Taqueria Sabrosa
$ • Tacos, Food Trucks
Hours:
9411 Dyer St Suite E, El Paso
(915) 307-4624
About Taqueria Sabrosa
Customers' Favorites
Taqueria Sabrosa Reviews
Share your opinion about Taqueria Sabrosa
Came through since we are passing through town- this place is phenomenal- the wife husband duo are great to chat to, friendly and helpful. They don’t use seed oils! We had dinner asada tacos so soft and fresh- and came back the next day for breakfast it’s that good. This place is a gem.
I tried this place on a whim. I was pleasantly surprised. The food was delicious and the service was fantastic. Everything is organic and nothing is fried. I will definitely be back
Super amazing, made to order, authentic Mexican tacos, burritos, loaded potatoes/fries and more
Atmosphere is colorful, refreshing, and laid back; order to dine in or to go
Ricardo (manager) is personable, extremely helpful and can recommend great choices especially for first timers. And come often and it will feel like family.
Definitely recommend 😀
Menu
Hours
| Monday | 8AM - 6PM |
| Tuesday | 8AM - 6PM |
| Wednesday | Closed |
| Thursday | 8AM - 6PM |
| Friday | 8AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
People in El Paso Also Viewed
Taqueria Sabrosa is a restaurant that offers delicious food and a welcoming atmosphere, making it a favorite place for many. The red salsa and surf and turf tacos are particularly loved by those who enjoy hot food. The loaded fries and asada tacos are also popular choices, known for their right amount of spice and dangerously tasty flavor. The restaurant has a colorful, laid-back vibe, and customers can choose to dine in or take their food to go. The staff, including the friendly owner and chef, are very helpful and can recommend great choices, especially for first-time visitors. The food is made to order, authentic Mexican, and all ingredients are organic with no frying involved. The background music, featuring oldies, adds to the enjoyable atmosphere. This place is ideal for becoming a regular and feeling like part of a family.
Customers describe the food as delicious, with the tripitas (tripe) being the best in town. The owner and chef, Ricardo, is praised for his pleasant demeanor and for explaining the menu to first-time visitors. Customers feel at home in the family-friendly, local restaurant, and appreciate the great energy, clean environment, and the ability to see their food being prepared fresh. The overall experience is described as amazing, with the staff being very friendly and efficient, and the food being highly recommended for anyone seeking great Mexican cuisine.