Great food and service. The steaks were juicy and blackened red fish was really good.
Atmosphere: 5
Food: 5
Service: 5
Mia De Paoli
I placed a curbside to go order and had to call twice before someone answered. Everything was hot and came out as ordered. I would definitely order again!
Food: 4
Service: 4
Kylie
Great place with amazing staff! Eli, Mia, and shelbey were so friendly and took great care of us. They went out of their way to accommodate my gluten allergy and keep my glass full! It was my first time here and I’ll definitely be back! Props to the chef, the quail was the best I ever had
Atmosphere: 5
Food: 5
Service: 5
brilosvk
Came check the quail meal recommended from friend and this place is fire! Shelby, Mia and Eli are awesome. Great staff, great place, great drinks, great food!
Atmosphere: 5
Food: 5
Service: 5
Misty Patton
We love 1845, top quality food in a beautiful atmosphere! We had Bella as our server and she was so kind, witty, very knowledgeable and had great recommendations. We had the porterhouse she recommended and the peach cobbler! She was considerate and consistent in making certain we had everything we needed. Go have an unforgettable evening! Thanks Bella!
Atmosphere: 5
Food: 5
Service: 5
Chris Thai
The food was great. We ordered the appetizer sampler and various steaks. All of the items on the sampler were delicious. The steaks were well seasoned and cooked nicely. The ribeye was incredibly tender.
Atmosphere: 5
Food: 5
Service: 5
Jill Hall
We were extremely disappointed with our recent visit, especially given this restaurant’s usual reputation for excellent food and service. Unfortunately, the food was very disappointing this time around—so much so that I barely ate it. I made a point to notify our waiter (Matt), but the comment was brushed off and never acknowledged.
To make matters worse, we felt rushed out. Our table was cleared aggressively, and the server attempted to take items we were still actively drinking. For an upscale dining experience, this felt dismissive and unprofessional.
Overall, the lack of attentiveness, combined with the poor food quality and rushed service, made for a very frustrating experience. This was not the level of care or hospitality we expected, and it was extremely disappointing.
Food: 1
Service: 3
Lucas Dale
I was here for my birthday and got the tomahawk ribeye. Which was one of the best steaks I’ve had. However, not only were there steaks good the quail legs and pork belly were amazing.
First, Lindsey was an OUTSTANDING waitress! She answered every question we had, she was so kind and knowledgeable. She had recommendations and even let me taste the sauce for the pork chop before I ordered. The food was insane. Every part of dinner was amazing. Highly recommend the meatballs and fried jalapeños for appetizers. The pork chop was huge and tasted fabulous. And every margarita we had was stellar! Super recommend. Love the atmosphere as well since it’s all Texas dedicated!
Atmosphere: 5
Food: 5
Service: 5
Ed Okerson
The smoked pork chop is massive and amazing!
Atmosphere: 5
Food: 5
Service: 5
Joyce Bailey
Very classy with amazing Texas sourced and inspired food. Every detail of the experience was thoughtfully prepared and executed. First visit and I will be a returning.
Atmosphere: 5
Food: 5
Service: 5
Kelly
I’ve been wanting to try 1845 for a while and decided to take my husband for his birthday. Our sever was extremely attentive. The cocktails were great, I really loved the watermelon sunrise. We really enjoyed the Texas trio for our appetizer. My husband said the smoked prime rib was the best he’s had. The jalapeño Mac and cheese was amazing and so was the peach cobbler. They don’t skimp on portions either. We will be back!
Dave Slosar
Great service and great food. I was here for a work lunch in the private dining area. Everything was excellent but my favorite was most definitely the deep fried quail with a side of gravy. Porterhouse steak was excellent and had a great Smoky flavor. Most of the sides were good, but I would definitely not skip on the appetizers. Also there was a chicken dish. I don't really call the name of it but it was excellent as well. Their desserts were absolutely incredible. Especially the cheesecake and I don't even like cheesecake. Blueberry crumble was also amazing.
Great food and service. The steaks were juicy and blackened red fish was really good.
Atmosphere: 5
Food: 5
Service: 5
I placed a curbside to go order and had to call twice before someone answered. Everything was hot and came out as ordered. I would definitely order again!
Food: 4
Service: 4
Great place with amazing staff! Eli, Mia, and shelbey were so friendly and took great care of us. They went out of their way to accommodate my gluten allergy and keep my glass full! It was my first time here and I’ll definitely be back! Props to the chef, the quail was the best I ever had
Atmosphere: 5
Food: 5
Service: 5
Came check the quail meal recommended from friend and this place is fire! Shelby, Mia and Eli are awesome. Great staff, great place, great drinks, great food!
Atmosphere: 5
Food: 5
Service: 5
We love 1845, top quality food in a beautiful atmosphere! We had Bella as our server and she was so kind, witty, very knowledgeable and had great recommendations. We had the porterhouse she recommended and the peach cobbler! She was considerate and consistent in making certain we had everything we needed. Go have an unforgettable evening! Thanks Bella!
Atmosphere: 5
Food: 5
Service: 5
The food was great. We ordered the appetizer sampler and various steaks. All of the items on the sampler were delicious. The steaks were well seasoned and cooked nicely. The ribeye was incredibly tender.
Atmosphere: 5
Food: 5
Service: 5
We were extremely disappointed with our recent visit, especially given this restaurant’s usual reputation for excellent food and service. Unfortunately, the food was very disappointing this time around—so much so that I barely ate it. I made a point to notify our waiter (Matt), but the comment was brushed off and never acknowledged.
To make matters worse, we felt rushed out. Our table was cleared aggressively, and the server attempted to take items we were still actively drinking. For an upscale dining experience, this felt dismissive and unprofessional.
Overall, the lack of attentiveness, combined with the poor food quality and rushed service, made for a very frustrating experience. This was not the level of care or hospitality we expected, and it was extremely disappointing.
Food: 1
Service: 3
I was here for my birthday and got the tomahawk ribeye. Which was one of the best steaks I’ve had. However, not only were there steaks good the quail legs and pork belly were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Appetizer, Texas Experience Appetizer Sampler Platter
Fantastic restaurant all around. Highly recommend the chocolate martini.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Truffle Fries
I been there two days ago, very good foo and very good service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First, Lindsey was an OUTSTANDING waitress! She answered every question we had, she was so kind and knowledgeable. She had recommendations and even let me taste the sauce for the pork chop before I ordered. The food was insane. Every part of dinner was amazing. Highly recommend the meatballs and fried jalapeños for appetizers. The pork chop was huge and tasted fabulous. And every margarita we had was stellar! Super recommend. Love the atmosphere as well since it’s all Texas dedicated!
Atmosphere: 5
Food: 5
Service: 5
The smoked pork chop is massive and amazing!
Atmosphere: 5
Food: 5
Service: 5
Very classy with amazing Texas sourced and inspired food. Every detail of the experience was thoughtfully prepared and executed. First visit and I will be a returning.
Atmosphere: 5
Food: 5
Service: 5
I’ve been wanting to try 1845 for a while and decided to take my husband for his birthday. Our sever was extremely attentive. The cocktails were great, I really loved the watermelon sunrise. We really enjoyed the Texas trio for our appetizer. My husband said the smoked prime rib was the best he’s had. The jalapeño Mac and cheese was amazing and so was the peach cobbler. They don’t skimp on portions either. We will be back!
Great service and great food. I was here for a work lunch in the private dining area. Everything was excellent but my favorite was most definitely the deep fried quail with a side of gravy. Porterhouse steak was excellent and had a great Smoky flavor. Most of the sides were good, but I would definitely not skip on the appetizers. Also there was a chicken dish. I don't really call the name of it but it was excellent as well. Their desserts were absolutely incredible. Especially the cheesecake and I don't even like cheesecake. Blueberry crumble was also amazing.
Atmosphere: 4
Food: 5
Service: 5
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