wonton sheets. This is a real bad one!Now, my main dish was the king-pao beef. I could not taste any garlic, ginger and scallions traditional base flavors from the Chinese cuisine, overshadow by too many red peppers and a plethora of soy sauce. The food was submerged in lots of sauce. Typically, the sauce is not runny, more like a syrup, and flavorful,. This looked like the thai drunken noodles. To dark chunks of dry beef, and nearly a pound of peanuts. Way too nutty. I was able to chew on that beef and ate it, leaving behind a huge waste of spicy veggies, peanuts and about 12 oz. of unnecessary soy sauce. Imagine the amount of sodium in that sauce.As an observation, none of the cooks is Asian AND not sure if they have experience in working that type of cuisine.My waiter had a good attitude when I was presenting my complaints about the food and did his best to fix it as much as he could control that.
Atmosphere: 3
Food: 1
Service: 3
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