Bonnell's Fine Texas Cuisine
4259 Bryant Irvin Rd, Fort Worth
(817) 738-5489
Customers' Favorites
Pepper-Crusted Buffalo Tenderloin
Tres Leches Creme Brûlée
Quail & Mushroom Pasta
Pecan Crusted Redfish
Oysters Texasfeller
Birthday Truffles
Elk Tenderloin
Chocolate Cake
Creme Brulee
Bison Filet
Menu
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Recent Reviews
Took clients from California to showcase true Ft. Worth eating and Bonnell's did not disappoint. The food was excellent and the service superb. Our server did an excellent job providing recommendations and made sure that my clients dined like kings. I only wish I would have had room for dessert.
My initial response to the menu was skeptical. A melange of different cuisines with a southwestern core.But then we eat!!! I rarely get to try new things from an old standby...but the Carpaccio was outstanding and allowed me to experience the"caper berry"....thank you for that chef!!! The perfectly balanced flavors of the Lamb shank was EXCEPTIONAL! The flour less chocolate cake might as well been chocolate ganache...very rich!!..but something as simple as a garnish...
Last weekend, my family and I decided to dine at Bonnell’s, and let me tell you, it was an experience that should come with a complimentary laugh track! From the moment we walked in, the atmosphere was as warm as a freshly baked biscuit.
The menu had us all drooling like kids in a candy store. I mean, who knew that eating could feel like an Olympic sport? Between trying to decide who gets the last bite of the fried quail and debating the merits of the grilled...
The menu had us all drooling like kids in a candy store. I mean, who knew that eating could feel like an Olympic sport? Between trying to decide who gets the last bite of the fried quail and debating the merits of the grilled...
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