Del Frisco's Grille

154 E 3rd St, Fort Worth
(817) 887-9900

Recent Reviews

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Chase Mills

We have been here several times but it seems to be years apart each time. We continue to try because the food is desirable but service is something that needs to improve on. Each time we have visited, it has taken at least 2 hours to from being sat to exiting the building. Not sure why it takes sooooooo long but just can not do this each time.
If you have all day, the food is good.

Atmosphere: 2

Food: 5

Service: 1

casey kelm

The service was painfully slow. A dinner with 5 people took over 3 hours and 2 hours of it was spent waiting for our food. Staff was not attentive and there was almost no communication about the status of our meals. Hummus was not nearly enough for the whole group to share. All our steaks were overcooked and the complimentary dessert (we were celebrating a special occasion) was a “slice” of cheesecake that teeny tiny. Like the size of half a graham cracker or smaller. If you’re considering coming here for any kind of special occasion, don’t.

Atmosphere: 3

Food: 1

Service: 1

Bailey Kelm

food was great BUT we waited not even joking 2 and a half hours before getting our food. waiter gave us no information or clarity on what was going on. only thing we got for having to wait was a tiny slice of cheesecake which we brought up rather than the waiter lollll. crazy stuff

C H

Great restaurant overall. Food, bar, and table service were excellent. Shrimp cocktail, crab cakes, steaks, salads, desserts, drinks and sides were very good! We had an awesome waiter too!
Would’ve been a five star experience except for the downstairs bathroom. Sink handles were very dirty and trash was overflowing. We also asked the hostesses for a special request which they completely disregarded. Little details like this earn a restaurant of this reputation five stars. It is very good but they could’ve paid attention to small details that would’ve put it over the top.

Atmosphere: 4

Food: 5

Service: 4

Whitney

Our server was the worst server we've ever had. We have eaten at multiple locations of this restaurant and never had it be this bad. Gio, the server, did not check on us for 40 minutes and brought wrong O drinks, overcooked food and literally did not care we were there.

Margaret

We had reservations for 11:00am Standing outside FREEZING they unlocked the door at 11:00 am . Our Waitress was great, very nice and patient with us. Their website showed brunch menu yet items we ordered was not available as menu online was wrong. Very small and limited menu. Recd food, cold and potatoes were hard and not edible. 3 birthdays, we did not ask for dessert but was brought a cheesecake slice cut into 3 and charged us 15.00 (5.00 per piece). If you bring something to table that was NOT requested or ordered then charge for it is tacky. Atleast ask the Customer. The Manager was nice, as we were leaving she asked how everything was and I didn't go into details but did say the quality of food has changed as we have gone there for birthdays since they opened. But the food was awful, the pastry baskets we ordered had me shaking my head. The presentation of dishes looked nice but tasted like pre-made and when cold ..yuck. Coffee was hot, thank goodness. The consistency of food with this Chain has gone downhill and it used to be if you ate here atleast the food was good, but sorry to say out of 7 entrees only 1 person liked their food and it was the Cobb salad. For the price and taste it's a 1- 1 being the lowest and atleast 5 on Server 5 being the highest . Will any of us have annual birthday brunch there again? I don't think so. Sad 😢

Steven Cady

100% professional! Nate went above & beyond- will return& recommend! The entire staff put their all into making myself & everyone feel recognized and appreciated!

Jordan White

Our evening at Del Frisco’s was fantastic from start to finish. Carlos made the experience at the bar even better with his friendly and attentive service. The food met every expectation and delivered the rich flavors this place is known for. Ending the meal with the cheesecake was the perfect choice and easily a highlight of the night. This spot never disappoints and is always worth the visit.

Atmosphere: 5

Food: 5

Service: 5

Madison Pulley

We made a reservation for our anniversary this year and couldn’t be happier with the food and level of service we received. I can’t remember our servers name, but we sat at the bar and he was amazing and so helpful seeing as it was our first time dining in. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Trina

On Sunday you can only have brunch up until 3p. We made a reservation for 11:45 3 weeks ago with half the party anxiously anticipating the salmon. Needless to say we were quite disappointed. Would be nice to have a “pop up” when making a reservation stating the limited menu.

Perry

Del Frisco’s Grille is a polished, upscale-casual steakhouse that works well for both business lunches and relaxed dinners. The menu balances steaks, burgers, and lighter options, so there’s something for everyone without feeling overly formal. Steaks are cooked consistently, burgers are juicy, and the cocktail program is solid with well-made classics. Service is professional and attentive, and the dining room has a modern, comfortable feel that makes it easy to linger. Prices are on the higher side, but the overall experience feels reliable and well-executed, especially when you want a nicer meal without full fine-dining stiffness.

Atmosphere: 3

Food: 3

Service: 5

Cheyenne

Had a fabulous time and meal as always. Came for Saturday brunch. My five year olds had French toast (very good) though they prob could have split one. It's big. I had the short rib Benedict it was good - I like the classic better.

Kimberly

Food and drinks were amazing as always! We sat outside on patio and they had heaters going, which was nice. Unfortunately, they had a live band on stage while playing music on patio, so a little confusing. Overall, a great experience!

Lou Ann

I got the Branzino fish but the side that came with it was shaved Brussel sprouts and beet greens.....there was WAY too much of it. It covered 3/4 of the plate.

Natalie

Our first time here. Steak was a bit overcooked for Medium Rare Filet. Took a while to get our entree. Wasn't crazy about the Bourbon Bacon topper. Service/waiter was excellent. It was close/convenient to Bass Hall. Overall decent but not super impressed.

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