Thirsty Lion

1220 Chisholm Trail #100, Euless
(817) 283-9000

Recent Reviews Order Online Reserve

Customers' Favorites

Gochuchang Korean BBQ Pork & Kimchi Fried Rice
Southern Fried Chicken Mac & Cheese
IPA Beer Battered Fish & Chips
Spicy Fried Chicken Sliders
Deep Dish Chocolate Brownie
Szechaun Orange Chicken
Spicy Fried Cauliflower
Oven Baked Soft Pretzel
Szechuan Orange Chicken
Traditional Scotch Eggs

Menu

Featured items
Tuscan Romano Herb Crusted Chicken
Crispy Romano & Panko crusted chicken served with a bed of Garlic Parmesan Noodles and seasonal dinner vegetables. Topped with balsamicmarinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.
Smoked Turkey Club
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .
Fried Chicken Mac & Cheese
Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.
Szechaun Orange Chicken
Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.
French Dip Sandwich
Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.
Hand Breaded Chicken Tenderloins
Five hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Sriracha Fry Sauce and Peppercorn Ranch.
IPA Beer Battered Fish & Chips
Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.
Gochuchang Korean BBQ Pork & Kimchi Fried Rice
Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.
Grilled Chicken Caesar
Grilled chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Spicy Sausage Mac and Cheese
Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.
Caprese & Roma Flatbread
Roma and cherry tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.
Seared Ahi Salad
Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with redbell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.
Kung Pao Chicken
Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.
Baja Fish Tacos - Shrimp
Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
Gastropub Burger
1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.
Southwest Smoked Chicken Salad
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.
Beyond Burger
Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.
Carnitas Salad Bowl
Pork carnitas freshly seared in roasted Tomatillo salsa tops a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.
Cheeseburger
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.

Starters
Oven Baked Soft Pretzel
One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion's Signature Beer Cheese Sauce.
Beer Battered Cheese Curds
Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam and sriracha fry sauce.
Hand Breaded Chicken Tenderloins
Five hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Sriracha Fry Sauce and Peppercorn Ranch.
Sliders Grilled Burger
Three seasoned burger patties grilled and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips.
Spicy Fried Chicken Sliders
Jalapeño buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Sweet Chipotle Slaw and pickle chips.
Sauteed Brussels Sprouts
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
Beer Cheese Soup -Bowl
A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.
Artichoke Spinach Dip
Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Salads (dressings on side)
Brussels Sprouts, Quinoa & Roasted Chicken Salad
Shaved raw Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.
Cobb Salad
Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.
Starter Caesar Salad
Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing.**Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Southwest Smoked Chicken Salad
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.
Carnitas Salad Bowl
Pork carnitas freshly seared in roasted Tomatillo salsa tops a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.
Seared Ahi Salad
Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with redbell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.
Starter House Salad
Fresh arugula, radicchio & spring salad mix. Topped with red grape tomatoes and served with guest's choice of dressing.
Classic Caesar
Ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Grilled Chicken Caesar
Grilled chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Shrimp Caesar
Grilled shrimp, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Salmon Caesar
Grilled salmon, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Sandwiches
Spicy Fried Chicken Sandwich
Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.
Smoked Turkey Club
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .
French Dip Sandwich
Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.
Classic Reuben
Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye.
Caprese Chicken Sandwich
Grilled marinated chicken breast topped with pepperoni, fresh mozzarella, red pepper flakes, tomato slices and arugula tossed in olive oil. Served on a grilled ciabatta bun spread with red pepper, sun dried tomato tapenade and garlic pesto aioli.

Burgers
BBQ White Cheddar Burger
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese,Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.
Cheeseburger
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.
Gastropub Burger
1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.
Jalapeno Pepperjack Burger
1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese,sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.
Beyond Burger
Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

Flatbread
Pear & Prosciutto Flatbread
Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & Balsamic vinegar.
Pepperoni Flatbread
Italian pepperoni, roma tomato sauce and our four cheese blend.
Sausage & Prosciutto Flatbread
A delicious combination of spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, Kalamata olives, pepperoncini, four cheese blend and fresh basil.
Caprese & Roma Flatbread
Roma and cherry tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.
Artichoke & Spinach Flatbread
Kalamata olives, basil pesto, red onion, pepperoncini, roasted garlic, feta and our four cheese blend.

Kitchen Specialties
Fried Chicken Mac & Cheese
Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.
Tuscan Romano Herb Crusted Chicken
Crispy Romano & Panko crusted chicken served with a bed of Garlic Parmesan Noodles and seasonal dinner vegetables. Topped with balsamicmarinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.
Szechaun Orange Chicken
Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.
Spicy Sausage Mac and Cheese
Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.
Gochuchang Korean BBQ Pork & Kimchi Fried Rice
Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.
Kung Pao Chicken
Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.
IPA Beer Battered Fish & Chips
Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.
Baja Fish Tacos - Cod
Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
Baja Fish Tacos - Shrimp
Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
Grilled Atlantic Salmon
Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonalvegetables.

Dessert
Whiskey Apple Crumble
Whiskey glazed Granny Smith apples, baked with a cinnamon-pecanstreusel topping with salted caramel sauce.
Deep Dish Chocolate Brownie
Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel sauces.

Non-Alchoholic
Root Beer
Coke
Iced Tea
Sprite
Reed's Ginger Beer
Dr Pepper
Diet Coke
Red Bull (Tropical Yellow)
Red Bull (Red)
Red Bull (Original)
Red Bull (Sugar Free)

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+66 photos
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Recent Reviews

Price was a bit high for the taste/quality of the food. Everything we had was good, but not impressive. Burgers were good and fairly priced. The steak was really expensive and had no flavor, would not recommend. They have a few Asian dishes that are also overpriced and not authentic in flavor in the least (not that I expected much in that category).
August 2025
Thirsty Lion has just become the primary brunch option on the regular when meeting up with friends. The drinks are fantastic and food menu offers consistently good options for everyone’s taste in the group. This trip was just a simple club sandwich and I subbed out the fries for a simple side salad. Worked for me and I had plenty left over.

They have great seasonal menus as well. Do make a point to try their corn beef and cabbage in March. It’s fantastic.
August 2025
We love the Thirsty Lion! Kat at the Euless location is super sweet and very attentive! We came during happy hour and tried a little of everything (queso, chicken tenders, hot chicken slider, cheese curds and flatbread). They were all delicious! Even took half home! Excellent IPA beers! We will be back!
July 2025

More Reviews

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Thirsty Lion

1220 Chisholm Trail #100, Euless, TX 76039
(817) 283-9000