Red Stix Street Food & Bar

13050 Bee St Ste 140, Farmers Branch
(972) 863-9426

Recent Reviews

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Do not recommend the Glass noodle Chiken salad, fish sauce has no flavor and there was no cilantro on it, or shrimp like on description. Had to call back for the shrimp. There was huge chunks of purple anions hard to eat.

Bradley Cochran

**Red Stix Review**

I recently had the pleasure of dining at Red Stix, and I must say, the food was outstanding! From start to finish, each dish was bursting with flavor, making it an experience worth savoring.

The **Banh Mi** was a standout. The bread was perfectly crispy on the outside and soft on the inside, creating the ideal texture for the fresh, vibrant fillings. The balance of savory meat, pickled veggies, and cilantro was spot on, making it one of the best banh mi sandwiches I’ve had in a long time.

The **Hot Hot Noodles** were a perfect fusion of spice and flavor. The heat was just enough to get my taste buds tingling without overpowering the rich, bold flavors in the sauce. The noodles were cooked to perfection, with a satisfying chew that made the dish feel hearty and comforting. If you love a good kick in your food, this one is a must-try.

Lastly, the **Egg Rolls** were crisp and delicious. Each bite was packed with a savory filling that was both flavorful and satisfying. The dipping sauce provided alongside them complemented the egg rolls perfectly, adding a tangy kick to the already flavorful dish.

Overall, Red Stix exceeded my expectations. The combination of fresh ingredients, authentic flavors, and a cozy atmosphere makes it a restaurant I’ll definitely be visiting again soon. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Adam Hernandez

First time here and I did enjoy myself. Nice cozy place if you want to eat in or have a drink at the bar. The staff was very welcoming and the atmosphere was on point. I'll definitely be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Robata Stix Sampler

C Smith

The food is excellent and wait staff is attentive . We will be back;

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Edamame

Paul Stark

The #1 meal I had while in Dallas!

Caramel Spice

Delicious food. I shall return to explore more.

Atmosphere: 4

Food: 5

Service: 5

Eric Smith

Absolutely awful. They put spicy peppers in my chicken salad despite them not being listed as an ingredient on the menu.

Who does that?!

Atmosphere: 1

Food: 1

Service: 1

Vinnie Mishra

Loved it! The food was so good, and the countless bendy straws were creative!

Vegetarian options: Lots of veggie rolls and sandwhiches.

Kid-friendliness: There are some dishes kids might like, but might have to ask to take off some ingredients.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tonkatsu Ramen

isabella figueroa

Marcus, Mike and Blaise are the best!!! Always have the best time here !!

Atmosphere: 5

Food: 5

Service: 5

Nicholas Delaney

Amazing food!!

Susan Nelson

It was pretty basic !! when I walked in no one acknowledge me I ordered to pick up not friendly not a greeting but I will never go back! Not great at all for the price the best place for noodles this is not one !

Kishan Patel (KishP)

I ordered veggie bowl, however I found 2 small chicken piece in my salad even though it was a vegetarian meal. I called a waiter, however they did not say that there was chicken in the order, even though there clearly was. Bad service, dont suggest for vegetarians.

Atmosphere: 3

Food: 1

Service: 1

Rasa Link

Delicious bowls and skewers. Service was excellent! Will be back to try more items from the menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Pork Kabobs, Crack'Lin Fried Rice, Chicken Egg Rolls, Edamame

Brianna Shanelle

Strong drinks and great happy hour!

Atmosphere: 5

Food: 5

Service: 5

Leydy Vanessa

I’m so sad to write this and I’m in disbelief tooI used to love this placeLast night I ordered to go Cashu Pork belly steam BunsAnd one of my buns came Without porkI had to double check and triple checkAnd I didn’t believe that it was just the bun and the vegetables

Atmosphere: 3

Food: 1

Service: 4

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