Service was great, though I too was told about "typos" that weren't really typos, which I found odd.I had the prix fixe meal and figured there would be some things I wouldn't necessarily try on my own. 3 out of 4 courses were drizzled with honey that barely tasted of anything. The whole meal was muted in terms of flavor, it felt like eating a faded photograph.The squash blossom tempura had nothing interesting about it even with goat cheese in it, which I LOVE. The "jalapeno cornbread" had neither any jalapeno chunks visible nor any spiciness to it. The "hot quail" at least introduced me to the idea that pickles and brussel sprout leaves can be an enjoyable combination and I found pockets of the cheddar grits that tasted of cheese, but by the end, eating it felt like a chore. All of that could have benefited from seasoning, even if only just salt. It was all so flat. The dessert course at least had some flavor to it, it was a strawberry bread pudding that you could at least taste strawberry, though again none was visible. If you're doing molecular gastronomy, fine, but tell me. Literally no color red anywhere in the dish.I didn't come here to crap all over this restaurant, but for $80 plus drink plus tax plus tip I really expect to feel something other than disappointment and underwhelm.
Atmosphere: 4
Food: 2
Service: 5
Jennifer Mannino
The best restaurant in the area, no question. Our go-to for a date night, friends, family or work gatherings… no matter the occasion the staff makes you feel at home. With a constantly changing menu based on the most fresh and in-season ingredients, you can’t go wrong with Chef Sean’s cooking (tonight he was telling us about his trip to New Orleans which was amazing inspo for his fish dishes). The servers are super attentive, knowledgeable, and straight up fun to chat with (Mike is our all-time fave)! And if you’re a sucker for a phenomenal bartender, Brian is your man. All-around spectacular establishment, owner Chris has done a great job!
BryanC
Fave place. So comfortable. The whole group there treat you like family. And the food is amazing. Some things are always on the menu (scallops), and I love that. And then, there are always new things (new fish last night), and others that rotate back thru. You could go there every day they are open for 2 months and never eat the same thing. BUT.....BUT....hear this....GET THE GRILLED OYSTERS! Wow! Just awesome.
Andrew H
Had a wonderful Valentines Day dinner with my wife. We couldn't be happier. Hopefully we can return soon.
Atmosphere: 5
Food: 5
Service: 5
Our food was excellent. We went on an evening that was moderately busy so in a small venue like this it gets noisy but we expected it. Seems all restaurants these days have this issue when it is busy. We will definitely go again. I HIGHLY recommend reservations as this is a small restaurant & excellent food so it is likely to be busy.
Kathie Nelson
What a treat! Visiting from Oregon wine country this was a taste of home. Chef Chris’ menu made the dinner choice difficult. So many amazing options. I’ll be back next trip. Hidden gem.Wheelchair accessibility: Easy access from parking and space in restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Corn Bread, Tempura Brussel Sprouts
Morgan Baxter
My husband and I came for dinner for our anniversary and Prime did not disappoint. Service was great, the food was excellent, and we received a complimentary dessert. 10/10, we will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tempura Brussel Sprouts
Caitlyn green
Wonderful and attentive service, the oysters and wagyu steak were amazing. Highly recommend.
We made reservations for our Valentines dinner, when we arrived we were told to wait at the bar because they didn't have our table, they gave us a Valentines menu with no explanation, the menu has a preset $80 a person and a $25 split fee. The food was so mediocre if they had put salt and pepper on any of it it would've been 5× better. the dessert was solid tho. We found the actual menu online and I wish they would've told us about it prior to ordering because once u started the Valentines 3 course meal you could only order from that menu. the service was great and it is a really cute place but I've had better steak for $10.
Atmosphere: 4
Food: 1
Service: 5
OscarM
I friend recommended this place a while back and finally had the opportunity to go. It was amazing the service was perfect, the food excellent, the drinks great. Overall a great experience. We will be back soon
We love Prime and go there several times a year. Last night we had a wonderful Huneeus wine dinner -- the food and wine pairings were great, the service was outstanding, and we especially enjoyed being at a small local restaurant for this experience. Really a fun and delicious evening; thank you to the chef and staff!
DoctorFRP
I have been a customer at Prime for some ten years. I have always enjoyed the experience. This visit was the first time that I have seen grilled oysters on the menu. Other times, I have had them raw. The grilled ones were quite satisfactory. My daughter had the frittata, which she has had before. Again, she enjoyed the dish. Our server, at the bar, was Caterpillar (!!!). He now uses that nickname. However, his professional, friendly, and welcoming attention has not changed. We plan to return.
If you like oysters and seafood this is the place for you..tried their dinner menu and it had many selections to choose from will definitely go back soon the food and service were excellent thank you
Thad Parker
Service was outstanding and the Chef’s not only crafted a perfectly prepared meal, but also friendly and personally visited our table to be sure everything was to our liking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm New England Lobster Roll
AquaV
Excellent experience! Service was perfect. Food was out of this world. We enjoyed the beef carpaccio, steak, and scallops. Best lemon drop martini! And the cornbread was delicious. The chef came out and introduced himself. Great hospitality. We will definitely return! 
Service was great, though I too was told about "typos" that weren't really typos, which I found odd.I had the prix fixe meal and figured there would be some things I wouldn't necessarily try on my own. 3 out of 4 courses were drizzled with honey that barely tasted of anything. The whole meal was muted in terms of flavor, it felt like eating a faded photograph.The squash blossom tempura had nothing interesting about it even with goat cheese in it, which I LOVE. The "jalapeno cornbread" had neither any jalapeno chunks visible nor any spiciness to it. The "hot quail" at least introduced me to the idea that pickles and brussel sprout leaves can be an enjoyable combination and I found pockets of the cheddar grits that tasted of cheese, but by the end, eating it felt like a chore. All of that could have benefited from seasoning, even if only just salt. It was all so flat. The dessert course at least had some flavor to it, it was a strawberry bread pudding that you could at least taste strawberry, though again none was visible. If you're doing molecular gastronomy, fine, but tell me. Literally no color red anywhere in the dish.I didn't come here to crap all over this restaurant, but for $80 plus drink plus tax plus tip I really expect to feel something other than disappointment and underwhelm.
Atmosphere: 4
Food: 2
Service: 5
The best restaurant in the area, no question. Our go-to for a date night, friends, family or work gatherings… no matter the occasion the staff makes you feel at home. With a constantly changing menu based on the most fresh and in-season ingredients, you can’t go wrong with Chef Sean’s cooking (tonight he was telling us about his trip to New Orleans which was amazing inspo for his fish dishes). The servers are super attentive, knowledgeable, and straight up fun to chat with (Mike is our all-time fave)! And if you’re a sucker for a phenomenal bartender, Brian is your man. All-around spectacular establishment, owner Chris has done a great job!
Fave place. So comfortable. The whole group there treat you like family. And the food is amazing. Some things are always on the menu (scallops), and I love that. And then, there are always new things (new fish last night), and others that rotate back thru. You could go there every day they are open for 2 months and never eat the same thing. BUT.....BUT....hear this....GET THE GRILLED OYSTERS! Wow! Just awesome.
Had a wonderful Valentines Day dinner with my wife. We couldn't be happier. Hopefully we can return soon.
Atmosphere: 5
Food: 5
Service: 5
Our food was excellent. We went on an evening that was moderately busy so in a small venue like this it gets noisy but we expected it. Seems all restaurants these days have this issue when it is busy. We will definitely go again. I HIGHLY recommend reservations as this is a small restaurant & excellent food so it is likely to be busy.
What a treat! Visiting from Oregon wine country this was a taste of home. Chef Chris’ menu made the dinner choice difficult. So many amazing options. I’ll be back next trip. Hidden gem.Wheelchair accessibility: Easy access from parking and space in restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Corn Bread, Tempura Brussel Sprouts
My husband and I came for dinner for our anniversary and Prime did not disappoint. Service was great, the food was excellent, and we received a complimentary dessert. 10/10, we will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tempura Brussel Sprouts
Wonderful and attentive service, the oysters and wagyu steak were amazing. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Torte, Jalapeño Cornbread
We made reservations for our Valentines dinner, when we arrived we were told to wait at the bar because they didn't have our table, they gave us a Valentines menu with no explanation, the menu has a preset $80 a person and a $25 split fee. The food was so mediocre if they had put salt and pepper on any of it it would've been 5× better. the dessert was solid tho. We found the actual menu online and I wish they would've told us about it prior to ordering because once u started the Valentines 3 course meal you could only order from that menu. the service was great and it is a really cute place but I've had better steak for $10.
Atmosphere: 4
Food: 1
Service: 5
I friend recommended this place a while back and finally had the opportunity to go. It was amazing the service was perfect, the food excellent, the drinks great. Overall a great experience. We will be back soon
Restaurantji Recommends
We love Prime and go there several times a year. Last night we had a wonderful Huneeus wine dinner -- the food and wine pairings were great, the service was outstanding, and we especially enjoyed being at a small local restaurant for this experience. Really a fun and delicious evening; thank you to the chef and staff!
I have been a customer at Prime for some ten years. I have always enjoyed the experience. This visit was the first time that I have seen grilled oysters on the menu. Other times, I have had them raw. The grilled ones were quite satisfactory. My daughter had the frittata, which she has had before. Again, she enjoyed the dish. Our server, at the bar, was Caterpillar (!!!). He now uses that nickname. However, his professional, friendly, and welcoming attention has not changed. We plan to return.
If you like oysters and seafood this is the place for you..tried their dinner menu and it had many selections to choose from will definitely go back soon the food and service were excellent thank you
Service was outstanding and the Chef’s not only crafted a perfectly prepared meal, but also friendly and personally visited our table to be sure everything was to our liking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm New England Lobster Roll
Excellent experience! Service was perfect. Food was out of this world. We enjoyed the beef carpaccio, steak, and scallops. Best lemon drop martini! And the cornbread was delicious. The chef came out and introduced himself. Great hospitality. We will definitely return!