Bonnell's Fine Texas Cuisine
4259 Bryant Irvin Rd, Fort Worth
(817) 738-5489
Customers' Favorites
Pepper-Crusted Buffalo Tenderloin
Tres Leches Creme Brûlée
Quail & Mushroom Pasta
Pecan Crusted Redfish
Oysters Texasfeller
Birthday Truffles
Elk Tenderloin
Chocolate Cake
Creme Brulee
Bison Filet
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Recent Reviews
My husband and I celebrated our 45th anniversary at Bonnell's, and we couldn't have been more pleased. It was our first visit but won't be our last. To be honest, the elk backstrap was the main attraction, along with the many positive reviews. The elk and sides were delicious, ambiance was gracious without being stuffy, and service was amazing! From the friendly greeting upon entering to our delightful and professional server, Jamie, everyone made us feel welcome...
Always outstanding. Chefs Kobi and Spencer continually prepare the tastiest and most beautifully presented plates. The wait staff Matthew and Jolene were spot on. Suggested wine pairing(s) were exactly right. A wonderful evening celebrating my wife's birthday.
One of the best dining experiences in DFW. Oysters texifeller are a must, as is the elk skillet appetizer. Quil legs are also fun to nibble on. You have to order the elk backstrap if you've never had it. I had the pork tomahawk for the frist time and loved it. Hard to beat!
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