Food is very generous in portions. It is very filling food. Price ranges from $12 and up. Staff was attentive and helpful.
Atmosphere: 3
Food: 3
Service: 4
Esther Lopez
Customer service was friendly and informative when asked what dish entails. The cute place was clean. The food had lots of shrimp. The 3flavors Kung Pao had lots of shrimp, soft beef, and chicken, and the flavor was good. Chicken Chow Mein was delicious. Will definitely go back.Vegetarian options: Good veggie options.
The food is really good, however they've now started charging for refills which is usually the deathly toll for any restaurant.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Orange Chicken, Egg Drop Soup, Mongolian Beef with Fried Rice, Fried Rice, Noodles, Sesame Chicken
ToonShader
1000% better than Panda express. You can get a stupid amount of food for cheap.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Orange Chicken, Egg Roll, Won Ton Soup
Daphnne Sanchez
Take out is my preference.Never been disappointed.Big portions and it’s straight to the point.
Food: 4
Cesar Villa
it says in google that they close at 10 pm, i went to get food at 9:20 pm and they told me it was close, not a good service.
Atmosphere: 1
Service: 1
Jesus Gutierrez
Over cooked ,no flavor and trying to mask it with toon of sauce and red peppers. They were good not no more
Alfonso Flores
Lunch menu has a lot of good options. Soup is included if you dine in. I had the egg drop soup and mongolian beef lunch, it also included an egg roll and with your option of white or fried rice. Both were great options. The dish was delicious, very savory. Inside the restaurant it felt a bit warm, although the temperature outside was 101 F.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Egg Drop Soup
Josh Herrada
My family and I were in the mood for Chinese food and we decided to give it a try. Here are my findings:One of my sons ordered a wonton soup. The broth was dark and tasted like iron. Typically the broth has to be clear. The odd flavor comes from soy sauce added, most likely too much of it.Also he ordered the chicken lo-main. Not to much success there either but somehow edible.My other son ordered Chicken friend rice. Dish was average. Not too bad.My aunt ordered fried shrimp. Not too bad either.I ordered pork wontons. They had a weird shape like Italian tortellini instead. The first order was overcooked. The pork lacked seasoning and the wontons were too dark and bitter. Now, here is the interesting thing: I asked to replace them with more acceptable wontons. The second try came in, also Italian shaped instead of the traditional Chinese way, less dark, still a bit over fried, but now, the inside of the tortellini-wonton were raw!!! Raw pork is a no no. It can send someone to the hospital. So I asked the waiter about the way that those wontons are prepared, and he confirmed my suspicion: Raw pork is put as filing in the wonton, then shaped, then fried. The basic rules of clocking says that raw pork does not cooks up at the same rate than the wonton sheets. This is a real bad one!Now, my main dish was the king-pao beef. I could not taste any garlic, ginger and scallions traditional base flavors from the Chinese cuisine, overshadow by too many red peppers and a plethora of soy sauce. The food was submerged in lots of sauce. Typically, the sauce is not runny, more like a syrup, and flavorful,. This looked like the thai drunken noodles. To dark chunks of dry beef, and nearly a pound of peanuts. Way too nutty. I was able to chew on that beef and ate it, leaving behind a huge waste of spicy veggies, peanuts and about 12 oz. of unnecessary soy sauce. Imagine the amount of sodium in that sauce.As an observation, none of the cooks is Asian AND not sure if they have experience in working that type of cuisine.My waiter had a good attitude when I was presenting my complaints about the food and did his best to fix it as much as he could control that.
Atmosphere: 3
Food: 1
Service: 3
Nancy Lugo
First time trying this restaurant and I loved it?. I ordered the coconut shrimp lunch special and it has been the best coconut shrimp I have ever had locally from a Chinese restaurant. The girl in the front even gave us two free medium hot and sour soups to try since the lunch specials dont have the soup included. I will definitely come back to try other entrées.
Food is delicious, and the customer service is exceptional!! Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Edward Benavides
Completely satisfied. Hot n fresh. Great portions. Excellent spices. Sweet n sour soup was the best in all of El Paso. Quick service. It was just excellent. Will return to try other entrées. Price was good. A great 5
Trash Medellon
Great tofu and fried rice and they got Arizonas :)
Michael Vandermark
By far one of the best Chinese food places in town. They deliver pretty far out too! 10/10.
Alexander Wingate
Door dash, wouldn’t get a driver to pick up our food. So a member of the Panda House brought it to us ASAP, They are amazing!
Food is very generous in portions. It is very filling food. Price ranges from $12 and up. Staff was attentive and helpful.
Atmosphere: 3
Food: 3
Service: 4
Customer service was friendly and informative when asked what dish entails. The cute place was clean. The food had lots of shrimp. The 3flavors Kung Pao had lots of shrimp, soft beef, and chicken, and the flavor was good. Chicken Chow Mein was delicious. Will definitely go back.Vegetarian options: Good veggie options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot & Sour Soup with Egg Tofu Mushrooms Bamboo-Shoot Etc, Cheese Wonton, Chicken Chow Mein, Pepper, Sesame Chicken, Mongolian Beef
The food is really good, however they've now started charging for refills which is usually the deathly toll for any restaurant.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Orange Chicken, Egg Drop Soup, Mongolian Beef with Fried Rice, Fried Rice, Noodles, Sesame Chicken
1000% better than Panda express. You can get a stupid amount of food for cheap.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Orange Chicken, Egg Roll, Won Ton Soup
Take out is my preference.Never been disappointed.Big portions and it’s straight to the point.
Food: 4
it says in google that they close at 10 pm, i went to get food at 9:20 pm and they told me it was close, not a good service.
Atmosphere: 1
Service: 1
Over cooked ,no flavor and trying to mask it with toon of sauce and red peppers. They were good not no more
Lunch menu has a lot of good options. Soup is included if you dine in. I had the egg drop soup and mongolian beef lunch, it also included an egg roll and with your option of white or fried rice. Both were great options. The dish was delicious, very savory. Inside the restaurant it felt a bit warm, although the temperature outside was 101 F.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Egg Drop Soup
My family and I were in the mood for Chinese food and we decided to give it a try. Here are my findings:One of my sons ordered a wonton soup. The broth was dark and tasted like iron. Typically the broth has to be clear. The odd flavor comes from soy sauce added, most likely too much of it.Also he ordered the chicken lo-main. Not to much success there either but somehow edible.My other son ordered Chicken friend rice. Dish was average. Not too bad.My aunt ordered fried shrimp. Not too bad either.I ordered pork wontons. They had a weird shape like Italian tortellini instead. The first order was overcooked. The pork lacked seasoning and the wontons were too dark and bitter. Now, here is the interesting thing: I asked to replace them with more acceptable wontons. The second try came in, also Italian shaped instead of the traditional Chinese way, less dark, still a bit over fried, but now, the inside of the tortellini-wonton were raw!!! Raw pork is a no no. It can send someone to the hospital. So I asked the waiter about the way that those wontons are prepared, and he confirmed my suspicion: Raw pork is put as filing in the wonton, then shaped, then fried. The basic rules of clocking says that raw pork does not cooks up at the same rate than the wonton sheets. This is a real bad one!Now, my main dish was the king-pao beef. I could not taste any garlic, ginger and scallions traditional base flavors from the Chinese cuisine, overshadow by too many red peppers and a plethora of soy sauce. The food was submerged in lots of sauce. Typically, the sauce is not runny, more like a syrup, and flavorful,. This looked like the thai drunken noodles. To dark chunks of dry beef, and nearly a pound of peanuts. Way too nutty. I was able to chew on that beef and ate it, leaving behind a huge waste of spicy veggies, peanuts and about 12 oz. of unnecessary soy sauce. Imagine the amount of sodium in that sauce.As an observation, none of the cooks is Asian AND not sure if they have experience in working that type of cuisine.My waiter had a good attitude when I was presenting my complaints about the food and did his best to fix it as much as he could control that.
Atmosphere: 3
Food: 1
Service: 3
First time trying this restaurant and I loved it?. I ordered the coconut shrimp lunch special and it has been the best coconut shrimp I have ever had locally from a Chinese restaurant. The girl in the front even gave us two free medium hot and sour soups to try since the lunch specials dont have the soup included. I will definitely come back to try other entrées.
Restaurantji Recommends
Food is delicious, and the customer service is exceptional!! Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Completely satisfied. Hot n fresh. Great portions. Excellent spices. Sweet n sour soup was the best in all of El Paso. Quick service. It was just excellent. Will return to try other entrées. Price was good. A great 5
Great tofu and fried rice and they got Arizonas :)
By far one of the best Chinese food places in town. They deliver pretty far out too! 10/10.
Door dash, wouldn’t get a driver to pick up our food. So a member of the Panda House brought it to us ASAP, They are amazing!