Taco Cabana

7870 N Mesa St, El Paso
(915) 581-6091

Recent Reviews

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DESELEIZA

Frozen margaritas are thr bomb

Atmosphere: 2

Food: 5

Service: 1

jose gonzalez

Cold food. Bad service.

Atmosphere: 1

Food: 1

Service: 1

Alma Saenz

Breakfast was great!

Atmosphere: 4

Food: 5

Service: 4

Eric Mede

Nessa was amazing! Her recommendations on the chicken fajita street tacos were perfect! Can’t forget the half cup of salsa!

Atmosphere: 5

Food: 5

Service: 5

Crystal “ApacheLady2012” Lemke

Food is good BUT THE PRICE INCREASED 2X!! That’s a 100% increase! What used to be a great deal is no longer. AND they now charge for CHEESE!!!!!!!!!! It didn’t used to be that way!!!!!!!!
The customer service rep didn’t know or speak English. Made it extremely difficult to order.

Wheelchair accessibility: Handicapped parking is limited.

Atmosphere: 2

Food: 2

Service: 2

Brett Vahue

I am from Buffalo, NY, and first came to this place in 2015. I have been back to El Paso twice since and to this place...I have heard that this TC in particular is 'the bomb' ... and it was and is...

Atmosphere: 5

Food: 5

Service: 5

Tim Turner

First time. If ever in the area, I would go again.

Atmosphere: 4

Food: 5

Service: 4

Exercise Hobbiest

One of my favorite spots to visit whenever we visit family in El Paso! Tortillas are still excellent!

Atmosphere: 5

Food: 5

Service: 5

Ralph Diaz

Mofos was closed at 1230. Google lie

Donald Pearson

Very disappointed. So I live in Arizona and we took a family vacation and drove out to San Antonio. The trip was great, spent the week eating awesome food so restaurants suggested both Mexican and BBQ. As we were driving home I wanted to stop at one more restaurant that we do not have in Arizona to give us one last memory of the trip. As we were coming up to one of the last chances to stop in Texas we stopped at this Taco Cabana. To say this was a disappointment is really an understatement. I got the Cabana Sampler and the Mango tahin pie. As I took my first bite of the taco I have to say it almost ruined my entire trip. Growing up white, I have had white person taco night many times and i have to say this was the first time having a ground beef taco with 100% no seasoning. I thought maybe this was a mistake, so I went into the cheese enchilada, as I started to eat the enchilada the cheese was barely melted and the enchilada sauce was cold. Thinking the third item has to be the charm I went to the chicken flauta, this was at least hot but I feel maybe a little bit over cooked and again unseasoned meat. To my dismay the only thing left to bring back the great taste of Texas food was the mango taheen pie, I took my one and only bite and not surprised was greater with warm tasteless jam of what looked someone's attempt to make a pie filling.

After my family finished their food we all piled back into the car and made the last of our trip home without much conversation. If I never had the opportunity to step foot in a taco Cabana again I will not miss anything. Anything they have on their menu can be made at home and will just adding salt and pepper can taste a thousand times better.

Atmosphere: 1

Food: 1

Service: 3

Elba Schwiening

The beans were cold and dry. The steak quesadilla was very good.

Food: 4

Audrey Edwards

Waited 6 minutes before anyone acknowledged my presence. The rice was had, and the green chili sauce was old because when you stir the sauce. It had like bubbles that tell you it's old.

Atmosphere: 1

Food: 1

Service: 1

Daniel Landeros

Good option from early

Atmosphere: 5

Food: 5

Service: 5

Pete Felix

The tacos are hit or miss. Sometimes the tacos are really really good and other times they’re just ok.

Atmosphere: 2

Food: 3

Service: 2

Recommended dishes: Quesadilla, Tacos

Belinda Marin

I absolutely love their beef fajitas and the tomato salsa

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tacos

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