First time to visit. The black on black sign make the sign on the restaurant a little difficult to read during the day, but it's back-lit at night. Also, the entrance is somewhat hidden, as there isn't a sign, or windows to indicate the entrance, and the doors are painted to match the walls...so look for handles. However, if you find the restaurant and if you find the entrance (on the side of the building), then you are rewarded with an amazing dining experience. The food, drinks, and service were all fantastic. The crab bisque and the A5 Wagyu steak were perfect!
Atmosphere: 5
Food: 5
Service: 5
Candy Blackwelder
Service and management are top notch!! Atmosphere absolutely beautiful!! Can't wait to go back!!!
Atmosphere: 5
Food: 5
Service: 5
Stephen Petry
Good golly, we have been here not one, not two, but THREE times. Yeah, we’re pretty flipping epic. The service is impeccable, the atmosphere is breathable, the food is scrumptious. I can say without a doubt that the chicken parm here is the best chicken parm I’ve ever had. As for the rest of the menu, I have no idea, because we’ve only ever ordered the chicken parm.
PS. the door can be hard to find when leaving and it’s a push not a pull so don’t look like goobers like we did.
Atmosphere: 5
Food: 5
Service: 5
Keith Thode
Great menu and cool atmosphere
Atmosphere: 5
Food: 5
Service: 5
Keri Wittwer
We love this place!
Atmosphere: 5
Food: 5
Service: 5
moe chi
I could eat here EVERYDAY …
That Tomahawk Steak was to die for!!
Atmosphere: 5
Food: 5
Service: 5
Tracy Cagle
Great food & service; Our server Dawson seemed personally invested and proud to be a part of this business! Well done, my husband & enjoyed it!
Atmosphere: 5
Food: 5
Service: 5
Sydnei Herring
I came here last night for my birthday dinner, and it was absolutely amazing! The ambiance was beautiful, the food was out of this world, and the service was top tier. Our server Allie was so knowledgeable and gave us the BEST recommendations for my birthday meal.
We ordered the truffle French onion soup (the best I’ve ever had), blistered shishito & lump crab dip (so unique and flavorful), steak frites, miso sea bass, an extra side of lobster truffle mac & cheese, the strawberry mule, crème brûlée, chocolate mousse cake, and coconut cake. Every single thing was incredible — we loved it all!
From start to finish, the experience was perfect. I will definitely be back and highly recommend Tycoon to anyone looking for a special meal in Flower Mound.
Atmosphere: 5
Food: 5
Service: 5
Ron Dykes
Doesn’t honor menu pricing, specifically happy hour. Pricing integrity is of the utmost importance in any business. Rather than making a scene, I chose to vote with my feet. I’ll never visit again, and I now question the integrity of the entire restaurant group to which they belong.
Atmosphere: 1
Food: 1
Service: 1
Denise Donovan
The food, ambience and service was amazing. it has a supper club vibe. Started with drinks at the bar and the bartenders were so knowledgeable and knew how to mix some really great drinks. At the table, we enjoyed the deviled eggs and crab dip. Both were so delicious. The service was top notch. They were on top of everything but not in an intrusive way. The star of the night was the sea bass. wow! Also tased the short ribs. The dishes had a Michelin vibe. Can’t wait to go back again.
I can’t say enough about Tycoon! I’ve been here four times in the past week, and every single visit has been an experience worth raving about. From brunch to appetizers, dinner, and cocktails—everything has been consistently exceptional. The attention to detail, the flavors, and the overall ambiance make this place stand out as true luxury dining in Flower Mound.
The staff is equally impressive—Emma, Troy, Chloe, Blake, and Chellsey each goes above and beyond. Their professionalism and warmth are exactly what you want when dining at a top-tier restaurant.
I also had the chance to use their private space, which turned out to be the perfect setup for a quick ladies’ night. Elegant, comfortable, and just the right vibe.
Tycoon has quickly become one of my favorite spots, and it’s safe to say I’ll be back again (and again). Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Kayla Vise
Tycoon is probably my favorite late-night bar in this area. The bartenders here are super personable and make awesome drinks (espresso martinis here are fire)! The atmosphere at night is super fun with the glow bar. Overall a super chill vibe. Haven’t tried the food yet, we mainly come here for cocktails, but we haven’t had a bad experience yet!
Atmosphere: 5
Service: 5
Christine O'Rourke
This used to be our go to while visiting DFW, but not so much anymore. They’ve really dumbed down their drinks to using cheap ingredients versus house made liquors and syrups as noted on the menu. The lemon trap martini is listed as using Housemade, lemon vodka and lemon simple syrup. However it was made with D Betty lemon vodka and really missed the mark.
Atmosphere: 4
Food: 3
Service: 4
Sunii Moyo
We’ve been here three times now, and the food is great. The Shishito and Lump Crab Dip with Naan is absolutely to die for! 🔥 I love their Cesar salad! I think the dressing is made in-house? Hubby always gets the Tomahawk, Oscar style, and it’s only been under cooked once. The bar is amazing; their drinks are so good! The service is usually very good, but it was a little slow the last time we went.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tomahawk Ribeye - 33oz
Josh Sterling
Wife and I had an anniversary dinner here and everything was amazing! The food was phenomenal. I had the honey truffle chicken which I wasn't really sure I wanted chicken when I ordered but once I ate it, I knew I made the right decision. The lobster Mac had some big chunks of lobster which is what you want and the Thai brussels were nice and charred they way should be and full of flavor. The streak frites was another delicious meal and man, those fries. As good as the food was the service was equally as good and the atmosphere is upscale with music playing and ppl just having a good time. We'll be back for sure.
First time to visit. The black on black sign make the sign on the restaurant a little difficult to read during the day, but it's back-lit at night. Also, the entrance is somewhat hidden, as there isn't a sign, or windows to indicate the entrance, and the doors are painted to match the walls...so look for handles.
However, if you find the restaurant and if you find the entrance (on the side of the building), then you are rewarded with an amazing dining experience. The food, drinks, and service were all fantastic. The crab bisque and the A5 Wagyu steak were perfect!
Atmosphere: 5
Food: 5
Service: 5
Service and management are top notch!! Atmosphere absolutely beautiful!! Can't wait to go back!!!
Atmosphere: 5
Food: 5
Service: 5
Good golly, we have been here not one, not two, but THREE times. Yeah, we’re pretty flipping epic. The service is impeccable, the atmosphere is breathable, the food is scrumptious. I can say without a doubt that the chicken parm here is the best chicken parm I’ve ever had. As for the rest of the menu, I have no idea, because we’ve only ever ordered the chicken parm.
PS. the door can be hard to find when leaving and it’s a push not a pull so don’t look like goobers like we did.
Atmosphere: 5
Food: 5
Service: 5
Great menu and cool atmosphere
Atmosphere: 5
Food: 5
Service: 5
We love this place!
Atmosphere: 5
Food: 5
Service: 5
I could eat here EVERYDAY …
That Tomahawk Steak was to die for!!
Atmosphere: 5
Food: 5
Service: 5
Great food & service; Our server Dawson seemed personally invested and proud to be a part of this business! Well done, my husband & enjoyed it!
Atmosphere: 5
Food: 5
Service: 5
I came here last night for my birthday dinner, and it was absolutely amazing! The ambiance was beautiful, the food was out of this world, and the service was top tier. Our server Allie was so knowledgeable and gave us the BEST recommendations for my birthday meal.
We ordered the truffle French onion soup (the best I’ve ever had), blistered shishito & lump crab dip (so unique and flavorful), steak frites, miso sea bass, an extra side of lobster truffle mac & cheese, the strawberry mule, crème brûlée, chocolate mousse cake, and coconut cake. Every single thing was incredible — we loved it all!
From start to finish, the experience was perfect. I will definitely be back and highly recommend Tycoon to anyone looking for a special meal in Flower Mound.
Atmosphere: 5
Food: 5
Service: 5
Doesn’t honor menu pricing, specifically happy hour. Pricing integrity is of the utmost importance in any business. Rather than making a scene, I chose to vote with my feet. I’ll never visit again, and I now question the integrity of the entire restaurant group to which they belong.
Atmosphere: 1
Food: 1
Service: 1
The food, ambience and service was amazing. it has a supper club vibe. Started with drinks at the bar and the bartenders were so knowledgeable and knew how to mix some really great drinks. At the table, we enjoyed the deviled eggs and crab dip. Both were so delicious. The service was top notch. They were on top of everything but not in an intrusive way. The star of the night was the sea bass. wow! Also tased the short ribs. The dishes had a Michelin vibe. Can’t wait to go back again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I can’t say enough about Tycoon! I’ve been here four times in the past week, and every single visit has been an experience worth raving about. From brunch to appetizers, dinner, and cocktails—everything has been consistently exceptional. The attention to detail, the flavors, and the overall ambiance make this place stand out as true luxury dining in Flower Mound.
The staff is equally impressive—Emma, Troy, Chloe, Blake, and Chellsey each goes above and beyond. Their professionalism and warmth are exactly what you want when dining at a top-tier restaurant.
I also had the chance to use their private space, which turned out to be the perfect setup for a quick ladies’ night. Elegant, comfortable, and just the right vibe.
Tycoon has quickly become one of my favorite spots, and it’s safe to say I’ll be back again (and again). Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Tycoon is probably my favorite late-night bar in this area. The bartenders here are super personable and make awesome drinks (espresso martinis here are fire)! The atmosphere at night is super fun with the glow bar. Overall a super chill vibe. Haven’t tried the food yet, we mainly come here for cocktails, but we haven’t had a bad experience yet!
Atmosphere: 5
Service: 5
This used to be our go to while visiting DFW, but not so much anymore. They’ve really dumbed down their drinks to using cheap ingredients versus house made liquors and syrups as noted on the menu. The lemon trap martini is listed as using Housemade, lemon vodka and lemon simple syrup. However it was made with D Betty lemon vodka and really missed the mark.
Atmosphere: 4
Food: 3
Service: 4
We’ve been here three times now, and the food is great. The Shishito and Lump Crab Dip with Naan is absolutely to die for! 🔥 I love their Cesar salad! I think the dressing is made in-house? Hubby always gets the Tomahawk, Oscar style, and it’s only been under cooked once. The bar is amazing; their drinks are so good!
The service is usually very good, but it was a little slow the last time we went.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tomahawk Ribeye - 33oz
Wife and I had an anniversary dinner here and everything was amazing! The food was phenomenal. I had the honey truffle chicken which I wasn't really sure I wanted chicken when I ordered but once I ate it, I knew I made the right decision. The lobster Mac had some big chunks of lobster which is what you want and the Thai brussels were nice and charred they way should be and full of flavor. The streak frites was another delicious meal and man, those fries. As good as the food was the service was equally as good and the atmosphere is upscale with music playing and ppl just having a good time. We'll be back for sure.
Atmosphere: 5
Food: 5
Service: 5
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