I have been going here for years! Some of the best food in the area! I love their soup! The steak is always well cooked! The rice is great and their mustard sauce is the best!
This is one of our favorite hibachi spots. The chefs not only put on a fantastic show but also deliver delicious meals every time. The servers are friendly and attentive. Portions are VERY generous. We always opt for extra fried rice instead of noodles, which guarantees us an extra meal (or two) for the week. It's a lively and enjoyable place to dine, perfect for special occasions or simply a fun night out. My go-to is the filet dinner, while my husband enjoys the steak and lobster or shrimp combo. While it's not the cheapest option, the quality and experience make it completely worth it.
Colin Y
We came here today for the second time, and we had a less than pleasurable visit. We had 3 adults and 2 kids. We told them the two kids would split an entree. They wound up charging us for their entree as well as full price for what the receipt called a, "shared entree." After much arguing, they agreed to take the charge off. The food was okay, nothing special this time.They also throw on an 18% for a "service charge" for parties over five.
Atmosphere: 3
Food: 3
Service: 1
Andrew “Mr. President” Nicol
Love hibachis! This one was excellent. I had the steak in shrimp. The steak was absolutely to die for. Everything else was in huge portions in tasted really good too. But that damn steak was AMAZING!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak, Steak
Melissa Jackson
Has a wonderful meal tonight celebrating my grandson's birthday!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak
Slade Arena
They forget to mention when your order to go it’s made in the back kitchen and it’s the worst ever hibachi you will ever taste none the less wayyy cheaper quality for what you’re paying for. The rice is disgusting. The meat bland. The vegetables tasted boiled. It’s a complete rip off. I don’t understand why they wouldn’t advertise differently because it’s definitely the same price. Part of why hibachi dining is so good is because of how hot the grill they use gets. The grill they use in the back for your to go order or should I say the boiling pot of nasty disgusting dish water isn’t anywhere near the quality off cooking equipment needed to make any kind of proper Chinese/Japanese food. If you’d like to order take out, just vomit in a bowl, mix in some boiled noodles and you’ll have the same experience for nowhere near the price. This is the only place I’ve ever heard serving to go order from a different kitchen. -1000000000000/10 ——F quality. RUN AWAY the best part about hibachi is the fried rice. This fried rice tasted like it was boiled in rodent soaked water with alittle bit of soy sauce added. And if you think I’m being over the top by all means please dine in, then order out and check back here. You’ll see what I mean.
This has been my go to for hibachi since they opened! The chefs are very talented and are amazing at preparing flavorful and appetizing food. And the show is always a treat!
Atmosphere: 5
Food: 5
Service: 5
LTZIG
We did dinner without the show, however, the fun and laughter overflowed from the other room. Something for everyone.Kid-friendliness: There are kids of all ages. There are moments where the noise level increases (appropriately given the setting) due to the interaction between the chef and the diners.
Good Sukiyaki, enjoyable entertaining grill man. Great for just food or special events like birthday dinners.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Chicken, Miso Soup, Chicken Based Clear Soup, Side Fried Rice, Salad
Jay Neal
Waited a hr and half after being seated to eat. Just for the food to MID. I had the salmon, steak, and shrimp. First time havin a chewy Medium steak....horrible. The salmon was a nice size but undercooked and under seasoned. The shrimp was the best thing i had. Noodles succed....rice succed...never goin bacc!!!
We had 630pm reservations and arrived 10 minutes early to check in. They kept seating walk-ins that entered after us as if they'd forgotten about us. We were not seated until 723pm and only given drink orders at that time -- yes an hour wait despite reservations before we were even offered water and had our order taken. It was about another 45 minutes waiting with another group at the hibachi table before the chef came out and began cooking the meal. He was great, entertaining and made a delicious meal, but holy hell the managers/hostesses screwed up royally with managing the seating of reservations vs walk-ins. Several small groups walked out, and frankly we were quite ready to leave ourselves given the dismal wait for service. It's a shame the evening was so poorly scheduled. 5 stars to the chef.. negative 3 stars to the people in charge for taking nearly two hours to get us started on a meal.
I have been going here for years! Some of the best food in the area! I love their soup! The steak is always well cooked! The rice is great and their mustard sauce is the best!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Hibachi Steak, Hibachi Chicken
This is one of our favorite hibachi spots. The chefs not only put on a fantastic show but also deliver delicious meals every time. The servers are friendly and attentive. Portions are VERY generous. We always opt for extra fried rice instead of noodles, which guarantees us an extra meal (or two) for the week. It's a lively and enjoyable place to dine, perfect for special occasions or simply a fun night out. My go-to is the filet dinner, while my husband enjoys the steak and lobster or shrimp combo. While it's not the cheapest option, the quality and experience make it completely worth it.
We came here today for the second time, and we had a less than pleasurable visit. We had 3 adults and 2 kids. We told them the two kids would split an entree. They wound up charging us for their entree as well as full price for what the receipt called a, "shared entree." After much arguing, they agreed to take the charge off. The food was okay, nothing special this time.They also throw on an 18% for a "service charge" for parties over five.
Atmosphere: 3
Food: 3
Service: 1
Love hibachis! This one was excellent. I had the steak in shrimp. The steak was absolutely to die for. Everything else was in huge portions in tasted really good too. But that damn steak was AMAZING!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak, Steak
Has a wonderful meal tonight celebrating my grandson's birthday!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak
They forget to mention when your order to go it’s made in the back kitchen and it’s the worst ever hibachi you will ever taste none the less wayyy cheaper quality for what you’re paying for. The rice is disgusting. The meat bland. The vegetables tasted boiled. It’s a complete rip off. I don’t understand why they wouldn’t advertise differently because it’s definitely the same price. Part of why hibachi dining is so good is because of how hot the grill they use gets. The grill they use in the back for your to go order or should I say the boiling pot of nasty disgusting dish water isn’t anywhere near the quality off cooking equipment needed to make any kind of proper Chinese/Japanese food. If you’d like to order take out, just vomit in a bowl, mix in some boiled noodles and you’ll have the same experience for nowhere near the price. This is the only place I’ve ever heard serving to go order from a different kitchen. -1000000000000/10 ——F quality. RUN AWAY the best part about hibachi is the fried rice. This fried rice tasted like it was boiled in rodent soaked water with alittle bit of soy sauce added. And if you think I’m being over the top by all means please dine in, then order out and check back here. You’ll see what I mean.
Recommended dishes: Hibachi Steak, Vegetarian Hibachi, Fried
Enjoyed everything plus the service was
Atmosphere: 5
Food: 5
Service: 5
This has been my go to for hibachi since they opened! The chefs are very talented and are amazing at preparing flavorful and appetizing food. And the show is always a treat!
Atmosphere: 5
Food: 5
Service: 5
We did dinner without the show, however, the fun and laughter overflowed from the other room. Something for everyone.Kid-friendliness: There are kids of all ages. There are moments where the noise level increases (appropriately given the setting) due to the interaction between the chef and the diners.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak
Best hibachi in the DFW metroplex!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The wait is very long but so worth it. The hostess need a raise for his patience to deal with the crowd.
Atmosphere: 5
Food: 5
Service: 5
The hibachi is great fun and our chef was wonderful. It was a fun birthday night.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Hibachi Steak, Hibachi Chicken
Good Sukiyaki, enjoyable entertaining grill man. Great for just food or special events like birthday dinners.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Chicken, Miso Soup, Chicken Based Clear Soup, Side Fried Rice, Salad
Waited a hr and half after being seated to eat. Just for the food to MID. I had the salmon, steak, and shrimp. First time havin a chewy Medium steak....horrible. The salmon was a nice size but undercooked and under seasoned. The shrimp was the best thing i had. Noodles succed....rice succed...never goin bacc!!!
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Hibachi Steak, Hibachi Chicken, Salad, Fried
We had 630pm reservations and arrived 10 minutes early to check in. They kept seating walk-ins that entered after us as if they'd forgotten about us. We were not seated until 723pm and only given drink orders at that time -- yes an hour wait despite reservations before we were even offered water and had our order taken. It was about another 45 minutes waiting with another group at the hibachi table before the chef came out and began cooking the meal. He was great, entertaining and made a delicious meal, but holy hell the managers/hostesses screwed up royally with managing the seating of reservations vs walk-ins. Several small groups walked out, and frankly we were quite ready to leave ourselves given the dismal wait for service. It's a shame the evening was so poorly scheduled. 5 stars to the chef.. negative 3 stars to the people in charge for taking nearly two hours to get us started on a meal.